MISC

2004年10月

Crystal structure of a family 54 alpha-L-arabinofuranosidase reveals a novel carbohydrate-binding module that can bind arabinose

JOURNAL OF BIOLOGICAL CHEMISTRY
  • A Miyanaga
  • ,
  • T Koseki
  • ,
  • H Matsuzawa
  • ,
  • T Wakagi
  • ,
  • H Shoun
  • ,
  • S Fushinobu

279
43
開始ページ
44907
終了ページ
44914
記述言語
英語
掲載種別
DOI
10.1074/jbc.M405390200
出版者・発行元
AMER SOC BIOCHEMISTRY MOLECULAR BIOLOGY INC

As the first known structures of a glycoside hydrolase family 54 (GH54) enzyme, we determined the crystal structures of free and arabinose-complex forms of Aspergillus kawachii IFO4308 alpha-L-arabinofuranosidase (AkAbfB). AkAbfB comprises two domains: a catalytic domain and an arabinose-binding domain (ABD). The catalytic domain has a beta-sandwich fold similar to those of clan-B glycoside hydrolases. ABD has a beta-trefoil fold similar to that of carbohydrate-binding module (CBM) family 13. However, ABD shows a number of characteristics distinctive from those of CBM family 13, suggesting that it could be classified into a new CBM family. In the arabinose-complex structure, one of three arabinofuranose molecules is bound to the catalytic domain through many interactions. Interestingly, a disulfide bond formed between two adjacent cysteine residues recognized the arabinofuranose molecule in the active site. From the location of this arabinofuranose and the results of a mutational study, the nucleophile and acid/ base residues were determined to be Glu(221) and Asp(297), respectively. The other two arabinofuranose molecules are bound to ABD. The O-1 atoms of the two arabinofuranose molecules bound at ABD are both pointed toward the solvent, indicating that these sites can both accommodate an arabinofuranose side-chain moiety linked to decorated arabinoxylans.

リンク情報
DOI
https://doi.org/10.1074/jbc.M405390200
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000224505600081&DestApp=WOS_CPL
ID情報
  • DOI : 10.1074/jbc.M405390200
  • ISSN : 0021-9258
  • Web of Science ID : WOS:000224505600081

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