SHIMOYAMADA Makoto

J-GLOBAL         Last updated: Oct 7, 2019 at 09:34
 
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Name
SHIMOYAMADA Makoto
Affiliation
University of Shizuoka
Section
School of Food and Nutritional Sciences Department of Food Science
Job title
Professor
Degree
Ph.D(Tohoku University)

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Tohoku University
 
 
   
 
Gifu University
 
 
   
 
Gifu University
 
 
   
 
Gifu University
 
1991
 - 
1991
Research Associate, Faculty of Agriculture,
 

Education

 
 
 - 
1991
Graduate School, Division of Agriculture, Tohoku University
 
 
 - 
1986
Faculty of Agriculture, Tohoku University
 

Published Papers

 
Shimoyamada, M., Itabashi, Y., Sugimoto, I, Kanauchi, M., Ishida, M. Tsuzuki, K., Egusa, S. and Honda, Y.
Food Science and Technology Reserach   21 439-444   2015   [Refereed]
Shimoyamada, M. Mogami , S. Tsuzuki, K. and Honda, Y.
Journal of Food Processing and Preservation   38 830-836   2014   [Refereed]
Morita, K., Shimoyamada, M.
Food Chemistry   140 39-43   Apr 2013   [Refereed]
Han, X., Nagano, H. Phromraksa, P., Tsuji, M., Shimoyamada, M., Kasuya, S., Suzuki, T., Khamboonruang, C.
Food Science and Technology Research   18(5) 651-657   Oct 2012   [Refereed]
Characterization of heat denatured beta-lactoglobulin: Impact of cooling rate on refolding and aggregate formation
Makoto Shimoyamada, Makoto Kanauchi, Ryo Yamauchi
Journal of Miyagi University School of Food, Agricultural and Environmental Sciences   5(1) 13-20   Mar 2011   [Refereed]

Misc

 
Makoto SHIMOYAMADA, Masayuki SUZUKI, Hiromi SONTA, Makiko MARUYAMA, Kazuyoshi OKUBO
Agricultural and Biological Chemistry   54(10) 2553-2557   1990
Makoto SHIMOYAMADA, Shigemitsu KUDO, Kazuyoshi OKUBO, Fumio YAMAUCHI, Kyuya HARADA
Agricultural and Biological Chemistry   54(1) 77-81   1990
Inheritance of Soybean Saponins- Where is the Origin of Soybean?
Kagaku to Seibutu   29(4)    1991
Makoto SHIMOYAMADA, Kazuyoshi OKUBO
Agricultural and Biological Chemistry   55(2) 577-579   1991

Books etc

 
Antifungal saponins from white asparagus (Asparagus officinalis L.) bottoms and their physiological role in the plant defense system
Plant-derived antimycotics   2003   

Conference Activities & Talks

 
Interaction between soybean saponin and protein, and possible functionality
6th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease   2005   
Effect of heating temperature and cooling rate on denaturation of soymilk
236th American Chemical Society National Meeting   2008   

Research Grants & Projects

 
Study on structural changes of food protein by processing
Ordinary Research
Project Year: 1996   
To analyze the structural changes of soybean protein during heat treatment