GOTO Nami

J-GLOBAL         Last updated: Jan 28, 2019 at 20:14
 
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Name
GOTO Nami
Affiliation
National Research Institute of Brewing
Job title
Director
Degree
Doctor of Agriculture(The University of Tokyo)
Other affiliation
Hiroshima University

Research Areas

 
 

Academic & Professional Experience

 
Apr 2016
 - 
Today
President, National Research Institute of Brewing
 
1996
   
 
National Reserch Institute of Brewing, Senior
 
1991
   
 
Bordeaux University, Trainee (1 year)
 
1988
   
 
National Research Institute of Brewing, Resercher
 
1985
   
 
Technical Office, Osaka Regional Taxation Bureau
 

Education

 
 
 - 
1983
Food Science and Technology, Graduate School, Division of Agriculture, Kyoto University
 
 
 - 
1980
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
 

Published Papers

 
Japan Wine, its characteristics and research
GOTO-YAMAMOTO Nami
Bioscience, Biotechnology, and Biochemistry      2019   [Refereed][Invited]
Discrimination of wine from grape cultivated in Japan, imported wine and others by multi-elemental analysis
SHIMIZU Hideaki, AKAMATSU Fumikazu, KAMADA Aya, KOYAMA Kazuya, OKUDA Masaki, FUKUDA Hisashi, IWASHITA Kazuhiro and GOTO-YAMAMOTO Nami
Journal of Bioscience and Bioengineering   125(4) 413-418   2018   [Refereed]
Factors affecting dimethyl trisulfide formation in wine
NISHIBORI Nahoko, KURODA Asami, YAMADA Osamu, GOTO-YAMAMOTO Nami
Food Scienceand Technology Research   23(2) 241-248   2017   [Refereed]
Genetic Analysis of East Asian Grape Cultivars Suggests Hybridization with Wild Vitis
GOTO-YAMAMOTO Nami, SAWLER Jason, MYLES Sean
PLoS ONE   10(10) e0140841   Oct 2015   [Refereed]
Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods
TAKAHASHI Masayuki, OHTA tami, MASAKI Kazuo, MIZUNO Akihiro and GOTO-YAMAMOTO Nami
Journal of Bioscienceand Bioengineering   117(5) 569-575   2014   [Refereed]
Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, and Hitoshi Shimoi
Am. J. Enol. Viticult.   66 143-147   2014   [Refereed]
Masayuki Takahashi, Kazuo Masaki, Akihiko Mizuno, Nami Goto-Yamamoto
Food Microbiol.   39 74-80   2014   [Refereed]
Masaki Okuda, Tomokazu Hashiguchi, Midori Joyo, Kaori Tsukamoto, Michiko Endo, Katsumi Matsumaru, Nami Goto-Yamamoto, Hiroshi Yamaoka, Kenji Suzuki and Hitoshi Shimoi.
J. Biosci. Bioeng.   116 340-346   2013   [Refereed]
Kazuya Koyama, Hiroko Ikeda, Puspa Raj Poudel, Nami Goto-Yamamoto
Phytochemistry   78 54-64   2012   [Refereed]
Yukiko Maeda, Masaki Okuda, Katsumi Hashizume, Midori Joyo, Shigeaki Mikami and Nami Goto-Yamamoto
J. Biosci. Bioeng.   112(3) 238-246   2011   [Refereed]

Misc

 
新留 亜子, 後藤(山本) 奈美, 溝口 晴彦
醸造研究所報告   139-143   Aug 1996
後藤(山本) 奈美
乳酸菌研究集談会誌   6(1)    Nov 1995
Nami YAMAMOTO, Tetsuo HASUO, Kazuo SAITO, Makoto TADENUMA
Agric. Biol. Chem.   51(6) 1541-1545   1987
Rarobacter faecitabidus gen. nov., sp. nov., a Yeast-Lysing Coryneform Bacterium
Int. J. Syst. Bacteriol.   38(1) 7-11   1988
NAMI GOTO-YAMAMOTO, SHUN-ICHI SATO, HIDEO MIKI, YONG K. PARK, MAKOTO TADENUMA
J. Gen. Appl. Microbiol.   39(3) 261-272   1993
Electrophoreitic Karyotypes of Wine Yeasts
Am. J. Enol. Vitic.   42(4) 358-363   1991
Nami YAMAMOTO, Genki ONO, Kunio TAKASHIMA, Akira YOTSUKA
Japan. J. Breed.   41(2) 365-368   1991
Nami Goto, Ryosuke Mochioka, Bonian Lin, Katsumi Hashizume, Norihiko Umeda, Shousaku Horiuchi
J. Japan. Soc. Hort. Sci. 67(4), 1998, 483-490   67(4) 483-490   1998
Science   304(5673) 982   2004

Research Grants & Projects

 
General oenology and microbiology
Ordinary Research
Project Year: 1988   
Phenolics in wine and wine grapes
Polymorphic DNA analysis of wine grapes