橋本道男 (Michio Hashimoto) - MISC

Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homes

Michio Hashimoto, Setsushi Kato, Yoko Tanabe, Masanori Katakura, Abdullah Al Mamun, Miho Ohno, Shahdat Hossain, Keiichi Onoda, Shuhei Yamaguchi, Osamu Shido

GERIATRICS & GERONTOLOGY INTERNATIONAL 17(2) 330-337 2017年2月

超高水圧加圧玄米の長期摂取は老年期の骨密度低下を予防する（共著）

応用薬理Pharmacometrics 92(3/4) 69-73 2017年

Effect of dietary n-3 fatty acids supplementation on fatty acid metabolism in atorvastatin-administered SHR.Cg-Lepr(cp)/NDmcr rats, a metabolic syndrome model

Abdullah Al Mamun, Michio Hashimoto, Masanori Katakura, Yoko Tanabe, Satoru Tsuchikura, Shahdat Hossain, Osamu Shido

BIOMEDICINE & PHARMACOTHERAPY 85 372-379 2017年1月

Docosahexaenoic acid: one molecule diverse functions

Michio Hashimoto, Shahdat Hossain, Abdullah Al Mamun, Kentaro Matsuzaki, Hiroyuki Arai

CRITICAL REVIEWS IN BIOTECHNOLOGY 37(5) 579-597 2017年

Proximate composition and fatty acid analysis of Lablab purpureus (L.) legume seed: implicates to both protein and essential fatty acid supplementation

Shahdat Hossain, Rashed Ahmed, Sujan Bhowmick, Abdullah Al Mamun, Michio Hashimoto

SPRINGERPLUS 5(1) 1899 2016年10月

Differential effects of docoosahexaenoic and arachidonic acid on fatty acid composition and myosin heavy chain-related genes of slow- and fast-twitch skeletal muscle tissues

Michio Hashimoto, Takayuki Inoue, Masanori Katakura, Shahdat Hossain, Abdullah Al Mamun, Kentaro Matsuzaki, Hiroyuki Arai, Osamu Shido

MOLECULAR AND CELLULAR BIOCHEMISTRY 415(1-2) 169-181 2016年4月

オメガ3系脂肪酸の健康増進効果と介護食品への期待（共著）

BIO INDUSTRY 33(8) 60-69 2016年

乾燥方法や前処理条件がエゴマ葉の機能性成分含量および抗酸化活性に及ぼす影響（共著）

日本食品科学工業会誌 63(5) 217-224 2016年

食事－認知症予防の観点から－（単著）

臨床精神医学 45(5) 605-615 2016年

食、特にn-3系脂肪酸摂取による認知症予防と介護者負担軽減効果（単著）

食品と開発 51(3) 9-12 2016年

Computational analyses of docosahexaenoic acid (DHA, C22:6, n-3) with Alzheimer’s disease-causing amyloid peptide Aβ1–42 reassures its therapeutic utility.

Michio Hashimoto, Shahdat Hossain, Kentaro Matsuzaki, Abdullah Al Mamun, Hiroyuki Arai, Osamu Shido

Advances in Alzheimer’s Disease 5 73-86 2016年

Alterations in the levels of amyloid-β, phospholipid hydroperoxide, and plasmalogen in the blood of patients with Alzheimer's Disease: Possible interactions between Amyloid-β and these lipids.

Shinji Yamashita, Kiko T, Fujiwara H, Michio Hashimoto, Nakagawa K, Kinoshita M, Furukawa K, Hiroyuki Arai, Teruo Miyazawa

J Alzheimers Dis 50(2) 527-537 2016年

Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- and Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats

Masanori Katakura, Michio Hashimoto, Takayuki Inoue, Abdullah Al Mamun, Yoko Tanabe, Makoto Arita, Osamu Shido

PLOS ONE 10(10) 2015年10月

The interaction of Apolipoprotein A5 gene promoter region T-1131C polymorphism (rs12286037) and lifestyle modification on plasma triglyceride levels in Japanese

Masayuki Yamasaki, Paulin Beya wa Bitadi Mutombo, Mamiko Iwamoto, Akiko Nogi, Michio Hashimoto, Toru Nabika, Kuninori Shiwaku

NUTRITION RESEARCH AND PRACTICE 9(4) 379-384 2015年8月

The binding of Aβ1-42 to lipid rafts of RBC is enhanced by dietary docosahexaenoic acid in rats: implicates to Alzheimer’s Disease.

Michio Hashimoto, Shahdat Hossain, Masanori Katakura, Abdullah Al Mamun, Osamu Shido

Biochimica et Biophysica Acta –Biomembranes 1848(6) 1402-1409 2015年6月

Aging Attenuates Acquired Heat Tolerance and Hypothalamic Neurogenesis in Rats

Kentaro Matsuzaki, Masanori Katakura, Takayuki Inoue, Toshiko Hara, Michio Hashimoto, Osamu Shido

JOURNAL OF COMPARATIVE NEUROLOGY 523(8) 1190-1201 2015年6月

Medicinal value of asiaticoside for Alzheimer's disease as assessed using single-molecule-detection fluorescence correlation spectroscopy, laser-scanning microscopy, transmission electron microscopy, and in silico docking

Shahdat Hossain, Michio Hashimoto, Masanori Katakura, Abdullah Al Mamun, Osamu Shido

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE 15(1) 14 2015年4月

n-3 fatty acids effectively improve the reference memory-related learning ability associated with increased brain docosahexaenoic acid-derived docosanoids in aged rats

Michio Hashimoto, Masanori Katakura, Yoko Tanabe, Abdullah Al Mamun, Takayuki Inoue, Shandat Hossain, Makoto Arita, Osamu Shido

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS 1851(2) 203-209 2015年2月

生活習慣と認知症：食事と運動による認知症予防（単著）

Dementia Japan 29(1) 9-25 2015年

β-amyloid infusion into lateral ventricle alters behavioral thermoregulation and attenuates acquired heat tolerance in rats.

Kentarou Matsuzaki, Masanori Katakura, Sugimoto N, Toshiko Hara, Michio Hashimoto, Osam Shido

Temperature (Austin) 2(3) 418-24 2015年