2004年10月
Temperature dependence of microhardness of tetragonal hen-egg-white lysozyme single crystals
PHILOSOPHICAL MAGAZINE
- ,
- ,
- ,
- 巻
- 84
- 号
- 28
- 開始ページ
- 2961
- 終了ページ
- 2968
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1080/14786430410001716791
- 出版者・発行元
- TAYLOR & FRANCIS LTD
The mechanical properties of high-quality single crystals of tetragonal hen-egg-white lysozyme from hen egg white were investigated by the indentation method. The indentation marks were clearly observed on the crystal surface and elastic recovery did not occur. The micro-Vickers hardness of the crystals in the wet condition was observed to be 20 MPa at room temperature. To investigate deformation, the temperature dependence of the hardness was investigated from 278 to 308 K. The hardness strongly depended on the temperature above 290 K. From these results the deformation of lysozyme single crystals was explained in terms of dislocation mechanisms.
- リンク情報
- ID情報
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- DOI : 10.1080/14786430410001716791
- ISSN : 1478-6443
- Web of Science ID : WOS:000224081300001