HAYASHI Yukako

J-GLOBAL         Last updated: Aug 5, 2019 at 17:02
 
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Name
HAYASHI Yukako
Affiliation
Kyoto University
Section
Graduate School of Agriculture, Division of Agronomy and Horticultural Science
Job title
Assistant Professor
Degree
Doctor of Agriculture(Kyoto University)

Research Areas

 
 

Published Papers

 
Innate and acquired tolerance to bitter stimuli in mice.
Mura Emi, Taruno Akiyuki, Yagi Minako, Yokota Kohei, HAYASHI Yukako
PLoS One   13(12) e0210032   Dec 2018   [Refereed]
Tolerance of bitter stimuli and attenuation/accumulation of their bitterness in humans.
Mura, Emi; Yagi, Minako; Yokota, Kouhei; seto, Eri; Matsumiya, Kentaro; Matsumura, Yasuki; Hayashi, Yukako
Biosci Biotechnol Biochem   82(9) 1539-1549   Sep 2018   [Refereed]
M, Hirotsuka M, Mizutani Y, Takahashi H, Kawada T, Matsumiya K, Hayashi Y, Matsumura Y
Biosci Biotechnol Biochem.   82 507-514   2018   [Refereed]
Shibata M, Hirotsuka M, Mizutani Y, Takahashi H, Kawada T, Matsumiya K, Hayashi Y, Matsumura Y.
Biosci Biotechnol Biochem   81(1) 1-10   2017   [Refereed]
Emi Mura, Minako Yagi, Yuki Kizaki, Kentaro Matsumiya, Yasuki Matsumura, Yukako Hayashi
Food Science and Technology Research   23 71-78   2017   [Refereed]
Narukawa M, Toda Y, Nakagita T, Hayashi Y, Misaka T
Amino Acids.   46 1583-1587   2014   [Refereed]
M. Narukawa; K. Morita; M. Uemura; R. Kitada; S.-H. Oh; Y. Hayashi
Bioscience, Biotechnology and Biochemistry   75(11) 2125-2131   2011   [Refereed]
M. Nishizawa; T. Hara; T. Miura; S. Fujita; E. Yoshigai; H. Ue; Y. Hayashi; A.-H. Kwon; T. Okumura; T. Isaka
Phytotherapy Research   25(10) 1486-1493   2011   [Refereed]
M. Narukawa; U.E. Hidetoshi; M. Uemura; K. Morita; S. Kuga; T. Isaka; Y. Hayashi
Food Science and Technology Research   16(5) 513-516   Sep 2010   [Refereed]
M. Narukawa; S. Sasaki; H. Kimata; T. Watanabe; Y. Hayashi
Food Science and Technology Research   16(5) 487-492   Sep 2010   [Refereed]

Misc

 
Quinine-activated cationic conductance in bullfrog taste receptor cells
林 由佳子
International Symposium on Gustatory Signal Transduction Mechanisms in Nagasaki/1995,      1995   [Refereed]
Responses to Monosodium Glutamate in Mouse Taste Cells
林 由佳子
Annual meeting of American Chemical Society,      1995   [Refereed]
Rapid Alternate Measurement of Membrane Potential and Intracellular Calcium In Cell Ensembles
林 由佳子
The eighteenth annual meeting of the association for chemoreception sciences,      1996   [Refereed]
Oolong tea is suitable beverage for fatty foods
Yukako Hayashi
XX Congress of the European Chemoreception Research Organization      2010   [Refereed]

Books etc

 
Monosodium Glutamate Binding to Bovine Epithelial Cells is affected by the Ionic Composition of the Medium
林 由佳子
Olfaction and Taste,XI/,384   1993   

Conference Activities & Talks

 
The taste sensitivity of the elderly and young people. [Invited]
HAYASHI Yukako
SPISE2018(Summer Program in Sensory Evaluation)   28 Jul 2018   
Type III taste cells could be reclassified by the function [Invited]
HAYASHI Yukako
ISMNTOP/YRUF/AISCRIB2017   4 Nov 2017   
Evaluation of Umami Substances and the Characterization of Umami Receptor and Coupling G Protein
Taste and Food Acceptance Congress -Chemistry and Molecular biology of Sweet, Bitter and Umami Tastes   2010   

Association Memberships

 
 

Research Grants & Projects

 
Analysis of Perceptional Mechanism of Umami Taste by Physiological and Biochemical Methods
Development of Objective Methods for Analysis of Food Texture
Studies of mechanism for bitter perception