
Reiji Yoshinaka
(吉中 禮二)
Modified on: 2020/08/26
Profile Information
Research Areas
1Education
2Committee Memberships
3-
2000 - 2001
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2000
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1996 - 1997
Misc.
32-
福井新聞社, 2005
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g. Food sci., 65(4) 570-574, 2000
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Histological Changes in Collagen Related to Texture Development of Prawn Meat During Heat Processingg.Food Sci., 64(6) 991-995, 1999
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Comp.Biochem.Physiol., Part B, 120(.) 594-604, 1998
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Comparative Biochemistry and Physiology, Part B, 120 597-604, 1998
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g. Fisheries Science, 63(5) 784-793, 1997
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FISHERIES SCIENCE, 62(6) 965-969, Dec, 1996
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FISHERIES SCIENCE, 62(4) 577-581, Aug, 1996
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FISHERIES SCIENCE, 62(1) 105-109, Feb, 1996
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Immunochemical identification of distinct molecular species of collagen in the squid muscle and skinFISHERIES SCIENCE, 61(6) 993-997, Dec, 1995
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FISHERIES SCIENCE, 61(3) 501-506, Jun, 1995
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FISHERIES SCIENCE, 61(3) 536-537, Jun, 1995
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FISHERIES SCIENCE, 60(3) 323-328, Jun, 1994
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FISHERIES SCIENCE, 60(2) 225-227, Apr, 1994
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Journal of Aquatic Food Product Technology, 3(2) 5-11, 1994
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Fisheries Science, 60(5) 597-602, 1994
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Fisheries Science, 60(4) 467-471, 1994
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Comparative Biochemistry and Physiology B, 107(2) 365-370, 1994
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NIPPON SUISAN GAKKAISHI, 59(12) 2059-2064, Dec, 1993
Books and Other Publications
6-
Research Signpost, 1999
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恒星社厚生閣, 1997
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恒星社厚生閣, 1993
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恒星社厚生閣, 1989