MISC

2005年9月

Towards further internal heat integration in design of reactive distillation columns - Part I: The design principle

CHEMICAL ENGINEERING SCIENCE
  • KJ Huang
  • ,
  • K Iwakabe
  • ,
  • M Nakaiwa
  • ,
  • A Tsutsumb

60
17
開始ページ
4901
終了ページ
4914
記述言語
英語
掲載種別
DOI
10.1016/j.ces.2005.03.052
出版者・発行元
PERGAMON-ELSEVIER SCIENCE LTD

The thermodynamic efficiency of a reactive distillation column involving reactions with a highly thermal effect could sometimes be improved substantially through seeking further internal heat integration between the reaction operation and separation operation. Prudent arrangement of the reactive section and deliberate determination of feed location are the two effective methods that can complement internal heat integration within a reactive distillation column. The reactive section is suggested to properly superimpose onto both the stripping section for exothermic reactions and the rectifying section for endothermic reactions. Feed location should be determined so that the effect of internal heat integration can be maximized between the reaction and separation operations. Two reactive distillation systems, involving a highly exothermic reaction and a highly endothermic one, are employed to evaluate the proposed design philosophy and the results obtained confirm its feasibility and effectiveness. In addition, sensitivity analysis is conducted with respect to the amount of catalyst employed, relative volatilities of reacting mixtures, and thermal condition of feeds. The applicability and potentials of the design principle proposed are highlighted. (c) 2005 Elsevier Ltd. All rights reserved.

リンク情報
DOI
https://doi.org/10.1016/j.ces.2005.03.052
CiNii Articles
http://ci.nii.ac.jp/naid/80017459651
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000230700100019&DestApp=WOS_CPL
ID情報
  • DOI : 10.1016/j.ces.2005.03.052
  • ISSN : 0009-2509
  • CiNii Articles ID : 80017459651
  • Web of Science ID : WOS:000230700100019

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