NISHIUMI Tadayuki

J-GLOBAL         Last updated: May 31, 2019 at 22:17
 
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Name
NISHIUMI Tadayuki
Affiliation
Niigata University
Section
Faculty of Agriculture Department of Agriculture
Job title
Professor

Research Areas

 
 

Academic & Professional Experience

 
Apr 2017
 - 
Today
Professor, Faculty of Agriculture Department of Agriculture, Niigata University
 
Apr 2016
 - 
Mar 2017
Professor, Faculty of Agriculture Department of Applied Biological Chemistry Applied Biological Chemistry, Niigata University
 
Apr 2007
 - 
Mar 2016
Associate Professor, Graduate School of Science and Technology Life and Food Sciences, Niigata University
 
Apr 2007
 - 
Mar 2016
Associate Professor, Graduate School of Science and Technology Life and Food Sciences, Niigata University
 
Apr 2007
 - 
Mar 2016
Associate Professor, Faculty of Agriculture Department of Applied Biological Chemistry, Niigata University
 

Awards & Honors

 
Nov 2018
Effect of high pressure on the physical and sensory properties of Kanikama., Best Poster Award 1st, Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018
Winner: Yamazaki, K., Kikuchi, T., Tsutsuura, S. and Nishiumi, T.
 
Nov 2018
Inactivation of Staphylococcus aureus by high pressure processing., Best Poster Award 2nd, Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018
Winner: Minezaki, S., Tsutsuura, S., Murata, M. and Nishiumi, T.
 

Published Papers

 
Elucidation of physical properties of the exopolysaccharide of low molecular weight produced by lactic acid bacteria.
Ando, M., Sato, T., Tsutsuura, S., Nakai, H. and Nishiumi, T.
Proceedings of Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018,   397   Nov 2018   [Refereed]
Inactivation of Staphylococcus aureus by high pressure processing.
Minezaki, S., Tsutsuura, S., Murata, M. and Nishiumi, T.
Proceedings of Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018,   397   Nov 2018   [Refereed]
Effect of high pressure on the physical and sensory properties of Kanikama.
Yamazaki, K., Kakiuchi, T., Tsutsuura, S. and Nishiumi, T.
Proceedings of Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018,   396   Nov 2018   [Refereed]
Effect of various factors such as pH, inoculum size, and storage temperature on enterotoxin A (SEA) production of Staphylococcus aureus in cooked rice.
Tsutsuura, S., Nishiumi, T. and Murata, M.
Proceedings of Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018   395   Nov 2018   [Refereed]
Effect of Tochu leaf poeder on intramuscular collagen and meat texture in pork.
Abe, N., Tsutsuura, S. and Nishiumi, T.
Proceedings of Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018   389   Nov 2018   [Refereed]

Misc

 
High pressure processing for improvement of meat texture
Tadayuki Nishiumi and Yun-Jung Kim
Chemical Engineering of Jaoan   77(2) 106-108   Feb 2013
Effects of intramuscular connective tissue on meat toughness
Nishiumi, T.
Hokushinetsu J. Anim. Sci.   88 1-15   Jun 2004

Books etc

 
High Pressure Bioscience and Biotechnology
Ayumi Hiruta, Takashi Hara, Kazuyuki Akasaka, Masatomo Matsuno, Tadayuki Nishiumi (Part:Joint Work)
Sankeisha   Nov 2015   ISBN:978-4-86487-473-3
High Pressure Bioscience and Biotechnology
Yui Watanabe, Shun Ohnuma, Yun-jung Kim, Atsushi Suzuki, Tadayuki Nishiumi (Part:Joint Work)
Sankeisha   Nov 2015   ISBN:978-4-86487-473-3
High Pressure Bioscience and Biotechnology
Kanae Tabe, Yun-jung Kim, Atsushi Suzuki, Tadayuki Nishiumi (Part:Joint Work)
Sankeisha   Nov 2015   ISBN:978-4-86487-473-3
High Pressure Bioscience, Subcellular Biochemistry 72
Ohara, E., Kawamura, M., Ogino, M., Hoshino, E., Kobayashi, A., Hoshino, J., Yamazaki, A. and Nishiumi, T. (Part:Joint Work)
Springer   Sep 2015   
Advanced Technologies for Meat Precessing
Suzuki, A., Kim, K., Tanji, H., Nishiumi, T. and Ikeuchi, Y. (Part:Joint Work, 14)
CRC Press   Dec 2006