MISC

2004年1月

Preparation of fine W/O/W emulsion through membrane filtration of coarse W/O/W emulsion and disappearance of the inclusion of outer phase solution

FOOD HYDROCOLLOIDS
  • M Shima
  • ,
  • Y Kobayashi
  • ,
  • T Fujii
  • ,
  • M Tanaka
  • ,
  • Y Kimura
  • ,
  • S Adachi
  • ,
  • R Matsuno

18
1
開始ページ
61
終了ページ
70
記述言語
英語
掲載種別
DOI
10.1016/S0268-005X(03)00042-0
出版者・発行元
ELSEVIER SCI LTD

A water-in-oil-in-water (W/O/W) emulsion was prepared as a carrier system for the daily uptake of a bioactive compound using decaglycerol monolaurate and hexaglyceryl condensed ricinolate as hydrophilic and lipophilic surfactants, respectively. 1,3,6,8-Pyrenetetrasulfonic acid tetrasodium salt (PTSA) was used as a hydrophilic model compound of a bioactive substance. Membrane filtration of a coarse W/O/W emulsion prepared with a rotor/stator homogenizer produced a fine emulsion which had a mean oil-droplet diameter of < 1 mum. The emulsions were stable for I week at 4 degreesC. The encapsulation efficiency of PTSA was > 90%. Microscopic observations revealed that the fluorescent material in the outer-phase solution was included into the oil phase during rotor/stator homogenization. It was suggested that because the rotor/stator homogenizer was used to produce both O/W and W/O/W emulsions, some part of the outer phase solution would be included in the oil phase during the second homogenization. The fluorescence shown in the oil droplets of the coarse W/O/W emulsion was diminished after membrane emulsification. This phenomenon suggested that the included outer-phase solution was released to the outer-phase solution from the interior of the W/O/W oil droplets during the membrane emulsification. (C) 2003 Elsevier Ltd. All rights reserved.

リンク情報
DOI
https://doi.org/10.1016/S0268-005X(03)00042-0
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000186859800007&DestApp=WOS_CPL
ID情報
  • DOI : 10.1016/S0268-005X(03)00042-0
  • ISSN : 0268-005X
  • Web of Science ID : WOS:000186859800007

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