Profile Information

Affiliation
Hiroshima University

Researcher number
50237913
J-GLOBAL ID
200901075184119070
researchmap Member ID
1000037229

I am conducting basic research and technological development on the following research themes: measurement of food production processes using electrical properties, evaluation of mechanical properties and textures of foods, and mechanical processing of foods using low-temperature mechanical properties (eg. tissue separation of food by using cryo-milling and cryo-cutting).

Papers

  4