FUJII Tateo

J-GLOBAL         Last updated: Apr 28, 2015 at 11:02
 
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Name
FUJII Tateo
Affiliation
Tokyo Kasei University
Section
Faculty of Home Economics
Job title
Professor
Degree
(BLANK)(Kyoto University)

Research Interests

 
 

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Researcher
 
 
   
 
Professor
 
1975
   
 
- Kyoto University, Research Assistant
 
1975
 - 
1986
Tokai Regional Fishery Research Laboratory,
 
1986
 - 
1993
Tokyo University of Fisheries, Assistant
 
1993
   
 
- Tokyo University of Fisheries, Professor
 

Education

 
 
 - 
1968
Faculty of Agriculture, Kyoto University
 
 
 - 
1975
Graduate School, Division of Agriculture, Kyoto University
 

Misc

 
Japanese Journal of Food Microbiology   11(2) 129-132   1994
Takashi Kuda, Hideyuki Goto, Michio Yokovama, Tateo Fujii
Fisheries Science   64(4) 582-588   1998
Tateo FUJII, Yuzaburo ISHIDA, Hajime KADOTA
Nippon Suisan Gakkaishi   44(1) 39-43   1978
Obligately Anaerobic Bacteria Isolated from Kusaya Gravy(共著)
Nippon Suisan Gakkaishi   51(6) 1593-1597   1985
Mechanisms Involved in pH Changes of Kusaya Gravy(共著)
Nippon Suisan Gakkaishi   56(10) 1661-1665   1990
Masayo Okuzumi, Isofumi Fukumoto, Tateo Fujii
(Nippon Suisan Gakkaishi)   56(8) 1307-1312   1990
Letters in Applied Microbiology   11(3) 116-118   1990
Tateo FUJII, Tadashi NISHI, Masayo OKUZUMI, Matsuo YASUDA, Hajime NISHINO, Michio YOKOYAMA
Nippon Shokuhin Kogyo Gakkaishi   38(12) 1124-1133   1991
Takashi Kuda, Tateo Fujii, Aya Hasegawa, Masayo Okuzumi
Nippon Suisan Gakkaishi   58(7) 1307-1311   1992
Takashi Kuda, Tateo Fujii, Kazuaki Saheki, Aya Hasegawa, Masayo Okuzumi
Nippon Suisan Gakkaishi   58(2) 307-314   1992
Anaerobic Microflora of Kusaya Gravy(共著)
Nippon Suisan Gakkaishi   59(1) 185   1993
Modified Atmosphere Storage of Seafoods
Journal of Antibacterial and Antifungal Agents, Japan   21(3) 155-160   1993
Growth and Survival of Food Related Microorganisms in Modified Atmosphere Packaging
Journal of Packaging Science & Technology, Japan   2(3) 167-172   1993
Kinya Kurihara, Yasuhiro Wagatuma, Tateo Fujii, Masayo Okuzumi
Nippon Suisan Gakkaishi   59(8) 1401-1406   1993
Kinya Kurihara, Yasuhiro Wagatuma, Tateo Fujii, Masayo Okuzumi
Nippon Suisan Gakkaishi   59(10) 1745-1748   1993
International Journal of Systematic Bacteriology   44(4) 631-636   1994
Viability and Histidine Decarboxylase Activity of Halophilic Histamine-Forming Bacteria during Frozen Storage(共著)
Journal of Food Protection   57(7) 611-613   1994
Tateo Fujii, Mayumi Matsubara, Yoshiaki Itoh, Masayo Okuzumi
Nippon Suisan Gakkaishi   60(2) 265-270   1994
Journal of Food Hygienic Society of Japan   35(2) 195-200   1994
Daisuke KAWADU, Naoko OHSHIMA, Masayo OKUZUMI, Tateo FUJII
Japanese Journal of Food Microbiology   11(2) 125-128   1994
Journal of Food Hygienic Society of Japan   36(1) 17-21   1995
Journal of Food Hygienic Society of Japan   36(1) 29-34   1995
Journal of the Food Hygienic Society of Japan   36(3) 344-351   1995
Journal of the Food Hygienic Society of Japan   36(4) 490-494   1995
Journal of the Food Hygienic Society of Japan   36 743-747   1995
Histamine Contents and Histamine-Metabolizing Bacterial Flora of Fish Sauce during Fermentation
