Yukako Hayashi

Profile Information

Affiliation: Kyoto University Graduate School of Agriculture, Division of Agronomy and Horticultural Science Assistant Professor

Innate and acquired tolerance to bitter stimuli in mice.

Mura Emi, Taruno Akiyuki, Yagi Minako, Yokota Kohei, HAYASHI Yukako

PLoS One 13(12) e0210032 Dec, 2018 Peer-reviewed
Tolerance of bitter stimuli and attenuation/accumulation of their bitterness in humans.

Mura, Emi, Yagi, Minako, Yokota, Kouhei, seto, Eri, Matsumiya, Kentaro, Matsumura, Yasuki, Hayashi, Yukako

Biosci Biotechnol Biochem 82(9) 1539 - 1549 Sep, 2018 Peer-reviewed
Diversity of γ-glutamyl peptides and oligosaccharides, the "kokumi" taste enhancers, in seeds from soybean mini core collections

Masayuki Shibata, Motohiko Hirotsuka, Yukiko Mizutani, Haruya Takahashi, Teruo Kawada, Kentaro Matsumiya, Yukako Hayashi, Yasuki Matsumura

Bioscience, Biotechnology and Biochemistry 82(3) 507 - 514 2018 Peer-reviewed
Analysis of Active Components on Oral Fat Sensations in Oolong Tea

Emi Mura, Minako Yagi, Yuki Kizaki, Kentaro Matsumiya, Yasuki Matsumura, Yukako Hayashi

FOOD SCIENCE AND TECHNOLOGY RESEARCH 23(1) 71 - 78 Jan, 2017 Peer-reviewed
Isolation and characterization of key contributors to the "kokumi" taste in soybean seeds.

Shibata M, Hirotsuka M, Mizutani Y, Takahashi H, Kawada T, Matsumiya K, Hayashi Y, Matsumura Y

Biosci Biotechnol Biochem 81(1) 1 - 10 2017 Peer-reviewed

The taste sensitivity of the elderly and young people.

HAYASHI Yukako

SPISE2018(Summer Program in Sensory Evaluation) Jul 28, 2018 Invited
Type III taste cells could be reclassified by the function

HAYASHI Yukako

ISMNTOP/YRUF/AISCRIB2017 Nov 4, 2017 Invited
Evaluation of Umami Substances and the Characterization of Umami Receptor and Coupling G Protein

Taste and Food Acceptance Congress -Chemistry and Molecular biology of Sweet, Bitter and Umami Tastes 2010
味を改善するための添加物

第6回高付加価値食品開発のためのフォーラム 2008
苦味受容体に対する鶏卵抗体

林由佳子

日本味と匂い学会