Teruyoshi Matoba - My portal - researchmap

Profile Information

Affiliation: Kansai University of Welfare Sciences Faculty of Health Sciences for Welfare, Department of Nutritional Sciences for Well-being Professor,Director

Degree: Doctor of Agriculture(Kyoto University)
Master of Agriculture

J-GLOBAL ID: 200901034292722630

Research Interests

32

Research Areas

1

Humanities & social sciences / Home economics, lifestyle science /

Research History

8

2006 - Present

Kansai University of Welfare Sciences
2003 - 2006

Nara Women's University Library
1993 - 2006

Nara Women's University Faculty of Human Life and Environment
2006

Nara Women's University
1991 - 1993

Nara Women's University

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Education

4

- 1972

Kyoto University
- 1972

Kyoto University Graduate School, Division of Agriculture
- 1967

Kyoto University Faculty of Agriculture
- 1967

Kyoto University Faculty of Agriculture

Committee Memberships

8

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Awards

1

1983

日本農芸化学会農芸化学奨励賞

Misc.

98

Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables

Food Sci. Technol. Res. (9) in press 2003
Volatile flavor compounds of some sea fish and prawn species

Fishery Sciences (69) in press 2003
Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables

Food Sci. Technol. Res. (9) in press 2003
Volatile flavor compounds of some sea fish and prawn species

Fishery Sciences (69) in press 2003
フライ調理現場における総合的なフライ油管理手法

藤村浩嗣, 穴田剛範, 白砂尋士, 高村仁知, 的場輝佳

日本食品科学工学会誌 49(6) 422 - 427 2002

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Books and Other Publications

2

調理とおいしさの科学

朝倉書店 1993
Science of Cooking and acceptability

Asakura Shoten 1993

Professional Memberships

6

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Research Projects

6

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