MISC

2001年12月

Geraniol dehydrogenase activity related to aroma formation in ginger (Zingiber officinale roscoe)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • Y Sekiwa-Iijima
  • ,
  • Y Aizawa
  • ,
  • K Kubota

49
12
開始ページ
5902
終了ページ
5906
記述言語
英語
掲載種別
DOI
10.1021/jf0102970
出版者・発行元
AMER CHEMICAL SOC

Geranial is one of the potent odor compounds in fresh ginger. To clarify the generation of geranial in ginger, the alcohol dehydrogenase activity was measured in a crude enzymatic system of ginger. This enzyme solution was found to contain geraniol dehydrogenase (GeDH) specifically acting on geraniol as a substrate with NADP as a coenzyme. Geranial generation and GeDH activity were investigated for different maturity stages and storage periods of ginger. Both were at maximum levels from just after harvesting to initial storage. The GeDH activity subsequently dropped, and the generation of geranial also stopped. These results suggest that the GeDH activity in ginger is related to the generation of geranial.

リンク情報
DOI
https://doi.org/10.1021/jf0102970
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000172889600034&DestApp=WOS_CPL
ID情報
  • DOI : 10.1021/jf0102970
  • ISSN : 0021-8561
  • Web of Science ID : WOS:000172889600034

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