大西 茂彦

Osmotic dehydrofreezing for protection of rheological properties of agricultural products from freezing-injury 

Food Sci. Techcnol. Res. 11, 52-58 2005年  

Effect of freezing on electrical and rheological properties of food material 

Food Sci. Techcnol. Res. 10, 453-459 2004年  

浸透圧脱水による農産物の凍結障害抑制効果 

低温生物工学会誌 49(2), 165-169 2003年  

Relationship between damage of cell tissue structures by freezing injury and rheological properties in agricultural products 

Food Science and Technology Research 9(4), 367-371 2003年  

Preventation of freezing injury of agricultural products by osmotic dehydration 

Cryobiology and Cryotechnology 49(2), 165-169 2003年  

Electrical and Rheological Analysis of Freezing Injury of Agricultural Producets 

International Journal of Food Properties 5, 317-332 2002年  

Measurement of electric conductivity of starch and flour suspensions in gelatinization process 

J. Sci. Food Agric. 81, 1586-1591 2001年  

物理的・科学的処理に伴う植物細胞の組織変化 

低温低物工学会誌 47, 63-65 2001年  

Change in a Plant Cell Tissue After Physical and Chemical Treatment 

Cryobiology and Cryotechnology 47, 63-65 2001年  

農産物の凍結障害と力学物性および電気的物性 

低温生物工学会誌 46, 41-44 2000年  

Measurement of Rheological and Electrical Properties to Analyze Freezing-Injury of Aglicultural Products. 

Cryobiology and Cryotechnology 46, 41-44 2000年  

A stable chitinase solution from Spodoptera litura pupae and a search for its inhibitors 

z. Naturforsch. 51C, 738-742 1996年  

A stable chitinase solution from Spodoptera litura pupae and a search for its inhibitors 

z. Naturforsch. 51C, 738-742 1996年