Masaaki Terashima

亜臨界水加水分解法による魚肉の有機酸・アミノ酸への有価物化に及ぼす反応条件の影響 

廃棄物学会誌 12(4) 163 - 167 2001

抗ペプチド抗体を用いる組換えタンパク質C末端部解析 

化学工学論文集 27(2) 149 - 152 2001

Effects of Reaction Condition on Conversion of Fish Meat into Organic Acids and Amino Acids by Sub-critical Water Hydrolysis 

12(4) 163 - 167 2001

Adsorption and Elusion Characteristics of Anti-peptide Antibodies in Immunoaffinity Chromatography 

Scientia Iranica 8(1) 1 - 5 2001

Mass Transfer Characteristics of a Perfusion-type Gel Analyzed by Shallow Bed Method 

Bioseparation Engineering  2000 

Metabolic Regulation of Source/Sink Relations in Cereal Seedlings 

Carbon Partitioning and Source/Sink Interactions in Plants American Society of Plant Physiologists, Rockville, Maryland  1995 

Effective purification of secreted proteins by immuno affinity chromatography 

Better Living through Biochemical Engineering  1994 

Immunorecognition of Anti-peptide Antibodies and Application to Separation of Biomolecules 

Biochemical Engineering for 2001  1992 

A Measurement of Comlement Activity Using Immunoliposome 

Enzyme Engineering  1990 

食品成分の抗酸化性評価法 

食品由来ペプチドの機能性 

タンパク質の分離 

Recovery of Heavy Metals by Peptide Ligand 

Function's of peptides derived from foods