| | HAYASHI Yukako Last updated: Aug 5, 2019 at 17:02 | Name | HAYASHI Yukako |
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Affiliation | Kyoto University |
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Section | Graduate School of Agriculture, Division of Agronomy and Horticultural Science |
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Job title | Assistant Professor |
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Degree | Doctor of Agriculture(Kyoto University) |
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Published Papers Innate and acquired tolerance to bitter stimuli in mice. Mura Emi, Taruno Akiyuki, Yagi Minako, Yokota Kohei, HAYASHI Yukako PLoS One 13(12) e0210032 Dec 2018 [Refereed] Tolerance of bitter stimuli and attenuation/accumulation of their bitterness in humans. Mura, Emi; Yagi, Minako; Yokota, Kouhei; seto, Eri; Matsumiya, Kentaro; Matsumura, Yasuki; Hayashi, Yukako Biosci Biotechnol Biochem 82(9) 1539-1549 Sep 2018 [Refereed] M, Hirotsuka M, Mizutani Y, Takahashi H, Kawada T, Matsumiya K, Hayashi Y, Matsumura Y Biosci Biotechnol Biochem. 82 507-514 2018 [Refereed] Shibata M, Hirotsuka M, Mizutani Y, Takahashi H, Kawada T, Matsumiya K, Hayashi Y, Matsumura Y. Biosci Biotechnol Biochem 81(1) 1-10 2017 [Refereed] Emi Mura, Minako Yagi, Yuki Kizaki, Kentaro Matsumiya, Yasuki Matsumura, Yukako Hayashi Food Science and Technology Research 23 71-78 2017 [Refereed] Narukawa M, Toda Y, Nakagita T, Hayashi Y, Misaka T Amino Acids. 46 1583-1587 2014 [Refereed] M. Narukawa; K. Morita; M. Uemura; R. Kitada; S.-H. Oh; Y. Hayashi Bioscience, Biotechnology and Biochemistry 75(11) 2125-2131 2011 [Refereed] M. Nishizawa; T. Hara; T. Miura; S. Fujita; E. Yoshigai; H. Ue; Y. Hayashi; A.-H. Kwon; T. Okumura; T. Isaka Phytotherapy Research 25(10) 1486-1493 2011 [Refereed] M. Narukawa; U.E. Hidetoshi; M. Uemura; K. Morita; S. Kuga; T. Isaka; Y. Hayashi Food Science and Technology Research 16(5) 513-516 Sep 2010 [Refereed] M. Narukawa; S. Sasaki; H. Kimata; T. Watanabe; Y. Hayashi Food Science and Technology Research 16(5) 487-492 Sep 2010 [Refereed] Misc Quinine-activated cationic conductance in bullfrog taste receptor cells 林 由佳子 International Symposium on Gustatory Signal Transduction Mechanisms in Nagasaki/1995, 1995 [Refereed] Responses to Monosodium Glutamate in Mouse Taste Cells 林 由佳子 Annual meeting of American Chemical Society, 1995 [Refereed] Rapid Alternate Measurement of Membrane Potential and Intracellular Calcium In Cell Ensembles 林 由佳子 The eighteenth annual meeting of the association for chemoreception sciences, 1996 [Refereed] Oolong tea is suitable beverage for fatty foods Yukako Hayashi XX Congress of the European Chemoreception Research Organization 2010 [Refereed] Books etc Monosodium Glutamate Binding to Bovine Epithelial Cells is affected by the Ionic Composition of the Medium 林 由佳子 Olfaction and Taste,XI/,384 1993 |
Conference Activities & Talks The taste sensitivity of the elderly and young people. [Invited] HAYASHI Yukako SPISE2018(Summer Program in Sensory Evaluation) 28 Jul 2018 Type III taste cells could be reclassified by the function [Invited] HAYASHI Yukako ISMNTOP/YRUF/AISCRIB2017 4 Nov 2017 Evaluation of Umami Substances and the Characterization of Umami Receptor and Coupling G Protein Taste and Food Acceptance Congress -Chemistry and Molecular biology of Sweet, Bitter and Umami Tastes 2010 Research Grants & Projects Analysis of Perceptional Mechanism of Umami Taste by Physiological and Biochemical Methods Development of Objective Methods for Analysis of Food Texture Studies of mechanism for bitter perception |
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