HASHIMOTO Atsushi

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Name
HASHIMOTO Atsushi
Affiliation
Mie University
Section
Graduate School of Bioresources Major in Life Sciences
Job title
Professor
Degree
(BLANK)

Research Interests

 
 

Research Areas

 
 

Education

 
 
 - 
1992
Graduate School, Division of Engineering, Tokyo University of Agriculture and Technology
 
 
 - 
1987
Faculty of Engineering, Tokyo University of Agriculture and Technology
 

Published Papers

 
橋本篤, 亀岡孝治, 島津秀雄
日本バーチャルリアリティ学会誌   18(2) 88-92   Jun 2013
HASHIMOTO Atsushi, KAMEOKA Takaharu
Journal of the Illuminating Engineering Institute of Japan   95(4) 216-222   Apr 2011
For sustainable cultivation of agriculture products, cultivation process should be sensitively controlled based on the accurate sensing information of plant vigor. This paper represents the potentials for the applications of electromagnetic waves ...
Okamoto Yasushi, Hashimoto Atsushi, Suehara Ken-ichiro
Bull. Appl. Glycosci.   1(1) 76-85   Jan 2011
熱硬化性バイオプラスチックのプレポリマー(糖類とポリイソシアネートの混合物)は,石油系の熱硬化性プラスチックであるフェノール樹脂の代替品としての期待が高い。工業プロセスにおいては, プレポリマーの熱硬化特性を把握することが重要である。本研究では, プレポリマーの熱硬化プロセスにおいて, 糖類の吸着水や結晶水の存在とその結晶構造変化がどのような影響を与えているかを明らかにすることを目的とした。さらに, 工業的製造プロセスにおいて等温加熱による加工が行われていることから, プレポリマー特有の等...
橋本篤
照明学会誌   94(12) 795-800   Dec 2010
OKAMOTO Yasushi, HASHIMOTO Atsushi, SUEHARA Ken-ichiro
J. Appl. Glycosci.   57(2) 95-103   Apr 2010
Thermosetting bio-plastic produced from a slurry mixture of saccharide and polyisocyanate by heating includes electric parts demanding heat-resistance as phenol resin. It is generally called “prepolymer”, and is unstable and self-curin...
HASHIMOTO Atsushi, TAKAHASHI Makoto, HONDA Taijiro, SHIMIZU Masaru, WATANABE Atsuo
Nippon Shokuhin Kogyo Gakkaishi   37(11) 887-893   1990
The present study aims at a good grasp of penetration of infrared radiation energy into a sweet potato exposed to far infrared radiation. The transient temperatures and the distribution of the temperature in the sweet potato heated by a far infrar...
HIROTA Kotaro, HASHIMOTO Atsushi, HONDA Taijiro, SHIMIZU Masaru, WATANABE Atsuo
Nippon Shokuhin Kogyo Gakkaishi   38(2) 136-143   1991
Since for infrared drying, drying materials are heated by radiant heat, their optical properties are important factors. In this paper, focusing on such optical properties as emissivity and reflectivity of the drying materials, we selected three ki...
Hashimoto Atsushi, Takahashi Makoto, Honda Taijiro, Shimizu Masaru, Watanabe Atsuo, Shibata Yukio
KAGAKU KOGAKU RONBUNSHU   17(3) 634-638   Jan 1991
The present study aims at determining the influence of the heat transfer mechanism on the amount of maltose produced by heating sweet potato in a packed-bed. The yield of maltose did not depend on whether the heat transfer mechanism in the bed was...
Hashimoto Atsushi, Shimizu Masaru, Igarashi Hideo
KAGAKU KOGAKU RONBUNSHU   17(3) 627-633   Jan 1991
The present study aims at determining the influence of far-infrared radiation (FIR) on the pasteurization effect. Escherichia coli 745 or Staphylococcus aureus 9779, suspended in phosphate-buffered saline (pH 7.0), was used as the test bact...
Atsushi Hashimoto, Masaru Shimizu, Kotaro Hirota, Taijiro Honda, Atsuo Watanabe
Journal of Chemical Engineering of Japan   24(6) 748-755   Jan 1991
The present study aims at gaining a good understanding of the mechanism of infrared radiation drying of a wet granular bed in the constant-rate period. Our attention was focussed on the factors influencing the constant drying rate of a granular be...
Atsushi Hashimoto, Masaru Shimizu, Jun Sawai, Hideo Igarashi
Journal of Chemical Engineering of Japan   25(3) 275-281   Jan 1992
The purpose of this study is to examine the influence of far-infrared irradiation on pasteurization of bacteria suspended in liquid medium below the lethal temperature. Under this condition, Escherichia coli and staphylococcus aureus are injured a...
Atsushi Hashimoto, Masaru Shimizu, Hideo Igarashi
Journal of Chemical Engineering of Japan   25(6) 666-671   Jan 1992
The present purpose is to study the influence of far-infrared irradiation on pasteurization of Escherichia coli and Staphylococcus aureus on or within a model for wet-solid food. Agar medium was used as the food model. By determining the thermal r...
Atsushi Hashimoto, Jun Sawai, Hideo Igarashi, Masaru Shimizu
Journal of Chemical Engineering of Japan   26(3) 331-333   Jan 1993
Atsushi Hashimoto, Seiichi Oshita, Yutaka Yamazaki, Masaru Shimizu
Drying Technology   12(5) 1029-1052   Jan 1994
As a food model for infrared drying, a gelatinous bed composed with agar-gel and powder was used. To study the influences of the bed conditions, the emissivity of the powder materials and their initial-volume fractions were considered. To study th...
Jun Sawai, Hideo Igarashi, Atsushi Hashimoto, Takao Kokugan, Masaru Shimizu
Journal of Chemical Engineering of Japan   28(3) 288-293   Jan 1995
The growth inhibitory effect of 26 ceramic powder slurries on bacteria was evaluated by measurement of the conductance change of the growth medium caused by bacterial metabolism (conductance method). Escherichia coli, Salmonella typhimurium, Pseud...
Jun Sawai, Hideo Igarashi, Atsushi Hashimoto, Takao Kokugan, Masaru Shimizu
Journal of Chemical Engineering of Japan   28(5) 556-561   Jan 1995
The effects of magnesium oxide (MgO), calcium oxide (CaO), and zinc oxide (ZnO) powder slurries on spores of Bacillus subtilis were examined. The CaO and MgO powder slurries were able to kill the spores of B. subtilis in physiological saline. The ...
Jun Sawai, Ikue Saito, Fumio Kanou, Hideo Igarashi, Atsushi Hashimoto, Takao Kokugan, Masaru Shimizu
Journal of Chemical Engineering of Japan   28(3) 352-354   Jan 1995
Jun Sawai, Koji Sagara, Hideo Igarashi, Atsushi Hashimoto, Takao Kokugan, Masaru Shimizu
Journal of Chemical Engineering of Japan   28(3) 294-299   Jan 1995
Injury in Escherichia coli irradiated by far-infrared radiation (FIR) was examined. We used penicillin G (PCG), chloramphenicol (CP), rifampicin (RFP) and nalidixic acid (NA) as selective reagents, and tried to evaluate the injury in bacteria irra...
SHEN Bai-zhen, OSHITA Sei-ichi, HORIBE Kazuo, HASHIMOTO Atsushi
JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY   57(3) 37-44   May 1995
In this study, density of potato starch gel was measured by using gas replacing method. Specific heat of potato starch was measured by using DSC method. Flash method was used to measure the thermal diffusivity of potato starch gel and the effectiv...
Jun Sawai, Hideo Igarashi, Atsushi Hashimoto, Takao Kokugan, Masaru Shimizu
Journal of Chemical Engineering of Japan   29(2) 251-256   Jan 1996