Journal of the Food Hygienic Society of Japan   36(4) 765-768   1995
Japanese Journal of Food Microbiology   13(1) 1-8   1996
Growth of Clostridium perfringens on fish fillets packaged with carbon dioxide controlled atmosphere at abusive temperatures(共著)
Journal of Food Protection   59(7) 704-710   1996
Journal of the Food Hygienic Society of Japan   37(4) 173-178   1996
Takashi KUDA, Michio YOKOYAMA, Tateo FUJII
Journal of the Japanese Society for Food Science and Technology   44(3) 226-229   1996
Takashi Kuda, Michio Yokoyama, Tateo Fujii
Fisheries Science   63(3) 428-432   1997
Takashi KUDA, Michio YOKOYAMA, Tateo FUJII
Journal of the Japanese Society for Food Science and Technology   44(3) 226-229   1997
Takashi Kuda, Hideyuki Goto, Michio Yokoyama, Tateo Fujii
Nippon Suisan Gakkaishi   63(6) 928-933   1997
Masataka Satomi, Bon Kimura, Gen Takahashi, Tateo Fujii
Fisheries Science   63(6) 1019-1023   1998
Takashi Kuda, Hideyuki Goto, Michio Yokoyama, Tateo Fujii
Fisheries Science   64(4) 589-593   1998
Evaluation of TaqMan PCR assay for detecting Salmonella in raw meat and shrimp(共著)
Journal of Food Protection   61(4) 329-335   1998
Decrease of toxicity during storage of fermented puffer fish ovaries in vitro(共著)
Journal of the Food Hygionic Society of Japan   40(2) 178-182   1999
Journal of the Food Hygirnic Society of Japan   40(3) 206-210   1999
Tateo Fujii, Yu-Ching Wu, Taku Suzuki, Bon Kimura
Fishories Science   65(4) 671-672   1999
YU-CHING WU, BON KIMURA, TATEO FUJII
Fisheries Science,   66(1) 142-146   2000
Cold-active extracellular nucleases from cold-adapted bacteria
Current Res. Adv. in Agricul. & Biol. Chem.,   2001 1-10   2001
Antibacterial Factors in Skin Mucus of Rabbitfishes(共著)
J. Fish Biol   58, 1761-1765    2001
Int. J. Syst. Evol. Microbiol   52, 739-747    2002
Phylogenetic Study of the Genus Oceanospirillum Based on 16S rRNA and gyrB Genes: Emended Description of the Genus Oceanospirillum and Pseudospirillum gen. Nov., Oceanobacter Gen. Nov., and Terasakiella Gen. Nov.,; Transfer of Oceanospirillum Jann...
Purification and Properties of a Histidine Decarboxylase from Tetragenococcus Muriaticus, a Halophilic Lactic Acid Bacterium(共著)
J. Appl. Microbiol   92, 1-7    2002

Books etc

 
Fermented Seafoods,
Sezando Publishers.   2000   
Nutritional and Functional Properties of Squid,
Seizando Publishers.   2000   
Handbook of Marine Food Products
Asakura Shoten Publishing.   2000   
Hazard and Its Protection in HACCP System
Chuo-hoki Publishing.   2000   
Laboratry Manual for the Asessment of Marine Environment
Kouseisha-kouseikaku Publishing.   2000   
Dictionary of Food Hygiene
Hirokawa Shoten Publishing   2000   
Nutritional and Functional Properties of Squid and Cuttlefish(共著)
National Cooperative Association of Squid Processors   2001   

Works

 
Novel Methods for Enjoying the Beneficial Effects to Human Health and Maintaining the Safety of Seafood in the 21st Century
1999
Development of Rapid Detection and Identification Systems for New Histamine-forming Bacteria and Spoilage Bacterium Alicyclobacillus sp.
1996 - 1998

Research Grants & Projects

 
Study on Fermented Seafoods
Study on Histamine-Forming/Decomposing Bacteria in Seafoods
Study on Protection of Seafoods