Tetsuro Koga - My portal - researchmap

Profile Information

Affiliation: Former Institution / Organization The University of Tokushima Faculty of Medicine School of Nutrition

Degree: (BLANK)(The University of Tokushima)
(BLANK)(University of Yamanashi)

J-GLOBAL ID: 200901072464303064
researchmap Member ID: 1000038739

Research Areas

1

Life sciences / Bacteriology /

Education

4

- 1974

University of Yamanashi
- 1974

Graduate School, Division of Engineering, University of Yamanashi
- 1972

Faculty of Engineering, University of Yamanashi
- 1972

Faculty of Engineering, University of Yamanashi

Misc.

42

Genetic studies on reference strains of mutans streptococci

F Ota, M Yamato, M Hayashi, M Ota, T Koga, A Sherin, C Mukai, K Sakai, S Yamamoto

MICROBIOLOGICAL RESEARCH, 157(4) 305-310, 2002
Alkaline adaptation induces cross-protection against some environmental stresses and morphological change in Vibrio parahaemolyticus

T Koga, T Katagiri, H Hori, K Takumi

MICROBIOLOGICAL RESEARCH, 157(4) 249-255, 2002
Genetic studies on reference strains of mutans streptococci

F Ota, M Yamato, M Hayashi, M Ota, T Koga, A Sherin, C Mukai, K Sakai, S Yamamoto

MICROBIOLOGICAL RESEARCH, 157(4) 305-310, 2002
Alkaline adaptation induces cross-protection against some environmental stresses and morphological change in Vibrio parahaemolyticus

T Koga, T Katagiri, H Hori, K Takumi

MICROBIOLOGICAL RESEARCH, 157(4) 249-255, 2002
Characterization of a novel Vibrio parahaemolyticus phage, KVP241, and its relatives frequently isolated from seawater

S Matsuzaki, T Inoue, S Tanaka, T Koga, M Kuroda, S Kimura, S Imai

MICROBIOLOGY AND IMMUNOLOGY, 44(11) 953-956, 2000
Structural and immunochemical homologies between fox millet glutelin 60 kDa and starch granule-bound starch sgnthase proteins from rice, barley, corn and wheat grains(共著)

Kenji TAKUMI, Junko UDAKA, Masumi KIMOTO, Tetsuzo KOGA, Hideaki TSUJI

Journal of Nutritional Science and Vitaminology, 46(2) 109-112, 2000
Efficient extraction and some properties of storage proteins(prolamin and glutelin)in ancient rice cultivars(共著)

Junko UDAKA, Tetsuro KOGA, Hideaki TSUJI, Masumi KIMOTO, Kenji TAKUMI

Journal of Nutritional Science and Vitaminology, 46(2) 84-90, 2000
Bactericidal activities of essential oils of basil and sage against a range of bacteria and the effect of these essential oils on Vibrio parahaemolyticus

T Koga, N Hirota, K Takumi

MICROBIOLOGICAL RESEARCH, 154(3) 267-273, Dec, 1999
Acid adaptation induces cross-protection against some environmental stresses in ┣DBVibrio(/)-┫DB ┣DBparahaemolyticus(/)-┫DB(共著)

Tetsuro Koga, Fumie Sakamoto, Akiko Yamoto, Kenji Takumi

Journal of General and Applied Microbiology, 45(4) 155-161, 1999
Antibacterial activity of┣DBLactobacillus(/)-┫DB species against ┣DBVibrio(/)-┫DB species(共著)

Microbiological Research, 153(3) 271-275, 1998
The recovery of heat-stressed ┣DBVibrio(/)-┫DB ┣DBparahaemolyticus(/)-┫DB in artificial seawater and artificial seawater supplemented with chitin microcosms(共著)

Journal of General and Applied Microbiology, 43 121-123, 1997
Inducible resistance to Zinc and the effect of this ion on the composition of outer membrane proteins in ┣DBVibrio(/)-┫DB ┣DBparahaemolyticus(/)-┫DB(共著)

TETSURO KOGA, KENJI TAKUMI

Journal of General and Applied Microbiology, 42(6) 493-500, 1996
Detection of Hsp60(GroEL)-like proteins in ┣DBVibrio parahaemolyticus(/)-┫DB and ┣DBVibrio(/)-┫DB species by Western immunoblotting analysis(共著)

Letters in Applied Microbiology, 23 295-298, 1996
Polypeptide compositions and antigenic homologies among prolamins from Italian, common and Japanese millet cultivars(共著)

J. Sci. Food Agric., 72(2) 141-147, 1996
Isolation and partial characterization of polymyxin B-resistant isolates of ┣DBVibrio(/)-┫DB ┣DBparahaemolyticus(/)-┫DB (共著)

Microbiol. Res., 151 43-48, 1996
Antigenic homology between buckwheat and wheat prolamins (共著)

Mem. Fac. Educ. Ehime Univ., Nat. Sci., 16(2) 31-35, 1996
IMMUNOCHEMICAL CROSS-REACTIVITY BETWEEN GLOBULINS FROM BUCKWHEAT AND INDIGO SEEDS

K TAKUMI, T KOGA, M KANOH, J UDAKA, H TSUJI, S MANABE

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 59(10) 1971-1972, Oct, 1995
An investigation of aquatic bacteria capable of utilizing chitin as the sole source of nutrients (共著)

Lett. Appl. Microbiol., 21 288-291, 1995
Antigenic cross-reactions among major buckwheat proteins (共著)

Kenji TAKUMI, Makoto KANO, Junko UDAKA, Sachinobu MANABE, Tetsuro KOGA

J. Home Econ. Jpn., 46(8) 739-744, 1995
Comparison of the polypeptide components and amino acid composition between buckwheat protein fractions (共著)

Tamami NISHIDA, Tetsuro KOGA, Sachinobu MANABE, Junko UDAKA, Kenji TAKUMI

J. Home Econ. Jpn., 46(8) 731-738, 1995

More

Books and Other Publications

2

腸炎ビブリオ第(]G0003[)集

近代出版, 1990
┣DBVibrio(/)-┫DB ┣DBparahaemolyticus(/)-┫DB (]G0061[)(]G0003[)

1990

Professional Memberships

3

Research Projects

2