藤井力 (Tsutomu Fujii) - 論文

Effect of S-adenosyl-methionine accumulation on hineka odor in sake brewed with a non-Kyokai yeast

Yusuke Shibata, Tasuku Yamada, Yuriko Ikeda, Muneyoshi Kanai, Tsutomu Fujii, Takeshi Akao, Tetsuya Goshima, Atsuko Isogai, Toshinari Takahashi

Journal of Bioscience and Bioengineering 137(4) 268-273 2024年4月査読有り

Long-term intake of α-glycerophosphocholine (GPC) suppresses microglial inflammation and blood-brain barrier (BBB) disruption and promotes neurogenesis in senescence-accelerated mice prone 8 (SAMP8)

Mitsuki Umino, Mayumi Okuda, Takeshi Okubo, Tsutomu Fujii, Kiminori Matsubara

Bioscience, Biotechnology, and Biochemistry 87(12) 1537-1542 2023年11月21日査読有り

全国新酒鑑評会出品酒の「甘臭・カラメル様」「焦臭」指摘に関与する成分とその生成要因の解析

磯谷敦子, 横野瑞希, 久保田健斗, 上田剛, 駒越まるみ, 藤井力, 落合伸夫, 笹本喜久男

日本醸造学会誌 117(9) 657-667 2022年9月15日査読有り

Different carbon stable isotopic compositions of CO2 in sparkling sake using natural and exogenous carbonation methods

Fumikazu Akamatsu, Tsutomu Fujii, Yukari Igi, Akiko Fujita, Osamu Yamada, Atsuko Isogai

Journal of Food Composition and Analysis 109 104474-104474 2022年6月

Isolation of Aspergillus oryzae mutants producing low levels of 2,4,6-trichloroanisole

Michiko Endo, Ren Ito, Ayaka Ise, Shinya Ueta, Mei Yamamura, Yurina Uehara, Yuzo Fujii, Ryoko Kanda, Akiko Fujita, Atsuko Isogai …

The Journal of General and Applied Microbiology 68(1) 24-29 2022年4月査読有り

日本酒百年貯蔵プロジェクト 10年目の分析結果について

磯谷敦子, 伊豆英恵, 神田涼子, 池田優理子, 伊木由香理, 藤井力

日本醸造学会誌 117(3) 181-194 2022年3月15日査読有り最終著者

清酒のジメチルトリスルフィド生成に影響する製造要因の解析

佐々木慧, 西掘奈穂子, 吉田聡子, 金井宗良, 磯谷敦子, 山田修, 後藤奈美, 藤井力

日本醸造学会誌 117(2) 101-110 2022年2月査読有り最終著者責任著者

Growth characteristics of Aspergillus oryzae in the presence of 2,4,6-trichlorophenol

Michiko Endo, Chika Matsui, Naomi Maeta, Yurina Uehara, Ryoya Matsuda, Yuzo Fujii, Akiko Fujita, Tsutomu Fujii, Osamu Yamada

The Journal of General and Applied Microbiology 67(6) 256-259 2021年12月査読有り

Quantitative stability of the folates highly accumulated in a non-Kyokai sake yeast

Yusuke Shibata, Toshinari Takahashi, Tomoko Morimoto, Muneyoshi Kanai, Tsutomu Fujii, Takeshi Akao, Tetsuya Goshima, Tasuku Yamada

The Journal of General and Applied Microbiology 67(5) 214-219 2021年11月査読有り

Corrigendum to "Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice" [Food Chem. 315 (2020) 126239].

Fumikazu Akamatsu, Masaki Okuda, Tsutomu Fujii

FOOD CHEMISTRY 336 127727 2021年1月

Mutagenesis, breeding, and characterization of sake yeast strains with low production of dimethyl trisulfide precursor

Jun Makimoto, Kou Wakabayashi, Toyohisa Inoue, Yuriko Ikeda, Ryoko Kanda, Atsuko Isogai, Tsutomu Fujii, Takashi Nakae

Journal of Bioscience and Bioengineering 130(6) 610-615 2020年12月査読有り

New urethanase from the yeast, Candida parapsilosis

Kazuo Masaki, Taichi Mizukure, Dararat Kakizono, Kanako Fujihara, Tsutomu Fujii, Nobuhiko Mukai

Journal of Bioscience and Bioengineering 130(2) 115-120 2020年8月査読有り

Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice

Fumikazu Akamatsu, Masaki Okuda, Tsutomu Fujii

Food Chemistry 315 2020年6月15日査読有り

The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains.

Muneyoshi Kanai, Tomoko Kawata, Tomoko Morimoto, Masaki Mizunuma, Daisuke Watanabe, Takeshi Akao, Tsutomu Fujii, Haruyuki Iefuji

Bioscience, biotechnology, and biochemistry 84(5) 1073-1076 2020年5月査読有り

Efficacy of Long-Term Feeding of α-Glycerophosphocholine for Aging-Related Phenomena in Old Mice.

Masataka Narukawa, Aya Kamiyoshihara, Hanae Izu, Tsutomu Fujii, Kiminori Matsubara, Takumi Misaka

Gerontology 66(3) 275-285 2020年5月査読有り

Effects of Rice Wine Lees on Cognitive Function in Community-Dwelling Physically Active Older Adults: A Pilot Randomized Controlled Trial

N. Nagai, N. Shindo, A. Wada, H. Izu, T. Fujii, K. Matsubara, Y. Wada, N. Sakane

The Journal of Prevention of Alzheimer's Disease 7(2) 95-103 2020年4月査読有り

Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts

Yusuke Shibata, Tasuku Yamada, Tomoko Morimoto, Tsutomu Fujii, Takeshi Akao, Tetsuya Goshima, Toshinari Takahashi, Nobuchika Tanaka

J. Biosci. Bioeng. 129(1) 1-5 2020年1月査読有り

Evaluation of Candida easanensis JK8 β-glucosidase with potentially hydrolyse non-volatile glycosides of wine aroma precursors

Jantaporn Thongekkaew, Tsutomu Fujii, Kazuo Masaki, Kazuya Koyama

Natural Product Research 33(24) 3563-3567 2019年12月査読有り

担持金ナノ粒子を用いた老香成分DMTS除去技術の実用化に向けた検討

磯谷敦子, 村山美乃, 木村萌水, 篠﨑貴旭, 山本英治, 藤井力, 飯塚幸子, 徳永信

日本醸造学会誌 114(12) 779-786 2019年12月査読有り

平成29酒造年度全国新酒鑑評会出品酒の分析について

藤井力, 藤田晃子, 飯塚幸子, 伊豆英恵, 神田涼子, 岸本徹, 後藤奈美

酒類総合研究所報告 191 1-17 2019年9月査読有り

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