1996年
Inhibitory effect of curromycins and their esters on plant transformation
Bioscience, Biotechnology and Biochemistry
- ,
- ,
- ,
- 巻
- 60
- 号
- 9
- 開始ページ
- 1535
- 終了ページ
- 1537
- 記述言語
- 英語
- 掲載種別
- DOI
- 10.1271/bbb.60.1535
Curromycins A and B, antibiotics specific to Agrobacterium tumefaciens, inhibited crown gall formation on potato tubers. Their esters showed potent inhibitory activity against crown gall formation without any antibacterial activity. The change in biological activity of curromycins by simple esterification was similar to our previous observation in oxazolomycin. Curromycin esters are possible chemical probes to study the mechanism for plant transformation. © 1996, Taylor &
Francis Group, LLC. All rights reserved.
Francis Group, LLC. All rights reserved.
- リンク情報
- ID情報
-
- DOI : 10.1271/bbb.60.1535
- ISSN : 1347-6947
- ISSN : 0916-8451
- SCOPUS ID : 0029770222