YAGASAKI Kazumi

J-GLOBAL         Last updated: Oct 14, 2019 at 22:52
 
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Name
YAGASAKI Kazumi
Affiliation
Tokyo University of Agriculture and Technology
Job title
Professor Emeritus
Degree
Doctor of Agriculture(The University of Tokyo)
Other affiliation
Tokyo University of Agriculture and Technology

Research Areas

 
 

Academic & Professional Experience

 
Jun 2014
 - 
Today
Guest Professor, Tokyo Metropolitan University
 
Apr 2013
 - 
Today
Emeritus Professor, Tokyo University of Agriculture and Technology
 
Sep 2014
 - 
Mar 2019
Project Professor, Center for Bioscience Research and Education, Utsunomiya University
 
Apr 2010
 - 
Mar 2013
Professor, Division of Applied Biological Chemistry, Institute of Agriculture, Tokyo University of Agriculture and Technology
 
May 2007
 - 
Apr 2012
Guest Professor, Graduate School of Medicine, Department of Nutriproteomics, The University of Tokyo
 

Education

 
1973
 - 
1976
Doctoral Course of Agricultural Chemistry, Graduate School of Agricultural Sciences, The University of Tokyo
 
1971
 - 
1973
Master Course of Agricultural Chemistry, Graduate School of Agricultural Sciences, The Universisy of Tokyo
 
1967
 - 
1971
Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokyo
 

Committee Memberships

 
Jul 2010
 - 
May 2015
Japanese Socity of Nutrition and Food Scinece  Adviser
 
Apr 1999
 - 
Mar 2012
Japanese Association for Animal Cell Technology  Council
 
May 2008
 - 
May 2010
Japanese Society of Nutrition and Food Science (JSNFS)  President
 
Apr 2007
 - 
Mar 2009
Japanese Society for Amino Acid Science  Vice President
 
Apr 2006
 - 
Mar 2008
Japanese Association for Food Immunology  Council
 

Awards & Honors

 
May 2015
Prevention and Improvement of Diseases by Foods and Their Components, JSNFS Award for Distinguished Service, Japan Society of Nutrition and Food Science
Winner: Kazumi Yagasaki
 
Apr 2015
Studies on Health Beneficial Effects by Agriculturall Products, Japan Prize of Agricultural Science, Association of Japanese Agricultural Scientific Societies
Winner: Kazumi Yagasaki
 
Apr 2015
Studies on Health Beneficial Effects by Agriculturall Products, The Yomiuri Prize of Agricultural Science, Yomiuri Shimbun
Winner: Kazumi Yagasaki
 
May 2007
Nutritional and Bromacological Studies of Food Factors Using In Vitro and In Vivo Disease Models, JSNFS Award for Excellence in Research, Japan Society of Nutrition and Food Science
Winner: Kazumi Yagasaki
 
May 1987
Dietary Induction and Improvement of Lipid Metabolism Abnormality, Young Investigator Award of JSNFS, Japan Society of Nutrition and Food Science
Winner: Kazumi Yagasaki
 

Published Papers

 
Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract.
Sato T, Ikeya I, Adachi S-I, Yagasaki K, Nihei K-I, Itoh N
Food Bioproducts Processing   117 160-169   Sep 2019   [Refereed]
Adachi SI, Kondo S, Sato Y, Yoshizawa F, Yagasaki K
Cytotechnology   71(1) 181-192   Jan 2019   [Refereed]
Muller CJF, Malherbe CJ, Chellan N, Yagasaki K, Miura Y, Joubert E
Critical reviews in food science and nutrition   58(2) 227-246   Jan 2018   [Refereed]
Zhou F, Furuhashi K, Son MJ, Toyozaki M, Yoshizawa F, Miura Y, Yagasaki K
Cytotechnology   69(3) 493-502   Jun 2017   [Refereed]
Adachi SI, Nihei KI, Ishihara Y, Yoshizawa F, Yagasaki K
Cytotechnology   69(2) 329-336   Apr 2017   [Refereed]
Son MJ, Miura Y, Yagasaki K
Cytotechnology   67(4) 641-652   Aug 2015   [Refereed]
Dewi NI, Yagasaki K, Miura Y
Cytotechnology   67(4) 671-680   Aug 2015   [Refereed]
Kamakura R, Son MJ, de Beer D, Joubert E, Miura Y, Yagasaki K
Cytotechnology   67(4) 699-710   Aug 2015   [Refereed]
Ha BG, Yonezawa T, Son MJ, Woo JT, Ohba S, Chung UI, Yagasaki K
BioFactors (Oxford, England)   40(4) 436-447   Jul 2014   [Refereed]
Cheong SH, Furuhashi K, Ito K, Nagaoka M, Yonezawa T, Miura Y, Yagasaki K
Molecular nutrition & food research   58(2) 267-277   Feb 2014   [Refereed]
Cheong SH, Furuhashi K, Ito K, Nagaoka M, Yonezawa T, Miura Y, Yagasaki K
The Journal of nutritional biochemistry   25(2) 136-143   Feb 2014   [Refereed]
Anti-diabetic phytochemicals that promote GLUT4 translocation via AMPK signaling in muscle cells.
Yagasaki K
Nutr. Aging   2(1) 35-44   Jan 2014   [Refereed][Invited]
Miura Y, Fujita H, Sakai F, Tachikawa H, Yagasaki K, Fujimoto D
Cytotechnology   65(6) 909-913   Dec 2013   [Refereed]
Son MJ, Minakawa M, Miura Y, Yagasaki K
European journal of nutrition   52(6) 1607-1619   Sep 2013   [Refereed]
Ha BG, Nagaoka M, Yonezawa T, Tanabe R, Woo JT, Kato H, Chung UI, Yagasaki K
The Journal of nutritional biochemistry   23(5) 501-509   May 2012   [Refereed]
Yonezawa T, Mase N, Sasaki H, Teruya T, Hasegawa S, Cha BY, Yagasaki K, Suenaga K, Nagai K, Woo JT
Journal of cellular biochemistry   113(2) 440-448   Feb 2012   [Refereed]