Theeffects of particlesize and heating temperature of magnesium oxide (MgO), calcium oxide (CaO), and zinc oxide (ZnO) powders on the antibacterial activities of their slurries were studied by the conductance method. An increase in particle size o...
Jun Sawai, Emiko Kawada, Fumio Kanou, Hideo Igarashi, Atsushi Hashimoto, Takao Kokugan, Masaru Shimizu
Journal of Chemical Engineering of Japan   29(4) 627-633   Jan 1996
In order to elucidate the antibacterial mechanisms of magnesium oxide (MgO), calcium oxide (CaO) and zinc oxide (ZnO), the generation of active oxygen from these ceramic powder slurries was examined by oxygen electrode analysis and chemiluminescen...
SAWAI Jun, SAGARA Koji, HASHIMOTO Atsushi, IGARASHI Hideo, SHIMIZU Masaru
Japanese journal of bacteriology   51(2) 589-599   Apr 1996
OSHITA Sei-ichi, HASHIMOTO Atsushi, SEO Yasuhisa
Journal of the Japanese Society of Agricultural Machinery   58(6) 31-38   Nov 1996
Low temperature was pointed out to cause the increase in the viscosity of water which behaves as a factor of the suppression of metabolism. From this, it was thought that metabolism can be suppressed by the increase in the number of hydrogen-bonde...
Jun Sawai, Jun Sawai, Mifo Fujisawa, Mifo Fujisawa, Takao Kokugan, Masaru Shimizu, Hideo Igarashi, Atsushi Hashimoto, Hiromitsu Kojima
Journal of Chemical Engineering of Japan   30(1) 170-172   Jan 1997
Jun Sawai, Koji Sagara, Makoto Miyagawa, Takao Kokugan, Masaru Shimizu, Hideo Igarashi, Atsushi Hashimoto, Hiromitsu Kojima
Journal of Chemical Engineering of Japan   30(4) 669-676   Jan 1997
The pasteurization effect of far-infrared (FIR) radiation on Escherichia coli suspended in physiological phosphate buffered saline in the exponential growth phase (exponential phase) was studied. FIR irradiation decreased the number of viable cell...
KAMEOKA T., Hashimoto A.
Nogyojohokenkyu   6(2) 103-115   Nov 1997
Reconstruction of 3D image by using a plural photograph with the different focal length is often requested in the field of agricultural information research. As an example, an image processing system for 3D image display of cytoplasmic strands ori...
Jun Sawai, Shinobu Shoji, Shinobu Shoji, Hideo Igarashi, Atsushi Hashimoto, Takao Kokugan, Masaru Shimizu, Hiromitsu Kojima
Journal of Fermentation and Bioengineering   86(5) 521-522   Jan 1998
Using four kinds of antibiotics, an investigation was made to determine whether or not H2O2generated from a ZnO powder slurry was related to its antibacterial activity. Changes in the sensitivity of Escherichia coli to the antibiotics suggested th...
Jun Sawai, Hiromitsu Kojima, Fumio Kano, Hideo Igarashi, Atsushi Hashimoto, Emiko Kawada, Takao Kokugan, Masaru Shimizu
World Journal of Microbiology and Biotechnology   14(5) 773-775   Jan 1998
Metallic oxide powders (magnesium oxide, calcium oxide and zinc oxide) having antibacterial activity were examined for their mutagenicity and antimutagenicity by the Ames test with Salmonella typhimurium TA 102. These powders were not mutagenic to...
HASHIMOTO Atsushi, OSHITA Sei-ichi
JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY   60(2) 83-88   Mar 1998
The growth inhibitory effect on bacteria on and in a food model was studied by making the water structured under the xenon-gas pressure. The effect on the bacteria was enhanced as the development of structured water formation with increase in the ...
Takaharu KAMEOKA, Tomoharu OKUDA, Atsushi HASHIMOTO, Akemi NORO, Yasuhiko SHIINOKI, Kensuke ITO
Journal of the Japanese Society for Food Science and Technology   45(3) 199-204   Mar 1998
This paper studies the possibility of quantification of sugar components in food by the use of Fourier transform infrared (FT-IR) spectroscopy coupled with an attenuated total reflectance (ATR) accessory. Four kinds of sugar (glucose, sucrose, fru...
KAMEOKA Takaharu, OKUDA Tomoharu, HASHIMOTO Atsushi, NORO Akemi, SHIINOKI Yasuhiko, ITO Kensuke
Nippon Shokuhin Kagaku Kogaku Kaishi   45(3) 192-198   Mar 1998
In this paper we studied the possibility of quantification of sugars in aqueous solution by use of Fourier transform infrared (FT-IR) spectroscopy coupled with an attenuated total reflectance (ATR) accessory. Seven kinds of sugar solution (glucose...
A. Hashimoto, T. Kameoka
Drying Technology   17(7/8) 1613-1626   Jan 1999
We studied infrared drying characteristics of wet porous materials by comparison with the convective drying characteristics, and our attention was focused on the factors influencing their characteristics. By selecting three kinds of membrane filte...
Atsushi Hashimoto, Takaharu Kameoka, Yasuhiko Shiinoki, Kensuke Ito
Kagaku Kogaku Ronbunshu   25(2) 193-194   Mar 1999
We propose a new method to suppress cell metabolism by dissolving hydrophobic gas into intracellular water, and structuring it under hydrophobic-gas pressure. Xenon, krypton, argon, and helium gases show death inhibitory effects on all test bacter...
Motonaga Yoshitaka, Kondou Hiroya, Hashimoto Atsushi, Kameoka Takaharu
Agricultural Information Research   8(2) 69-80   Dec 1999
Evaluation system of fruit appearance, available on Internet, was constructed by using a Java applet to analyze the shape and color that are the main factor of a fruit quality. Since quantified appearance data of fruits, that had been very difficu...
J. Sawai, H. Kojima, H. Igarashi, A. Hashimoto, S. Shoji, T. Sawaki, A. Hakoda, E. Kawada, T. Kokugan, M. Shimizu
World Journal of Microbiology and Biotechnology   16 187-194   Jan 2000
The antibacterial activity of magnesium oxide (MgO) was studied. Inhibitory zones appeared around the MgO powder slurry put directly on nutrient agar plates seeded with Escherichia coli or Staphylococcus aureus. However, no zone was observed using...
Atsushi Hashimoto, Takaharu Kameoka
Applied Spectroscopy   54 1005-1011   Jan 2000
A simple, rapid, and accurate method for determining sugar contents in plant-cell culture media by mid-infrared (MIR) spectroscopy was developed by using a Fourier transform infrared (FT-IR) spectrometer equipped with an attenuated total reflectan...
J. Sawai, J. Sawai, K. Sagara, K. Sagara, S. Kasai, S. Kasai, H. Igarashi, A. Hashimoto, T. Kokugan, M. Shimizu, H. Kojima
Journal of Industrial Microbiology and Biotechnology   24 19-24   Jan 2000
Escherichia coli in phosphate-buffered saline irradiated with far- infrared (FIR) energy was injured and killed even under the condition where the bulk temperature of the suspension was maintained below the lethal temperature. Using four kinds of ...
元永佳孝, 近藤宏哉, 北村八祥, 中西健一, 橋本篤, 亀岡孝治
農業機械学会年次大会講演要旨   62(0) 273-274   Apr 2000
MYINT WIN WIN, MOTONAGA Yoshitaka, HASHIMOTO Atsushi, KAMEOKA Takaharu
JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY   63(1) 73-80   Jan 2001
