根岸紀 (Osamu Negishi) - 論文

A new angiotensin - converting enzyme inhibitor from Peperomia pellucida (L.) Kunth

Ahmad, Islamudin, Ambarwati, Neneng Siti Silfi, Elya, Berna, Omar, Hanita, Mulia, Kamarza, Yanuar, Arry, Negishi, Osamu, Mun'im, Abdul

ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE 9(6) 257 - 262 2019年6月査読有り

Isolation, Elucidation, and Molecular Docking Studies of Active Compounds from Phyllanthus niruri with Angiotensin-Converting Enzyme Inhibition

Ahmad, Islamudin, Mun'im, Abdul, Luliana, Sri, Elya, Berna, Azminah, Azminah, Yanuar, Arry, Artha, Yudithya, Negishi, Osamu

PHARMACOGNOSY MAGAZINE 14(58) 604 - 610 2018年10月査読有り

Effect of Burahol [Stelechocarpus burahol (Blume) Hook.f. & Thomson] fruits extract mouthwash on mouth bad deodorization

Abdul Mun'im, Bayu Dwi Siswanto, Osamu Negishi, Sutriyo, Asni Amin, Anton Rahardjo

INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE 16(3) 431 - 436 2017年7月査読有り

Phenylpropanoid 2,3-dioxygenase involved in the cleavage of the ferulic acid side chain to form vanillin and glyoxylic acid in Vanilla planifolia

Osamu Negishi, Yukiko Negishi

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 81(9) 1732 - 1740 2017年査読有り

Enzyme catalysing cleavage of the ferulic acid side chain in Vanilla planifolia

Negishi,Osamu, Negishi,Yukiko

Flavour Science: Proceedings from the XIV Weurman Flavour Research Symposium 233 - 236 2015年3月査読有り

Biosynthesis of Vanillin: Enzyme Involved in the Conversion of Ferulic Acid to Vanillin in Vanilla planifolia

Negishi,Osamu, Negishi,Yukiko

Flavour Science: Proceedings from the XIII Weurman Flavour Research Symposium 205 - 209 2013年12月査読有り

Biosynthesis of vanillin via ferulic acid in Vanilla planifolia

Osamu, Negishi, Yukiko, Negishi

Expression of Multidisciplinary Flavour Science 379-382 2010年7月査読有り

Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia

Osamu Negishi, Kenji Sugiura, Yukiko Negishi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57(21) 9956 - 9961 2009年11月査読有り

苦丁茶の成分と機能性

根岸,紀

日本食生活学会誌 18(1) 25 - 31 2007年6月

In vivo deodorisation with caffeoylquinic acid derivatives

Osamu Negishi, Yukiko Negishi

Developments in Food Science 43(C) 105 - 108 2006年査読有り

ポリフェノール化合物とポリフェノールオキシダーゼの反応系を利用した消臭方法

根岸,紀

ソフト・ドリンク技術資料 21 - 33 2005年4月

Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives

O Negishi, Y Negishi, F Yamaguchi, T Sugahara

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 52(17) 5513 - 5518 2004年8月査読有り

Effects of food materials on removal of Allium-specific volatile sulphur compounds

Osamu, Negishi, Yukiko, Negishi, Tetsuo, Ozawa

Flavour Research at the Dawn of the Twenty-first Century 417-420 2003年6月査読有り

Antioxidative Compounds from Crotalaria sessiliflora（共著）

Abdul, Mun'im, Osamu, Negishi, Tetsuo, Ozawa

Bioscience, Biotechnology, and Biochemistry 67(2) 410 - 414 2003年1月査読有り

Estrogenic and acetylcholinesterase-enhancement activity of a new isoflavone, 7,2 ',4 '-trihydroxyisoflavone-4 '-O-beta-D-glucopyranoside from Crotalaria sessililflora

A Mun'im, H Isoda, M Seki, O Negishi, T Ozawa

CYTOTECHNOLOGY 43(1-3) 127 - 134 2003年査読有り

Effects of food materials on removal of Allium-specific volatile sulfur compounds

O Negishi, Y Negishi, T Ozawa

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50(13) 3856 - 3861 2002年6月査読有り

Effects of Food Materials on Remoral of Allium-Specific Volatile Sulfur Compounds（共著）

Osamu, Negishi, Yukiko, Negishi, Tetsuo, Ozawa

Journal of Agricultural and Food Chemistry 50(13) 3856-3861 2002年1月査読有り

Mercaptan-capturing properties of mushrooms（共著）

Osamu, Negishi, Yukiko, Negishi, Yasuo, Aoyagi, Sugahara, T, Ozawa, T

Journal of Agricultural and Food Chemistry 49(11) 5509 - 5514 2001年1月査読有り

Inhibition of enzymatic browning and protection of sulfhydryl enzymes by thiol compounds（共著）

Osamu, Negishi, Tetsuo, Ozawa

Phytochemistry 54(5) 481 - 487 2000年1月査読有り

Enzymatic Deodorization with Variegatic Acid from ┣DBBoletus(/)-┫DB ┣DBsubvelutipes(/)-┫DB and Its Mechanism（共著）

Osamu, Negishi, Yukiko, Negishi, Tetsuo, Ozawa

Food Science and Technology Research 6(3) 186-191 2000年1月査読有り