MISC

2003年

Partial purification and characterization of the bacteriocin produced by Lactobacillus acidophilus YIT 0154

MICROBIOLOGICAL RESEARCH
  • M Yamato
  • ,
  • K Ozaki
  • ,
  • F Ota

158
2
開始ページ
169
終了ページ
172
記述言語
英語
掲載種別
DOI
10.1078/0944-5013-00190
出版者・発行元
URBAN & FISCHER VERLAG

One strain of Lactobacillus acidophilus was found to produce a bacteriocin-like substance in the culture filtrate. The substance was produced in a growth-associated manner, showed heat stability at neutral and acidic pH and exhibited antibacterial activity against various species of Lactobacillus including, L. acidophilus itself. The molecular weight of the substance was in the range of 6.2-9.5 kDa. N-terminal amino acid sequence analysis suggests that the substance may belong to class IIb bacteriocin.

Web of Science ® 被引用回数 : 20

リンク情報
DOI
https://doi.org/10.1078/0944-5013-00190
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000184340900011&DestApp=WOS_CPL