An experimental storage system for agricultural products to control temperature and gas composition was constructed. The experiment in which tomato storage characteristics at 25°C under normal atmospheric condition could be obtained with high ...
Mikihito Kanou, Atsushi Hashimoto, Yasuhiko Shiinoki, Kensuke Ito, Yoshitaka Motonaga, Takaharu Kameoka
Nippon Shokuhin Kagaku Kogaku Kaishi   48(6) 401-408   Jan 2001
In this work the use of Fourier transform infrared (FT-IR) spectroscopy coupled with an attenuated total reflectance (ATR) accessory was applied to determine the polymerization degree of straight-chain oligosaccharides. Glucose (G1) was used as mo...
MYINT Win Win, MOTONAGA Yoshitaka, HASHIMOTO Atsushi, KAMEOKA Takaharu
JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY   63(2) 60-68   Mar 2001
To obtain the respiratory characteristic of agricultural product, the controlled atmospheric storage was conducted by using the desiccator at 5°C, 10°C and 25°C. As the experimental sample, mature green tomatoes and red ripe tomatoes w...
元永佳孝, 仙波弘次, 近藤宏哉, 北村八祥, 中西健一, 橋本篤, 亀岡孝治
農業機械学会年次大会講演要旨   63(0) 289-290   Apr 2001
A. Hashimoto, K. Nakanishi, Y. Motonaga, T. Kameoka
Biotechnology Progress   17 560-564   Jun 2001
A simple, rapid and accurate evaluation of the sugar uptake rate of suspended plant cells from culture media was developed with the predicted sugar contents measured by mid-infrared spectroscopy using a Fourier transform infrared (FT-IR) spectrome...
Mikihito Kanou, Kenichi Nakanishi, Atsushi Hashimoto, Takaharu Kameoka
Nippon Shokuhin Kagaku Kogaku Kaishi   50(2) 57-62   Jan 2003
We studied infrared spectral characteristics derived from disaccharides and the interaction between disaccharides and water. Six kinds of sugar-H2O solutions (trehalose, kojibiose, nigerose, maltose, isomaltose and sucrose) and three kinds of suga...
Effects on pre-cultivation on sugar metabolic kinetics of suspension plant cells measured by mid-infrared spectroscopy
Hashimoto Atsushi, Yamanaka Atsushi, Kanou Mikihito, Nahar Faizun, Kameoka Takaharu
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT   1(2) 168-175   Apr 2003   [Refereed]
Jun Sawai, Koji Sagara, Koji Sagara, Atsushi Hashimoto, Hideo Igarashi, Masaru Shimizu
International Journal of Food Science and Technology   38 661-667   Aug 2003
The inactivation of the enzymes lipase and α-amylase were studied during treatment by far-infrared (FIR) radiative heating and compared with activity changes due to heating by thermal conduction. The decrease in enzyme activity was found to be lar...
A. Hashimoto, S. Stenström, T. Kameoka
Drying Technology   21 1411-1431   Sep 2003
A simulation model for convective drying of wet porous materials was developed. For the simulation, we measured the moisture diffusivities within them and applied a modified Dubinin-Astakhov equation to the moisture sorption data for a membrane fi...
Kameoka Takaharu, Hashimoto Atsushi
Agricultural Information Research   12(3) 167-188   Sep 2003
Optical sensing in agriculture is very powerful because it gets all information of agricultural products on physical and chemical level. In this paper, however, we deal with only mid-infrared (MIR) spectroscopy. Theoretically speaking, mid-infrare...
T. Pan, A. Hashimoto, M. Kanou, K. Nakanishi, T. Kameoka
Bioprocess and Biosystems Engineering   26 133-139   Dec 2003
A simultaneous quantification system of ionic dissociative metabolites was developed using a Fourier transform mid-infrared spectroscopic method by focusing our attention on the enzyme reaction from glucose 6-phosphate to fructose 6-phosphate with...
Kenichi Nakanishi, Atsushi Hashimoto, Tao Pan, Mikihito Kanou, Takaharu Kameoka
Applied Spectroscopy   57 1510-1516   Dec 2003
We determine the pH dependency of the mid-infrared spectra in aqueous solution of the organic dissociative materials in the metabolic pathway: saccharide phosphates (G6P, F6P), adenosine, and its phosphates (ATP, ADP, AMP). The series of molar abs...
A. Hashimoto, K. Nakanishi, T. Kameoka
Drying Technology   22 225-236   Jan 2004
The parameters of a modified Dubinin-Astakhov (DA) equation were studied for six kinds of fresh vegetables. The equilibrium moisture content data were fitted to the modified DA equation under the condition that the limit of the moisture content of...
潘 涛, 橋本 篤, 狩野 幹人
Japan journal of food engineering   5(1) 23-33   Mar 2004
A method of making digital fruit color charts for cultivation management and quality control
Motonaga Yoshitaka, Kondou Hiroya, Hashimoto Atsushi, Kameoka Takaharu
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT   2(3-4) 160-166   Aug 2004   [Refereed]
Jun Sawai, Tsuyoshi Nakai, Tsuyoshi Nakai, Atsushi Hashimoto, Masaru Shimizu
International Journal of Food Science and Technology   39 967-974   Nov 2004
The apparent reaction rate constants (k) of the reaction that generates reducing sugar (presented as mg maltose equivalents) from raw sweet potato starch by using β-amylase were determined by varying enzyme concentration, starch concentration and ...
Atsushi Yamanaka, Atsushi Hashimoto, Mikihito Kanou, Takaharu Kameoka
Bioprocess and Biosystems Engineering   27 125-133   Apr 2005
The influence of sugars in pre-cultivation media suspended plant cells on the kinetics of the sugar uptake and the ethanol production was studied by mid-infrared spectroscopy using a Fourier transform infrared spectrometer (FT-IR) equipped with an...
Atsushi Hashimoto, Atsushi Yamanaka, Mikihito Kanou, Kenichi Nakanishi, Takaharu Kameoka
Bioprocess and Biosystems Engineering   27 115-123   Apr 2005
A simple, rapid and accurate mid-infrared (MIR) spectroscopic method for simultaneously determining the product (ethanol) content and the nutrient (sugar) content in plant-cell culture media was developed using a Fourier transform infrared (FT-IR)...
Mikihito Kanou, Kenichi Nakanishi, Atsushi Hashimoto, Takaharu Kameokaj
Applied Spectroscopy   59 885-892   Jul 2005
The infrared spectral characteristics of ten different types of disaccharides (trehalose, kojibiose, nigerose, maltose, isomaltose, trehalulose, sucrose, turanose, maltulose, and palatinose) and five different types of monosaccharides (glucose, ma...
X-ray fluorescent and mid-infrared spectroscopic analysis of tomato leaves
2006 SICE-ICASE INTERNATIONAL JOINT CONFERENCE, VOLS 1-13   1716-+   2006   [Refereed]
HASHIMOTO Atsushi
Japan J. Food Eng.   7(2) 61-73   Jan 2006
Integrated investigation on application of infrared rays to food processing was dissertated from the view points of infrared radiation and spectroscopy. Drying and pasteurization of the food models were dealt in the most effective application of i...
