MISC

2004年

Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of alpha-zein

J. Agric. Food chem.

521, 7094-7100
DOI
10.1021/jf040133u

リンク情報
DOI
https://doi.org/10.1021/jf040133u
ID情報
  • DOI : 10.1021/jf040133u

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