論文

国際誌
2020年11月18日

A milk-derived pentapeptide reduces blood pressure in advanced hypertension in a CCK system-dependent manner.

Food & function
  • Daiki Koyama
  • ,
  • Masaki Sasai
  • ,
  • Shigenobu Matsumura
  • ,
  • Kazuo Inoue
  • ,
  • Kousaku Ohinata

11
11
開始ページ
9489
終了ページ
9494
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1039/d0fo01122c

We recently found that a peptide that activates the cholecystokinin (CCK) system effectively reduces blood pressure in spontaneously hypertensive rats (SHR) after the development of hypertension, after which hypotensive drugs are sometimes less effective. In this study, we investigated the vasorelaxation and antihypertensive effects of a peptide derived from a milk protein in SHR with advanced hypertension. The vasorelaxing activity was measured using the mesenteric artery isolated from SHR and the systemic blood pressure was measured by the tail-cuff method. KFWGK was released from bovine serum albumin (BSA) and the model peptide after subtilisin digestion. KFWGK relaxed the mesenteric artery and this vasorelaxation activity was inhibited by lorglumide, an antagonist of the CCK1 receptor. KFWGK more potently relaxed the artery from advanced-stage SHR than that from early-stage SHR. Orally administered KFWGK exhibited potent and long-lasting antihypertensive effects in SHR after the development of hypertension (the minimum effective dose was 5 μg kg-1). The KFWGK-induced antihypertensive effects were also blocked by a CCK antagonist, suggesting that it activates the CCK system. In conclusion, KFWGK, a CCK-dependent vasorelaxant peptide, exhibited potent antihypertensive effects in SHR after the development of hypertension.

リンク情報
DOI
https://doi.org/10.1039/d0fo01122c
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/33064120
ID情報
  • DOI : 10.1039/d0fo01122c
  • PubMed ID : 33064120

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