Shigeru Utsumi - My portal - researchmap

Profile Information

Affiliation: Professor, Graduate School of Agriculture, Division of Agronomy and Horticultural Science, Chair of Quality Science, Laboratory of Food Quality Design and Development, Kyoto University

Degree: Doctor of Agriculture(Kyoto University)

J-GLOBAL ID: 200901052285482508
researchmap Member ID: 1000027973

External link: http://www.hinshitsusekkei.kais.kyoto-u.ac.jp

Research Interests

6

Research Areas

3

Research History

10

2001 - 2004

京都大学農学研究科教授
2001 - 2004

Professor, Graduate School of Agriculture,
1995 - 2001

京都大学食糧科学研究所教授
1995 - 2001

Professor, Research Institute for Food Science,
1985 - 1995

京都大学食糧科学研究所助教授
1985 - 1995

Associate Professor, Research Institute for
京都大学食糧科学研究所助手
Kyoto University
Food Science, Kyoto University
Research Associate, Research Institute for

Education

4

- 1975

Kyoto University
- 1975

Graduate School of Agriculture, Kyoto University
- 1973

Faculty of Agriculture, Kyoto University
- 1973

Faculty of Agriculture, Kyoto University

Committee Memberships

3

Awards

2

1992

アサヒビール生活科学研究賞
1989

農芸化学奨励賞

Misc.

117

Evaluation of the solubility and emulsifying property of soybean proglycinin and rapeseed procruciferin in relation to structure modified by protein engineering

MRG Tandang, N Atsuta, N Maruyama, M Adachi, S Utsumi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(22) 8736-8744, Nov, 2005
Evaluation of the solubility and emulsifying property of soybean proglycinin and rapeseed procruciferin in relation to structure modified by protein engineering

MRG Tandang, N Atsuta, N Maruyama, M Adachi, S Utsumi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(22) 8736-8744, Nov, 2005
Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins

T Fukuda, N Maruyama, A Kanazawa, J Abe, Y Shimamoto, M Hiemori, H Tsuji, T Tanisaka, S Utsumi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(9) 3658-3665, May, 2005
Structure-function relationships of soybean proglycinins at subunit levels

K Prak, K Nakatani, T Katsube-Tanaka, M Adachi, N Maruyama, S Utsumi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(9) 3650-3657, May, 2005
Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins

T Fukuda, N Maruyama, A Kanazawa, J Abe, Y Shimamoto, M Hiemori, H Tsuji, T Tanisaka, S Utsumi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(9) 3658-3665, May, 2005
Structure-function relationships of soybean proglycinins at subunit levels

K Prak, K Nakatani, T Katsube-Tanaka, M Adachi, N Maruyama, S Utsumi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(9) 3650-3657, May, 2005
Structure-physicochemical function relationships of soybean glycinin at subunit levels assessed by using mutant lines

N Maruyama, K Prak, S Motoyama, SK Choi, K Yagasaki, M Ishimoto, S Utsumi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(26) 8197-8201, Dec, 2004
Structure-physicochemical function relationships of soybean glycinin at subunit levels assessed by using mutant lines

N Maruyama, K Prak, S Motoyama, SK Choi, K Yagasaki, M Ishimoto, S Utsumi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(26) 8197-8201, Dec, 2004
The composition of newly synthesized proteins in the endoplasmic reticulum determines the transport pathways of soybean seed storage proteins

T Mori, N Maruyama, K Nishizawa, T Higasa, K Yagasaki, M Ishimoto, S Utsumi

PLANT JOURNAL, 40(2) 238-249, Oct, 2004
The composition of newly synthesized proteins in the endoplasmic reticulum determines the transport pathways of soybean seed storage proteins

T Mori, N Maruyama, K Nishizawa, T Higasa, K Yagasaki, M Ishimoto, S Utsumi

PLANT JOURNAL, 40(2) 238-249, Oct, 2004
The two subfamilies of rice glutelin differ in both primary and higher-order structures

T Katsube-Tanaka, JBA Duldulao, Y Kimura, S Iida, T Yamaguchi, J Nakano, S Utsumi

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 1699(1-2) 95-102, Jun, 2004
The two subfamilies of rice glutelin differ in both primary and higher-order structures

T Katsube-Tanaka, JBA Duldulao, Y Kimura, S Iida, T Yamaguchi, J Nakano, S Utsumi