Books etc

 
Molecular Nutrition- Evidence-based Bromacology-
YAGASAKI Kazumi (Part:Contributor, Capter 16 Food Components and Cancer)
Tokyo Kagaku Dojin   Sep 2019   ISBN:978-4-8079-1673-3
Nutition and Skeletal Muscle, Ed. by Stephán Walrand. 
YAGASAKI Kazumi (Part:Joint Work, Phytochemicals, Their Intestinal Metabolites, and Skeletal Muscle Function)
Elsevier/Academic Press    Jan 2019   ISBN:978-0-12-810422-4
Amino acids, fatty acids and vitamins as pharmaceutical nutrients. Bromacology: Pharmacology of Foods and Their Components, Ed. by Kazumi Yagasaki and Masatoshi Yamazaki
Research Signpost   2009   ISBN:978-81-308-0287-9
Dietary flavonoids and their effects on osteoclast differentiation and function. Bromacology: Pharmacology of Foods and Their Components, Ed. by Kazumi Yagasaki and Masatoshi Yamazaki
Research Signpost   2009   ISBN:978-81-308-0287-9
Cahallenges of nutriproteimics for Bromacology. Bromacology: Pharmacology of Foods and Their Components, Ed. by Kazumi Yagasaki and Masatoshi Yamazaki
Research Signpost   2009   ISBN:978-81-308-0287-9

Conference Activities & Talks

 
Phytochemicals (from Strawberry): their effects on diabetes, hyperuricemia and skin photoaging. [Invited]
YAGASAKI Kazumi
International Conference on Nutrition and Physical Activity (NAPA2018)   18 Dec 2018   
Antidiabetic and antihyperuricemic effects of taxifolin, a polyphenol present in octaploid strawberry, in cultured L6 myotubes and type 2 diabetic model KK-Ay mice
YAGASAKI Kazumi
21st International Congress of Nutrition (ICN2017)   19 Oct 2017   
Regulatory mechanism for stimulatory action of genistein on glucose uptake in cultured myotubes
The 64th Annual Meeting of Japanese Society of Nutrition and Food Science   2010   
Regulation of mouse melanoma invasion by membranous ganglioside GM3
JAACT 2010 SAPPORO   2010   
Effects of honokiol on bone resorption and bone formation
JAACT 2010 SAPPORO   2010   
Anti-nephritic effect of aspalathin, a rooibos tea polyphenol
JAACT 2010 SAPPORO   2010   
Effect of a stilbenoid on glucose metabolism in vitro and in vivo
JAACT 2010 SAPPORO   2010   
Food constituents and their health benefits: Proposal of "Bromacology"
63rd Annual Meeting of Japanese Society of Nutrition and Food Science   2009   
Stimulation of insulin-independent glucose uptake by genistein, a soybean isoflavone
63rd Annual Meeting of Japanese Society of Nutrition and Food Science   2009   
Application of Animal Cell Technology to Functional Food and Biological Sciences
Seminar and Workshop at NCKU   2009   

Works

 
Effects of amino acids on immunopotency
Effects of food factors on nephritis
Artistic Activity   
Metabolic effect of amino acids
Artistic Activity   
Effects of aminoacids on immunopotency
Artistic Activity   
Effects of food factors on nephritis
Artistic Activity   

Research Grants & Projects

 
Control of life style-related disease by phytochemicals
Project Year: 2007 - 2010
Novel pharmacological action of amino acids and their signaling mechanism.
Project Year: 2000 - 2001
Studies on the actions of fruit components on the proliferation, invasion and metastasis of hepatoma cells and on the cancerous hyperlipidemia.
Project Year: 1999 - 2002
Studies on food components that inhibit proliferation and metastasis of cancer cells.
Project Year: 1993 - 1995
Food components that inhibit the proliferation, invasion, and metastasis of hepatoma cells were screened and modes of actions of effective components were studied using animal cell technology.
Anti-glomerulonephritic action of a vegetable food factor and its modes of action
Project Year: 2000 - 2000