WATANABE Hisahiko

J-GLOBAL         Last updated: Oct 20, 2009 at 00:00
 
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Name
WATANABE Hisahiko
Affiliation
Tokyo University of Marine Science and Technology
Section
Graduate School of Marine Science and Technology, Course of Food Science and Technology
Degree
Doctor of Engineering(The University of Tokyo)

Research Areas

 
 

Academic & Professional Experience

 
1973
 - 
1974
Researcher, Tokyo Metropolitan Institute of
 
 
   
 
Enviroment
 
1974
 - 
1975
Institute of Industrial Product, MITI,
 
 
   
 
researcher
 
1975
   
 
- Tokyo University of Fisheries, Food Science &
 

Books etc

 
Recent Advances in Characterization of foods using Nuclear Magnetic Resonance(NMR)(共著)
ELSEVIER社 Characterization of Food:Emerging Methods   1995   
MOISTURE DIFFUSION IN SOYBEAN SEED MEASURED BY NMR
CRC PRESS ADVANCES IN FOOD ENGINEERING   1992   
AN ON-LINE CONTROL PROCEDURE FOR PREDICTING-TIME/TEMP EPATURE HISTORY USING A HEAT FLUX SENSOR MOUNTED ON THE CONTAINER OUTSIDE SURFACE OF A PACKAGED CONDUCTION HEATED FOOD(共著)
ELSEVIER社, AUTOMATIC CONTROL OF FOOD AND BIOLOGICAL PROCESSES   1994   
AN ON-LINE CONTROL FOR THE OPTIMAL STERILIZATION OF A CYLINDRICAL PACKAGED CONDUCTION-HEATED FOOD WITH UNKNOWN SURFACE HEAT TRANSFER COEFFICIENTS AND UNKNOWN THERMAL DIFFUSIVITIES.(共著)
ELSEVIER社, AUTOMATIC CONTROL OF FOOD AND BIOLOGICAL PROCESSES   1994   
Study of starch gelatinization via PFG-NMR measured self-diffusion coefficients of water in starch/water mixtures.(共著)
Sheffield Academic Press, Engineering and Food at ICEF 7   1997   

Works

 
Quality evaluation of polished rice
2000 - 2001
Water migration in noodles
2001
thermal processing of food
1999

Research Grants & Projects

 
APPLICATION OF MAGNETIC RESONANCE IMAGING TO ANALYSIS OF COOKING FOOD
Project Year: 1995 - 2005
OPTIMAL THERMAL PROCESS OF FOOD BY ANINVERSION METHOD
Project Year: 1995 - 2001
ANALYSIS OF STARCH GELATINIZATION
Project Year: 1998 - 2005
Water migration in starchy food

Patents

 
Method and Apparatus for Separating Volatile Componens