論文

査読有り
2009年2月

Thermal coarsening of nanoporous gold: Melting or recrystallization

JOURNAL OF MATERIALS RESEARCH
  • Masataka Hakamada
  • ,
  • Mamoru Mabuchi

24
2
開始ページ
301
終了ページ
304
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1557/JMR.2009.0037
出版者・発行元
CAMBRIDGE UNIV PRESS

The thermal coarsening of nanoporous Au was examined and compared with the thermal Instability of Au nanoparticles. The nanoporous Au was coarsened at temperatures far below the melting temperature of Au nanoparticles, which possess sizes similar to the nanoligaments. Differential scanning calorimetry characterization of nanoporous An exhibited an exothermal peak around 470 K. These results suggest that solid-state process like recrystallization, rather than melting, is responsible for the thermal coarsening of nanoporous Au.

リンク情報
DOI
https://doi.org/10.1557/JMR.2009.0037
J-GLOBAL
https://jglobal.jst.go.jp/detail?JGLOBAL_ID=200902230751912010
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000267207600002&DestApp=WOS_CPL
ID情報
  • DOI : 10.1557/JMR.2009.0037
  • ISSN : 0884-2914
  • eISSN : 2044-5326
  • J-Global ID : 200902230751912010
  • Web of Science ID : WOS:000267207600002

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