Tasting robot with an optical tongue: Real time examining and advice giving on food and drink
Shimazu Hideo, Kobayashi Kaori, Hashimoto Atsushi, Kameoka Takaharu
Human Interface and the Management of Information: Methods, Techniques and Tools in Information Design, Pt 1, Proceedings   4557 950-957   2007   [Refereed]
X-ray fluorescent and mid-infrared spectroscopic measurements of vigor information of tomato plant
PROCEEDINGS OF SICE ANNUAL CONFERENCE, VOLS 1-8   220-+   2007   [Refereed]
Yamanaka Atsushi, Hashimoto Atsushi, Matsuo Tomomi, Kanou Mikihito, Suehara Ken-Ichiro, Kameoka Takaharu
BIOPROCESS AND BIOSYSTEMS ENGINEERING   30(6) 457-468   Nov 2007   [Refereed]
Optical Monitoring with Field Server toward the BIX Standardization
2008 PROCEEDINGS OF SICE ANNUAL CONFERENCE, VOLS 1-7   2489-+   2008   [Refereed]
Hashimoto Atsushi, Kameoka Takaharu
APPLIED SPECTROSCOPY REVIEWS   43(5) 416-451   2008   [Refereed]
Atsushi Hashimoto, Hisanori Mori, Mikihito Kanou, Takaharu Kameoka, Hideo Shimazu, Kaori Kobayashi
Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi)   93(8A) 501-509   Jan 2009
We developed a mid-infrared (MIR) spectroscopic evaluation method of brewed coffee, whose quality and taste depend highly on properties such as the geographical origin and the roasting, grinding, blending, and extraction conditions, using an FT-IR...
Togami Takashi, Motonaga Yoshitaka, Ito Ryoei, Hashimoto Atsushi, Kameoka Takaharu, Nakamoto Tsuyoshi
CULTURE AND COMPUTING: COMPUTING AND COMMUNICATION FOR CROSSCULTURAL INTERACTION   6259 200-+   2010   [Refereed]
Yamamoto Kyosuke, Kimura Yoshitsugu, Togami Takashi, Yoshioka Yosuke, Hashimoto Atsushi, Kameoka Takaharu
Agricultural Information Research   20(4) 139-147   2011
Along with taste and texture, appearance quality factors such as color, shape and size, are important in evaluating commodity value of agricultural products. While commodity evaluations are usually provided by an expert based on external informati...
Togami Takashi, Ito Ryoei, Hashimoto Atsushi, Kameoka Takaharu
Agricultural Information Research   20(3) 110-121   2011
In Nanki, Mie Prefecture, Japan, the mulching and drip irrigation system produces high-quality fruit despite large variations in the weather. For this cultivation system, we developed a small, stationary agricultural robot, "Field Server", which m...
Hashimoto Atsushi, Sugimoto Yoshiko, Suehara Ken-ichiro, Kameoka Takaharu
11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)   1 1132-1138   2011   [Refereed]
Okamoto Yasushi, Hashimoto Atsushi, Suehara Ken-ichiro
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN   45(11) 924-930   2012   [Refereed]
Suehara Ken-ichiro, Kameoka Takaharu, Hashimoto Atsushi
BIOPROCESS AND BIOSYSTEMS ENGINEERING   35(8) 1259-1268   Oct 2012   [Refereed]
Suehara Ken-ichiro, Kameoka Takaharu, Hashimoto Atsushi
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY      2013   [Refereed]
2014 ANNUAL SRII GLOBAL CONFERENCE (SRII)   230-231   2014   [Refereed]
Atsushi Hashimoto, Hikaru Hashikawa, Takaaki Sakaguchi, Ken Ichiro Suehara, Takaharu Kameoka
International Agricultural Engineering Journal   23 22-30   Jan 2014
Infrared drying behavior of seasoned instant noodles was studied by focusing our attention on the factors influencing their characteristics in consideration of the spectral distribution of the radiative heat source and of the hot air convection co...
Hashimoto Atsushi, Kameoka Takaharu, Suehara Ken-ichiro
Journal of the Illuminating Engineering Institute of Japan   98(9) 512-515   Sep 2014
This paper describes our previous studies on the kinetic phenomena of sugar metabolism by plant cells suspended in liquid culture media using an infrared spectroscopic measurement that could be a non-destructive, chemical-free, simple, and rapid m...
2015 54TH ANNUAL CONFERENCE OF THE SOCIETY OF INSTRUMENT AND CONTROL ENGINEERS OF JAPAN (SICE)   100-103   2015   [Refereed]
Hashimoto Atsushi, Suehara Ken-ichiro, Kameoka Takaharu
FRUTIC ITALY 2015: 9TH NUT AND VEGETABLE PRODUCTION ENGINEERING SYMPOSIUM   44 163-168   2015   [Refereed]
Yamamoto Kyosuke, Ninomiya Seishi, Kimura Yoshitsugu, Hashimoto Atsushi, Yoshioka Yosuke, Kameoka Takaharu
COMPUTERS AND ELECTRONICS IN AGRICULTURE   110 233-240   Jan 2015   [Refereed]
Atsushi Hashimoto, Yurika Toyoshi, Ken Ichiro Suehara, Takaharu Kameoka
International Journal of Sustainable Agricultural Management and Informatics   1 358-369   Jan 2015
© 2015 Inderscience Enterprises Ltd. We developed a quantitative colour appearance evaluation method of the images taken by a digital camera under an artificial lighting condition in the agricultural fields. By analysing the relationship between t...
Kameoka Takaharu, Hashimoto Atsushi
IEICE TRANSACTIONS ON COMMUNICATIONS   E98B(9) 1741-1748   Sep 2015   [Refereed]
Ken Ichiro Suehara, Ken Ichi Isoda, Hitoshi Mizutani, Atsushi Hashimoto
Journal of Light and Visual Environment   40 10-19   Jan 2016
To eliminate the color appearance variation of the images acquired under the various lighting conditions, we have developed a simple four colored chart (Skin chart) for the color calibration of the human skin images based on the features of the hu...
Ken Ichiro Suehara, Takaharu Kameoka, Atsushi Hashimoto
Japan Journal of Food Engineering   16(4) 279-289   Apr 2016
© 2015, Japan Society for Food Engineering. All rights reserved. We developed an infrared spectroscopic evaluation method of Sake (rice wine), whose quality and taste highly depend on the chemical contents, the interactions between the components,...
亀岡孝治, 橋本篤, 亀岡孝治, 橋本篤
農業食料工学会誌   78(4) 274‐278   Jul 2016
橋本篤, 亀岡孝治, 末原憲一郎
照明学会誌   100(11) 497‐501-501   Nov 2016
Kameoka Shinichi, Isoda Shuhei, Hashimoto Atsushi, Ito Ryoei, Miyamoto Satoru, Wada Genki, Watanabe Naoki, Kameoka Takaharu
Agricultural Information Research   26(1) 11-25   2017
<p>To produce high-quality wine in vineyards, it's necessary to understand the characteristics of the cultivation environment. This knowledge is obtained through long-term monitoring. To provide this knowledge, we developed a new wireless sensor n...
Kanou Mikihito, Kameoka Takaharu, Suehara Ken-ichiro, Hashimoto Atsushi
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY   81(4) 735-742   Apr 2017   [Refereed]
Kameoka Shinichi, Isoda Shuhei, Hashimoto Atsushi, Ito Ryoei, Miyamoto Satoru, Wada Genki, Watanabe Naoki, Yamakami Takashi, Suzuki Ken, Kameoka Takaharu
SENSORS   17(5)    May 2017   [Refereed]
Hashimoto Atsushi, Muramatsu Tatsuki, Suehara Ken-ichiro, Kameoka Shinichi, Kameoka Takaharu
FOOD PACKAGING AND SHELF LIFE   14 26-33   Dec 2017   [Refereed]
末原憲一郎, 亀岡孝治, 橋本篤
日本醸造協会誌   113(3) 133‐141-141   Mar 2018
橋本篤, 亀岡孝治, 末原憲一郎
日本赤外線学会誌   28(2) 6‐12   Feb 2019

