SATO Kenji Last updated: Jun 25, 2019 at 14:09
Name
SATO Kenji Affiliation
Kyoto University Degree
Doctor of Agriculture(Kyoto University), Master of Agriculture
Academic & Professional Experience
Kyoto Prefectural University
1997
-
2002
Associate Professor, Faculty of human
enviroment, Kyoto Prefectural University
Education
-
1988
Fisheries Science, Faculty of Agriculture, Kyoto University
-
1983
Fisheries Science, Faculty of Agriculture, Kyoto University
Published Papers
Amount of collagen in the meat contained in Japanese daily dishes and the collagen peptide content in human blood after ingestion of cooked fish meat.
Asai, T., Takahashi, A., Ito, K., Uetake,T., Matsumura, Y., Ikeda, K., Inagaki, N., Nakata, M., Imanishi, Y., Sato, K
J. Agric. Food Chem. 67(10) 2831-2838 Oct 2019 [Refereed]
Generation of antimicrobial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions
Elbarbary, H. A., Ejima, A., Sato, K.
J. Sci. Food Agric 99(2) 555-563 Jan 2019 [Refereed]
A pilot study for the detection of cyclic prolyl-hydroxyproline (Pro-Hyp) in human blood after ingestion of collagen hydrolysate
Shigemura,Y., Iwasaki, Y., Tateno, M., Suzuki, A., Kurokawa, M., Sato, Y., Sato, K.
Nutrient 10(10) E1356 Sep 2018 [Refereed]
Identification of food-derived peptides in human blood after ingestion of corn and wheat gluten hydrolysates
Ejima, A., Nakamura, M., Suzuki, A.Y., Sato, K.
J. Food Bioactives In press 2018 [Refereed]
Increase of antioxidant activities of egg white protein hydrolysate by fractionation without using toxic chemicals
Park, E.Y. and Sato, K.
Culinary Sci. Hospitality Res. 24 103-111 2018 [Refereed]
Sasaki, A., Nakamura, Y., Kobayashi, Y., Aoi, W., Nakamura, T., Shirota, K., Suetome, N., Fukui, M., Matsuo, T., Okamoto, S., Tashiro, Y., Park. E.Y., Sato, K.
J. Ethn. Foods https://doi.org/10.1016/j.jef. 2018 [Refereed]
Shigemura, Y., Suzuki, A. Kurokawa, M., Sato, Y., Sato, K.
Sci. Food Agric. 98(5) 1944-1950 2018 [Refereed]
Deficiency of Serotonin in Raphe Neurons and Altered Behavioral Responses in Tryptophan Hydroxylase 2-Knockout Medaka (Oryzias latipes).
Ansai, S., Hosokawa, H., Maegawa, S., Naruse, K., Washio, Y., Sato, K., Kinoshita, M.
Zebrafish 14(495) 495-507 2017 [Refereed]
Honda, Y., Kessoku, T., Sumida, Y., Kobayashi, T., Kato, T., Ogawa, Y., Tomeno, W., Imajo, K., Fujita, K., Yoneda, M., Kataoka, K., Taguri, M., Yamanaka, T., Seko, Y., Tanaka, S., Saito, S., Ono, M., Oeda, S., Eguchi, Y., Aoi, W., Sato, K., Itoh, Y., Nakajima,
BMC Gastroenterology 17-96 1-8 2017 [Refereed]
G-CSF administration accelerates cutaneous wound healing accompanied with increased Pro-Hyp production in db/db mice.
Jimi, S., Sato, K., Kimura, M., Suzumiya, J., Hara, S., Francesco, F. D., Ohjim. H.
Clin. Res. Dermatol. Open Access 4(1) 1-9 2017 [Refereed]
Sasaki, A., Nakamura, Y., Kobayashi, Y., Aoi, W., Nakamura, T., Shirota, K., Suetome, N., Fukui, M., Shigeta, T., Matsuo, T., Okamoto, S., Park, E.-Y., and Sato, K.
J. Ethn. Foods 4 44-50 2017 [Refereed]
110) Kiyono,T., Wada, S., Ohta, R., Wada, E., Takagi, T., Naito, Y., Yoshikawa, T., Sato, K
J. Funct. Foods 27 612-621 2016 [Refereed]
Aoi1, W., Ogaya, Y., Takami, M., Konishi, T., Sauchi, Y., Eun Young Park, E.-Y. Wada, S., Sato, K., Higashi, A.
J. Int. Soc. Sports Nutr. 12(7) 1-8 2015 [Refereed]
Oishi, M., Kiyono , T., Sato, K., Tokuhara, K., Tanaka, Y., Miki, H., Nakatake, R., Kaibori, M., Nishizawa,
M., Okumura, T., Kon, M.
Nitric Oxide 44 81-87 2015 [Refereed]
Vu, P. Le, Takatori, R., Iwamoto, T., Akagi, Y., Satsu, H., Totsuka, M., Chida, K., Sato, K., Shimizu, M.
Skin Pharmacol. Physiol. 28 227-235 2015 [Refereed]
Kusubata, M., Koyama, Y., Tometsuka, C., Shigemura, Y., Sato, K.
Biosci. Biotech. Biochem. Apr(7) 1-6 2015 [Refereed]
Nakayama, R., Kuroda, J., Taniyama, N, Yamamoto-Sugitani, M., Wada, S., Kiyota, M., Mizutani, S., Chinen, Y., Matsumoto, Y., Nagoshi, H., Shimura, Y., Kobayashi, T., Horiike, S., Sato, K., Taniwaki, M.
Leuk. Res. 38 103-108 2014 [Refereed]
Murota, I., Taguchi, S., Sato, N., Park, E.-Y., Nakamura, Y., Sato, K.
J. Agric. Food Chem. 62 2392-2397 2014 [Refereed]
Nakamura, Y., Hasegawa, Y., Shirota, K., Suetome, N., Nakamura, T., Chomnawang, M., Thirapanmethee, K., Khuntayaporn, P., Boonyaritthongchai, P., Wongs-Aree, C., Okamoto, S,. Shigeta, T., Matsuo, T., Park, E.-Y., Sato, K.
J. Funct. Foods 8 62-67 2014 [Refereed]
Nakamori, T., Nagai, M., Maebuchi, M., Furuta, H., Park, E.-Y., Nakamura, Y., Sato, K.
Food Sci. Technol. Res. 20 301-307 2014 [Refereed]
Shigemura, Y., Kubomura, D., