鈴木恵美子 (Emiko Suzuki) - マイポータル - researchmap

基本情報

所属: お茶の水女子大学生活科学部食物栄養学科助教授

学位: 農学博士(東京大学)
家政学修士(お茶の水女子大学)

J-GLOBAL ID: 200901029510843610
researchmap会員ID: 1000016362

研究キーワード

2

研究分野

1

人文・社会 / 家政学、生活科学 /

MISC

24

The Effect of Cigaretle Smoke Exposure and Ascorbic Acid Intake on Gene Expression of Antioxidant Enzymes and Other Related Enzymes in the Livers. and Lungs of Osteogenic Disorder Shionogi Rats

Toxicol Sci. 2003年
Quality and sensory acceptance of fish sauce partially substituting sodium chloride or abtural salt with potassium chloride during the fermentation process

Imternational Journal of Food Science and Technology 38, 435-443 2003年
Branched Chain Amino Acids as Sourece of Specific Branched Chain Volatile Fatty Acids during the Fermentation process of Fish Sauce

Amino Acids 1-2, 81-87 2003年
The Effect of Cigaretle Smoke Exposure and Ascorbic Acid Intake on Gene Expression of Antioxidant Enzymes and Other Related Enzymes in the Livers. and Lungs of Osteogenic Disorder Shionogi Rats

Toxicol Sci. 2003年
Quality and sensory acceptance of fish sauce partially substituting sodium chloride or abtural salt with potassium chloride during the fermentation process

Imternational Journal of Food Science and Technology 38, 435-443 2003年
Branched Chain Amino Acids as Sourece of Specific Branched Chain Volatile Fatty Acids during the Fermentation process of Fish Sauce

Amino Acids 1-2, 81-87 2003年
Effects of 2,3-diketo-L-gulonic acid on the oxidation of yolk lipoprotein

MH Li, E Suzuki, T Kurata

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 65(3) 599-604 2001年3月
Regulation of Cigarette Smoke, Induced Cytochrome P4501A1 Game Expression in Osteogenic Disorder Shionogi Rat Liver and in Lung by large Ascorbic acid dose

UETA E, SUZUKI E, NANBA E, TADOKORO Y, OTSUKA Y, KURATA T

Biosci. Biotechol. Biochem. 65(11) 2548-2551 2001年
Development of Normal and Branched Chain Volatile Fatty Acids during the Fermentation Process in the Manufacture of Fish Sauce

SANCEDA N G, SUZUKI E, KURATA T

J. Sci. Food Agrie. 81(10) 1013-1018 2001年
Regulation of Cigarette Smoke, Induced Cytochrome P4501A1 Game Expression in Osteogenic Disorder Shionogi Rat Liver and in Lung by large Ascorbic acid dose

Biosci. Biotechol. Biochem. 65(11) 2548-2551 2001年
Development of Normal and Branched Chain Volatile Fatty Acids during the Fermentation Process in the Manufacture of Fish Sauce

J. Sci. Food Agrie. 81(10) 1013-1018 2001年
Time-Dependent Changes of Tissue Erythorbic Acid Concentrations in Guinea Pigs

Emiko SUZUKI, Tadao KURATA, Noriko MIYAKE, Yoko NISHIKAWA, Nobuhiko ARAKAWA

J. Nutr. Sci. Vitaminol. 46(1) 46-48 2000年
Histamine Behavior during Fermentation Process in the Manufacture of Fish Sauce

J. Agr. Food. Chem. 47(9) 3596-3600 1999年
Contents of Erythorbic Acid in the tissues of Guinea Pigs upon Its Intraperitoneal Administration

J. Nutr. Sci. Vitaminol 44 1998年
Physiological Role of L-Ascorbic Acid in Ratr Exposed to Cigarette Smoke

Biosci. Biotech. Biochem 62(5) 842-845 1998年
Activities of D-and L-Xyloascorbic Acid and D-and L-Arabo ascorbic Acid as a Cotactor for Dopamin β-Hydroxylase reaction

J. Nutr. Sci. Vitaminol. , 43(5) 491-496 1997年
VITAMIN-C ACTIVITY OF ERYTHORBIC ACID IN ASCORBIC ACID-DEFICIENT GUINEA-PIGS

E SUZUKI, T KURATA, M TOMITA, N ARAKAWA

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 41(1) 17-24 1995年2月
In Situ Intestinal Absorption of 2-0-α-D-Glucopyranosyl-L-Ascorbic Acid in Guinea Pigs

I.Nutr.Sci.Vitaminol. 41(2) 265-272 1995年
ROLE OF HYDROGEN-PEROXIDE IN THE INHIBITORY EFFECT OF ASCORBATE ON CELL-GROWTH

N ARAKAWA, S NEMOTO, E SUZUKI, M OTSUKA

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 40(3) 219-227 1994年6月
VITAMIN-C ACTIVITY OF 2-O-ALPHA-D-GLUCOPYRANOSYL-L-ASCORBIC ACID IN GUINEA-PIGS

H WAKAMIYA, E SUZUKI, YAMAMOTO, I, M AKIBA, M OTSUKA, N ARAKAWA

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 38(3) 235-245 1992年6月

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所属学協会

7

共同研究・競争的資金等の研究課題

4