Misc

 
橋本 篤, 亀岡 孝治, 末原 憲一郎
化学工学 = Chemical engineering of Japan   82(6) 303-306   Jun 2018
橋本 篤, 末原 憲一郎, 亀岡 孝治
アグリバイオ = Agricultural biotechnology   2(5) 430-434   May 2018
村松樹, 末原憲一郎, 亀岡孝治, 橋本篤
電子情報通信学会技術研究報告   117(310(ASN2017 62-82)) 81‐82   Nov 2017
塚原茜, 亀岡慎一, 伊藤良栄, 橋本篤, 亀岡孝治
電子情報通信学会技術研究報告   117(310(ASN2017 62-82)) 149‐150   Nov 2017
田口拓実, 亀岡慎一, 伊藤良栄, 橋本篤, 亀岡孝治
電子情報通信学会技術研究報告   117(310(ASN2017 62-82)) 151‐152   Nov 2017
礒田修平, 岡野隆志, 亀岡慎一, 伊藤良栄, 橋本篤, 亀岡孝治
電子情報通信学会技術研究報告   117(310(ASN2017 62-82)) 143‐144   Nov 2017
橋本 篤, 亀岡 孝治, 末原 憲一郎
電子情報通信学会技術研究報告 = IEICE technical report : 信学技報   116(308) 175-180   Nov 2016
尾崎俊介, 西村奈々, 伊藤良栄, 橋本篤, 亀岡孝治
電子情報通信学会技術研究報告   116(308(ASN2016 45-68)) 149‐150   Nov 2016
亀岡慎一, 礒田修平, 橋本篤, 伊藤良栄, 亀岡孝治
電子情報通信学会技術研究報告   116(308(ASN2016 45-68)) 49‐50   Nov 2016
橋本篤, 亀岡孝治, 末原憲一郎
電子情報通信学会技術研究報告   116(308(ASN2016 45-68)) 175‐180   Nov 2016
末原憲一郎, 亀岡孝治, 橋本篤
電子情報通信学会技術研究報告   116(308(ASN2016 45-68)) 145‐146   Nov 2016
谷田亘, 伊藤良栄, 橋本篤, 亀岡孝治
電子情報通信学会技術研究報告   116(308(ASN2016 45-68)) 147‐148   Nov 2016
谷田亘, 橋本篤, 亀岡孝治
電子情報通信学会技術研究報告   115(290(ASN2015 57-77)) 41-42   Oct 2015
末原 憲一郎, 橋本 篤
電子情報通信学会技術研究報告 = IEICE technical report : 信学技報   115(262) 15-18   Oct 2015
末原憲一郎, 橋本篤
電子情報通信学会技術研究報告   115(262(OFT2015 26-38)) 15-18   Oct 2015
橋本 篤, 末原 憲一郎, 亀岡 孝治
化学工学   79(9) 673-675   Sep 2015
KAMEOKA Takaharu, MIKI Wataru, FUKUZAKI Satoshi, KOHBARA Jun, HASHIMOTO Atsushi
三重大学大学院生物資源学研究科紀要   (41) 7-17   Mar 2015
Mie University is requested to foster personnel that support the region of the next generation todevelop combining the functions of the primary sector (farming), secondary sector (farm productsprocessing), and tertiary sector (distribution and sal...
橋本篤, 末原憲一郎, 亀岡孝治
電子情報通信学会技術研究報告   114(290(ASN2014 82-106)) 147-148   Oct 2014
加藤雅樹, 高平俊一, 川北友博, 礒崎真英, 鈴木賢, 橋本篤, 亀岡孝治
電子情報通信学会技術研究報告   114(290(ASN2014 82-106)) 55-56   Oct 2014
Mikihito Kanou, Atsushi Hashimoto, Takaharu Kameoka
Food Oligosaccharides: Production, Analysis and Bioactivity   9781118426494 300-319   May 2014
© 2014 by JohnWiley & Sons, Ltd. All rights reserved. This chapter describes the mid-infrared (MIR) spectral characteristics of saccharides in aqueous solutions and the applications of MIR spectroscopy to the quantification of saccharides in foo...
Takaharu Kameoka, Kazuhiro Nishioka, Yoshitaka Motonaga, Yoshitsugu Kimura, Atsushi Hashimoto, Naoki Watanabe
ACM International Conference Proceeding Series      Jan 2014
Long-term monitoring of cultivation environments and a scientific understanding of tree vigor and grape quality are needed for advanced viticultural management. Cultivation environments, such as micrometeorological data and soil moisture, should b...
橋本篤
照明学会誌   97(12) 743-744   Dec 2013
HASHIMOTO Atsushi, KAMEOKA Takaharu
J. of SICE   52(8) 702-707   Aug 2013
HASHIMOTO Atsushi, KAMEOKA Takaharu, SUEHARA Ken-ichiro
Journal of the Illuminating Engineering Institute of Japan   97(7) 401-402   Jul 2013
Tomohiro Kawakita, Masaki Kato, Masahide Isozaki, Ken Suzuki, Atsushi Hashimoto, Takaharu Kameoka
Proceedings of the SICE Annual Conference   1787-1788   Jan 2013
The plant growth prediction in the plant factory is extremely important to make out the schedule for harvesting from a seeding premeditatedly. If we can grow it premeditatedly to get quantity necessary for necessary time, we can provide the quanti...
Takaharu Kameoka, Atsushi Hashimoto
Smart Sensors, Measurement and Instrumentation   3 217-246   Jan 2013
© Springer-Verlag Berlin Heidelberg 2013. We have been conducting demonstration experiments using wireless sensor network (WSN) in a mandarin orange orchard and in a vineyard to promote smart cultivation management. However, in order to adapt to t...
Masaki Kato, Takeshi Hashimoto, Tsutomu Saito, Shunichi Takahira, Tomohiro Kawakita, Masahide Isozaki, Ken Suzuki, Atsushi Hashimoto, Takaharu Kameoka
Proceedings of the SICE Annual Conference   2432-2433   Jan 2013
The sunlight-based plant factory supported by the Ministry of Agriculture, Forestry and Fisheries (MAFF), which has a potential to achieve long-term stable tomato production under global climate change, is not yet able to produce tomatoes with the...
Takaharu Kameoka, Atsushi Hashimoto, Yoshitsugu Kimura
Proceedings of the SICE Annual Conference   1785-1786   Jan 2013
Lack of agricultural continuators makes the translation of special agricultural skills much harder. Under these circumstances, advanced application of ICT to Mandarin production using the scientific evidences based on the sensing data is eagerly d...
橋本篤, 末原憲一郎, 亀岡孝治
映像情報メディア学会技術報告   36(5(IST2012 1-5)) 3-5   Jan 2012
石田 正昭, 波夛野 豪, 橋本 篤
The bulletin of the Graduate School of Bioresources, Mie University   (37) 71-78   Feb 2011
Major in Sustainable Resource Scciences, Graduate School of Bioresources held a momentous symposium this March. The purpose of this symposium is to clarify the present condition and some tasks in our major, and to improve our activities in researc...
Takashi Togami, Kyosuke Yamamoto, Atsushi Hashimoto, Naoki Watanabe, Kiyofumi Takata, Hajime Nagai, Takaharu Kameoka
Proceedings of the SICE Annual Conference   2450-2454   Jan 2011
It is thought that the quality of grapes has an influence on the quality of wine. However, vines are cultivated under severe climate condition which changes time to time. Therefore, the appropriate management practice is imperative. For the reason...
HASHIMOTO Atsushi, ITO Hidekazu, ISHIZAWA Hiroaki, ISHIKAWA Kazuo, OKURA Tsutomu, KIMURA Yoshitaka, NISHIZAWA Kenichi, HASEGAWA Yuki
Journal of the Illuminating Engineering Institute of Japan   94(12) 811-815   Dec 2010
近年の食の安全,安心に対する要求は高く,色々な問題が発生し,複雑化している.照明学会としてこの分野に寄与するため,平成19年に「食物安全への赤外放射応用研究調査委員会」が活動開始した.赤外線とさらに広い波長範囲の光までも含んで,色々な研究・調査が実施された.この3年間の研究期間を終了し,研究活動を振り返り,今後の見通しも含め,委員会メンバーによる座談会を平成22年7月26日に実施した.
橋本篤, 酒徳拓弥, 末原憲一郎, 亀岡孝治, 河村和彦
日本食品工学会年次大会講演要旨集   11th 23   Jul 2010
Yoshitsugu Kimura, Kyosuke Yamamoto, Takashi Togami, Atsushi Hashimoto, Takaharu Kameoka, Yosuke Yoshioka
Proceedings of the SICE Annual Conference   2438-2442   Jan 2010
In these days, a research on quality assessment using the image analysis has been widely carried out. In this study, the purpose is to construct the chromatic image acquisition system which enables us to grasp the accurate color of the targeted ob...
Yuichi Ohtani, Takashi Togami, Yoshitsugu Kimura, Atsushi Hashimoto, Takaharu Kameoka
Proceedings of the SICE Annual Conference   2915-2918   Jan 2010
In this study, first of all, it was made that the emissivity of the mandarin orange leaf was obtained in the laboratory, and then thermal image of mandarin orange tree was acquired in the orange grove by the "Thermoshot." The purpose of this study...
Kentarou Furusawa, Ken Ichiro Suehara, Takaharu Kameoka, Atsushi Hashimoto
Proceedings of the SICE Annual Conference   2447-2450   Jan 2010
A color calibration method of the tomato images taken by a digital camera through the post-ripening process was developed based on the spectral feature information of the lighting to the sample for the final purpose of the continuous monitoring of...
Takashi Togami, Yasuhiro Sakakibara, Kyosuke Yamamoto, Yoshitsugu Kimura, Ryoei Ito, Atsushi Hashimoto, Takaharu Kameoka
Proceedings of the SICE Annual Conference   2910-2914   Jan 2010
The data acquisition and utilization of information related to agricultural crops and growth environment information from a cultivation perspective are very important to keep a stable cultivation and the quality of products, and also to improve th...
Kyosuke Yamamoto, Yoshitsugu Kimura, Takashi Togami, Atsushi Hashimoto, Takaharu Kameoka, Yosuke Yoshioka
Proceedings of the SICE Annual Conference   2451-2454   Jan 2010
Color and shape of the strawberry fruit are the important indices which evaluate the quality of commodities and variety. The objectives of this study are to construct the strawberry breeding image database which can preserve the surface fruit colo...
橋本 篤
Journal of Japan Society of Kansei Engineering   9(1) 17-21   Nov 2009
Atsushi Hashimoto, Hideo Shimazu, Kaori Kobayashi, Takaharu Kameoka
ACM SIGGRAPH 2008 New Tech Demos      Dec 2008
橋本篤
化学工学   72(10) 556-557   Oct 2008
Tashiro Toru, Saito Anna, Ishizaki Kazuhiko, Ehara Hiroshi, Hashimoto Ashushi
Japanese Journal of Crop Science   77(2) 74-75   Sep 2008
橋本 篤
The Food industry   51(4) 50-59   Feb 2008
亀岡孝治, 橋本篤, 石澤広明, 斉藤保典, 蔵田憲次, 溝口勝, 岡正明, 内尾文隆, 杉山純一, 横山和成, 島津秀雄, 福井弘通
農林水産省農林水産技術会議事務局研究成果   (448) 42-72   Mar 2007
杉山慶太, 野口裕司, 川頭洋一, 安井翔, 橋本篤, 亀岡孝治
農林水産省農林水産技術会議事務局研究成果   (454) 32-35   Mar 2007
北村八祥, 森利樹, 橋本篤, 亀岡孝治
関東東海北陸農業研究成果情報   2005 360-361   Oct 2006
HASHIMOTO Atsushi, KAMEOKA Takaharu
ぶんせき   (378) 262-265   Jun 2006
HASHIMOTO Atsushi
Nippon Shokuhin Kagaku Kogaku Kaishi   52(5)    May 2005
近藤宏哉, 北村八祥, 元永佳孝, 橋本篤, 亀岡孝治
研究成果情報 果樹・野菜-花き・茶業・蚕糸 関東東海農業   1999 444-445   Jul 2000
Spectroscopic Analysis on Sugar Metabolism of Suspension Cells Using an FT-IR/ATR Method
Postharvest   2000 45   2000
橋本篤, 亀岡孝治
食品と技術   (331) 1-8   Jan 1999
沢井淳, 小島博光, 五十嵐英夫, 橋本篤, 清水賢
化学装置   40(3) 64-69   Mar 1998
Determination of the standard Shape and Color of Agricultural Products
Proceedings of the 4th International Conference on Quality Control by Artificial Vision   29-34   1998
Atsushi HASHIMOTO, Takaharu KAMEOKA
Food Science an Technology, International, Tokyo   4(3) 227-229   1998
Mid-Infrared Spectroscopic Determination of Sugar Contents in Culture Media
7th Infernatinal Conference on Computer Applications in Biotechnology   435-440   1998
Color Chart for Fruits of Grape 'Aki Queen' by Digital Image Processing
Agricultural Information Technology in Asia and Oceania 1998   197-202   1998
秦野彰二, 松岡信, 橋本篤, 亀岡孝治
物性研究   68(5) 698-700   Aug 1997
沢井淳, 小島博光, 五十嵐英夫, 橋本篤, 庄司忍, 清水賢
化学工学シンポジウムシリーズ   59 36-40   Mar 1997
Food Science and Technology, International, Tokyo   3(4) 373-378   1997
Growth Analysis of Shape of Tabacum Leaves
Bussei Kenkyu   68(5) 698-700   1997
Kinetic Analysis on Bactericidal Action of Magnesium Oxide Powder Slurry on Escherichia coli
Biochemical Engineering : Marching toward the Century of Biotechnology   1339-1342   1997
A Rapid FFIR/ATR Method for the Measurment of Sugar Consumption by Plant Cells in Liquid Medium
Biochemical Engineering : Marching toward the Centrury of Biotechnology   1229-1232   1997
Storage of Suspension Cells under Hydrophobic-Gas Pressure
Biochemical Engineering : Marching Toward the Century of Biotechnology   228-231   1997
Food Science and Technology, International, Tokyo   3(3) 294-299   1997
Journal of the Japanese Society of Agricultural Machinery   59(3) 13-22   1997
Journal of the Japanese Society of Agricultural Machinery   59(1) 29-35   1997
Journal of the Japanese Society of Agricultural Machinery   58(6) 31-38   1996
橋本篤, 大下誠一
フレッシュフードシステム   24(4) 2224-2226   Apr 1995
相楽好治, 宮川真琴, 沢井淳, 五十嵐英夫, 橋本篤, 清水賢
化学工学シンポジウムシリーズ   47 28-35   Feb 1995
Evaluation of Bacterial Injury Induced by Far-Infrared Irradiation
Chemical Engineering Symposium Series 47 Food Engineering 4   28-35   1995
橋本篤
遠赤外線セラミックスの高度利用に関する総合研究 平成6年度 No.05303007   46-58   1995
大下誠一, 橋本篤
月刊食品流通技術   23(14) 4-9   Dec 1994
橋本篤
飯島記念食品科学振興財団年報   1992 87-90   Aug 1994
Growth-Inhibitory Effect of Ceramics-Powder Slurry on Bacteria
DEVELOPMENTS IN FOOR ENGINEERING (BLACKIE ACADEMIC & PROFESSIONAL)   742-744   1994
Effect of Microwave Heating Rate on Maltose Production in Sweetpotato
DEVELOPMENTS IN FOOR ENGINEERING (BLACKIE ACADEMIC & PROFESSIONAL)   504-506   1994
Extraction Rate for Soluble Solids during Coffee Brewing
DEVELOPMENTS IN FOOR ENGINEERING (BLACKIE ACADEMIC & PROFESSIONAL)   361-363   1994
Optical Characteristics of Vegetables in Far-Infrared Irradiation Heating
DEVELOPMENTS IN FOOD ENGINEERING (BLACKIE ACADEMIC & PROFESSIONAL)   316-318   1994
Microbial Control by Ceramics Powder Slurry
BETTER LIVING THROUGH BIOCHEMICAL ENGINEERING (National University of Singapore)   858-860   1994
Finding Method for Damaged Part in Escherichia coli Irradiated by Far-Infrared Radiation
BETTER LIVING THROUGH INNOVATIVE BIOCHEMICAL ENGINEERING (National University of Singapore)   855-857   1994
Kinetic Analysis on Maltose Production in Infrared and Microwave Heating of Sweet-Potato
BETTER LIVING THROUGH INNOVATIVE BIOCHEMICAL ENGINEERING (National University of Singapore)   742-744   1994
Infrared Heating
729    1993
Basic Study on the Preservation of Plant Cell by Applying Gas Hydrate
Proceedings of the International Agricultural Engineering Conference   455-460    1992
Optical Characteristics of Gelatinous Materials in Infrared Radiation Drying
Drying '92 (Elsevier Science Publishers)      1992
Pasteurization of Solid Food by Far Infrared Irradiation
BIOCHEMICAL ENGINEERING FOR 2001 (Springer-Verlag)      1992
Pasteurization by Far Infrared Irradiation below Lethal Temperature of Bacteria
BIOCHEMICAL ENGINEERING FOR 2001 (Springer-Verlag)      1992
Effect of Heat Transfer Mechanism of Maltose Production in Packed-Bed Heating of Sweet Potato
Kagaku Kogaku Ronbunshu   17(3)    1991
Effect of Far Infrared Radiation on Pasteurization of Bacteria Suspended in Phosphate-Buffered Saline
Kagaku Kogaku Ronbunshu   17(3)    1991

