論文

2012年5月

Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY
  • P. Boonkorn
  • ,
  • H. Gemma
  • ,
  • S. Sugaya
  • ,
  • S. Setha
  • ,
  • J. Uthaibutra
  • ,
  • K. Whangchai

67
開始ページ
25
終了ページ
28
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/j.postharvbio.2011.12.012
出版者・発行元
ELSEVIER SCIENCE BV

The effects of gaseous ozone on the growth of green mold (Penicillium digitatum) and the activity of antioxidant enzymes (superoxide dismutase, catalase and ascorbate peroxidase) in the peel of artificially inoculated tangerine (Citrus reticulate Blanco cv. Sai Nam Pung) fruit were examined. Ozone (200 mu L L-1) was applied for 0 (control), 2, 4 or 6 h to inoculated tangerine fruit. Exposing fruit to ozone for 4 and 6 h delayed disease incidence and reduced severity. Scanning electron microscopy confirmed that exposing fruit to ozone for 4 and 6 h reduced growth of fungi on the fruit peel. The activities of superoxide dismutase, catalase and ascorbate peroxidase were increased after ozone fumigation and remained significantly higher than those of the control fruit through three days of storage at 25 degrees C. Throughout the experiment, fruit qualities in all treatments were not affected by ozone exposure and no phytotoxicity occurred in fruit exposed to high doses of ozone. (C) 2011 Elsevier B.V. All rights reserved.

Web of Science ® 被引用回数 : 44

リンク情報
DOI
https://doi.org/10.1016/j.postharvbio.2011.12.012
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000302424500004&DestApp=WOS_CPL
ID情報
  • DOI : 10.1016/j.postharvbio.2011.12.012
  • ISSN : 0925-5214
  • eISSN : 1873-2356
  • Web of Science ID : WOS:000302424500004

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