UTSUMI Shigeru

J-GLOBAL         Last updated: Nov 7, 2005 at 00:00
 
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Name
UTSUMI Shigeru
Affiliation
Kyoto University
Section
Graduate School of Agriculture, Division of Agronomy and Horticultural Science, Chair of Quality Science, Laboratory of Food Quality Design and Development
Job title
Professor
Degree
Doctor of Agriculture(Kyoto University)

Research Areas

 
 

Academic & Professional Experience

 
1997
 - 
1985
Research Associate, Research Institute for
 
 
   
 
Food Science, Kyoto University
 
1985
 - 
1995
Associate Professor, Research Institute for
 
 
   
 
Food Science, Kyoto University
 
1995
 - 
2001
Professor, Research Institute for Food Science,
 

Education

 
 
 - 
1975
Graduate School of Agriculture, Kyoto University
 
 
 - 
1973
Faculty of Agriculture, Kyoto University
 

Misc

 
Improvement of Food Protein Functions by Chemical, Physical, and Biological Modifications(共著)
Comments Agric. Food Chem.   2(4) 261-278   1991
Improvement of Nutritional Value and Functional Properties of Soybean Glycinin by Protein Engineering(共著)
Protein Engineering   3(8) 725-731   1990
Chan-Shick KIM, Seigo KAMIYA, Jiro KANAMORI, Shigeru UTSUMI, Makoto KITO
Agric. Biol. Chem   54(6) 1543-1550   1990

Books etc

 
Plant Food Protein Engineering
Adv. Food Nut. Res. (Academic Press)   1992   
Crystallization and X-ray analysis of normal and modified recombinant soybean proglycinins Three-dimensional structure of normal proglycinin at 6Å resolution. (共著)
Macromolecular Interactions in Food Technology (American Chemical Society)   1996   
Structure-Function relationships of soy proteins. (共著)
Food Proteins and Their Applications (Marcel Dekker)   1997   
Molecular design of soybean glycinins with enhanced food qualities and development of crops producing such glycinins. (共著)
Food Proteins and Lipids (Plenum Publishing Corporation)   1997   
Food protein engineering of soybean proteins and the development of soy-rice.
Engineering Crop Plants for Industrial End Uses(Portland Press)   1998   

Works

 
Basic research for molecular breeding and utilization of crops accumulating physiologically functional proteins
1996 - 2001
Development of canola accumulating proteins with high quality
2000 - 2002

Research Grants & Projects

 
X-ray Crystallography of Plant Food Proteins and Food Enzymes
Improvement of Food Quality of Plant Food Proteins by Protein Engineering
Development of Crops containing valuable proteins or peptides at high level by Gene Manipuration
Molecular Mechanism of Seed Storage Protein Traffic and Accumulation