Books etc

 
New Practical Drying Technology
1991   

Conference Activities & Talks

 
村松樹, 末原憲一郎, 野田口理孝, 野田口理孝, 橋本篤
化学工学会秋季大会研究発表講演要旨集(CD-ROM)   18 Sep 2018   
武藤篤, 末原憲一郎, 亀岡孝治, 河村和彦, 橋本篤
化学工学会秋季大会研究発表講演要旨集(CD-ROM)   18 Sep 2018   
武藤篤, 末原憲一郎, 亀岡孝治, 河村和彦, 橋本篤
日本食品工学会年次大会講演要旨集   25 Jul 2018   
植野あかり, 服部孝宏, 末原憲一郎, 亀岡孝治, 藤井聖司, 菅健太郎, 橋本篤
日本食品工学会年次大会講演要旨集   25 Jul 2018   
狩野幹人, 三橋一郎, 冨田昌弘, 橋本篤
産学連携学会大会講演予稿集(CD-ROM)   Jun 2018   
狩野幹人, 三橋一郎, 冨田昌弘, 橋本篤, 鈴木睦昭
日本知財学会年次学術研究発表会(CD-ROM)   2018   
亀岡孝治, 塚原茜, 亀岡慎一, 伊藤良栄, 橋本篤
人工知能学会全国大会論文集(CD-ROM)   2018   
<p>Many conventional freshness (quality) measurement methods are separation analysis, and there are a number of problems such as extremely time-consuming measurement etc. in this analysis. Therefore, in this study, attention was focused on element...
田口拓実, 西川恵梨子, 伊藤良栄, 橋本篤, 亀岡慎一, 大引伸昭, 湯川徳之, 亀岡孝治
日本調理科学会大会研究発表要旨集   2018   
{Objective} When evaluating Dashi in Japanese cuisine, the chef uses the word umami and miscellaneous taste. Umami has been used as an important factor in evaluating the quality of Dashi since it was discovered to be one of the basic tastes. On th...
河村和彦, 末原憲一郎, 亀岡孝治, 橋本篤
化学工学会秋季大会研究発表講演要旨集(CD-ROM)   20 Sep 2017   
橋本篤
化学工学会秋季大会研究発表講演要旨集(CD-ROM)   20 Sep 2017   
末原憲一郎, デロシャ フィオニ, 磯野直人, 亀岡孝治, 橋本篤
化学工学会秋季大会研究発表講演要旨集(CD-ROM)   20 Sep 2017   
亀岡孝治, 伊藤良栄, 亀岡慎一, 橋本篤
人工知能学会全国大会論文集(CD-ROM)   2017   
橋本篤, 石田里穂, 末原憲一郎, 亀岡孝治, 中島美樹, 中谷一記, 森智子
化学工学会秋季大会研究発表講演要旨集(CD-ROM)   6 Sep 2016   
山本晃雅, 末原憲一郎, 亀岡孝治, 渡辺直樹, 橋本篤
日本食品工学会年次大会講演要旨集   20 Jul 2016   
橋本篤, 松原直樹, 末原憲一郎, 亀岡孝治, 渡辺直樹
日本ブドウ・ワイン学会誌   7 Nov 2015   
Takaharu Kameoka, Wataru Tanida, Yoshitsugu Kimura, Atsuchi Hashimoto, Hiroya Kondo
2015 54th Annual Conference of the Society of Instrument and Control Engineers of Japan, SICE 2015   30 Sep 2015   
© 2015 The Society of Instrument and Control Engineers-SICE. We aimed at making the color chart of new yellowish green grape cultivar 'Shine Muscat' by using original color that was a useful and quantitative evaluation index of the appearance. The...
橋本篤, 末原憲一郎, 亀岡孝治, 河村和彦, 岩田美成
化学工学会秋季大会研究発表講演要旨集(CD-ROM)   9 Sep 2015   
河村和彦, 岩田美成, 橋本篤, 末原憲一郎, 亀岡孝治
化学工学会秋季大会研究発表講演要旨集(CD-ROM)   9 Sep 2015   
末原憲一郎, 中村友香, 亀岡孝治, 橋本篤
日本食品工学会年次大会講演要旨集   27 Jul 2015   
橋本篤, 末原憲一郎, 亀岡孝治
照明学会全国大会講演論文集(CD-ROM)   2015   

Research Grants & Projects

 
Infrared Drying of Food
Metabolism Control of Cells by Making Water Structured
Infrared Spectrum Analysis of Food