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| | SAGARA Yasuyuki Last updated: Jan 10, 2013 at 10:58 | Name | SAGARA Yasuyuki |
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Degree | Dr. Agriculture(The University of Tokyo) |
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Academic & Professional Experience Professor, The University of Tokyo Graduate School of Agricultural and Life Sciences, Global Agricultural Sciences Committee Memberships 1995 International Institute of Refrigeration Int. Advisory Committee 1999 Asian-Australian Drying Conference (ADC) Int. Advisory Committee 2000 Nordic Drying Conference (NDC) Int. Advisory Committee 2001 International Lyophilization-Freeze Drying Conference Int. Advisory Committee 2004 International Conference of Engineering for Food (ICEF) Int. Advisory Committee Misc Freeze-Drying Characteristics of Beef Using Radiant Heating J. of Japanese Soc. of Agricultural Machinery 40(4) 1979 Grain Storage by Radiation Treatment J. of Soc. of Agricultural Structures, Japan 11(2) 1981 Measurement of Thermal Conductivity and Permeability of the Dried Layer during Freeze-Drying of Beef J. of Japanese Soc. of Agricultural Machinery 44(3) 1982 The Rice Surplus, and New Technology for Rice Processing in Japan Food & Fertilizer Technology Center 273 1984 The Rice Surplus, and New Technology for Rice Processing in Japan 相良泰行 FFTC (273) 11-27 1988 Books etc Dry Layer Transport Properties and Freeze-Drying Characteristics of Coffee Solutions Proc. of Third Int. Drying Symposium, Edited by J. C. Ashworth, Drying Research Limited 1982 |
Automatic Measurements of Transport Properties during Freeze-Drying of Food Fundamentals and Applications of Freeze-Drying to Biological Materials, Drug and Food-Stuffs, International Institute of Refrigeration 1985 |
Transport Properties Measurement of Food Sample Undergoing Sublimation Degydration Hemisphyere Publishing Corporation 1986 |
Studies on Solar Cooling System Using Renewable Energy Sources "Energy and the Environment Into the 1990s" Pergamon Press 1990 |
Automatic Measurement System for Transport Properties of Food Samples Undergoing Sublimation Dehydration CRC Press, Inc. 1992 |
Works Non-Destructive Internal Quality Deterction of Fresh Fruits AND Vegetables 1987 Fundamental Studies on Bread Bading Process 1989 Basic Design and Management of Packaging Plant for Agricultural Products 1992 Measurement of 3D structure for Foods by using Micro-slicer Image Processing System 1997 - 2001 Studies on Freeze-Dried Egg Soup Production 1999 - 2000 Research Grants & Projects Heat and Mass Transfer during freeze-drying process of foods Measurement of 3 Dimentional Structure of Biological Materials with Microslicer Image data Processing System Studies on Prediction and Measurement of Transport Properties for Cellular Food Materials Development of New Methodology for Evaluating Consumer Preference for Food Products Development of 3D measurement system for Frogen Water in Food-and Bio-materials |
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