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 1699(1-2) 95-102, Jun, 2004
The effects of protein engineering of repeseed procruciferin on its physicochemical and functional properties（共著）

J. Agric. Food Chem., 52, 6810-6817, 2004
Soybean glycinin A1aB1b subunit has a molecular chaperone-like function to assist the folding of the other subunit having low folding ability（共著）

Biosci. Biotechnol. Biochem., 68, 1991-1994, 2004
Improved bile acid-binding ability of soybean glycinin A1a polypeptide by the introduction of a bile acid-binding peptide (VAWWMY)（共著）

Biosci. Biotechnol. Biochem., 68, 1980-1983, 2004
The effects of designed sulfhydryl groups and disulfide bonds into soybean proglycinin on its structural stability and heat-induced gelation（共著）

J. Agric. Food Chem., 52, 5717-5723, 2004
A vacuolar sorting determinant of soybean b-conglycinin b subunit resides in a C-terminal sequence（共著）

Plant Sci., 167, 937-947, 2004
Gelling properties of soybean β-conglycinin having different subunit compositions（共著）

Biosci. Biotechnol. Biochem., 68, 1091-1096, 2004
Cloning and expression of rapeseed procruciferin in Escherichia coli and crystallization of the purified recombinant protein（共著）

Biotechnol. Lett., 26, 385-391, 2004
Structure of the core region of the soybean β-conglycinin α' subunit（共著）

Acta Cryst., D60, 289-297, 2004

More

Books and Other Publications

18

Molecular design of soy proteins for enhanced food quality（共著）

In Food Biotechnology:Second edition CRC Press LCL, 2005
Molecular design of soy proteins for enhanced food quality (共著）

In Food Biotechnology: Second edition CRC Press LCL, 2005
高機能化ダイズタンパク質の分子設計

タンパク質工学医学出版, 2003
Food protein engineering of soybean proteins and the development of soy-rice.

Engineering Crop Plants for Industrial End Uses(Portland Press), 1998
Food protein engineering of soybean proteins and the development of soy-rice.

Engineering Crop Plants for Industrial End Uses(Portland Press), 1998
Molecular design of soybean glycinins with enhanced food qualities and development of crops producing such glycinins. (共著)

Food Proteins and Lipids (Plenum Publishing Corporation), 1997
Structure-Function relationships of soy proteins. (共著)

Food Proteins and Their Applications (Marcel Dekker), 1997
Molecular design of soybean glycinins with enhanced food qualities and development of crops producing such glycinins. (共著)

Food Proteins and Lipids (Plenum Publishing Corporation), 1997
Structure-Function relationships of soy proteins. (共著)

Food Proteins and Their Applications (Marcel Dekker), 1997
Crystallization and X-ray analysis of normal and modified recombinant soybean proglycinins Three-dimensional structure of normal proglycinin at 6Å resolution. (共著)

Macromolecular Interactions in Food Technology (American Chemical Society), 1996
Crystallization and X-ray analysis of normal and modified recombinant soybean proglycinins Three-dimensional structure of normal proglycinin at 6Å resolution. (共著)

Macromolecular Interactions in Food Technology (American Chemical Society), 1996
種子タンパク質の機能持性のタンパク質工学に基づく改良

種子のバイオサイエンス学会出版センター, 1995
Plant Food Protein Engineering

Adv. Food Nut. Res. (Academic Press), 1992
未来の食品-バイオテクノロジーと食品素材

食品化学文永堂出版, 1992
Plant Food Protein Engineering

Adv. Food Nut. Res. (Academic Press), 1992
種子タンパク質の改質とタンパク質工学

機能性食品タンパク質工学ハンドブックサイエンスフォーラム, 1991
食品タンパク質の遺伝子構造-植物性食品タンパク質

機能性食品タンパク質工学ハンドブックサイエンスフォーラム, 1991
脂質(共著)

新農産物利用学朝倉書店, 1987

Professional Memberships

4

Works

4

高品質タンパク質集積ナタネの開発

2000 - 2002
Development of canola accumulating proteins with high quality

2000 - 2002
生理機能調節性タンパク質集積作物の開発と利用に関する総合的基盤研究

1996 - 2001
Basic research for molecular breeding and utilization of crops accumulating physiologically functional proteins

1996 - 2001

Research Projects

8

Industrial Property Rights

3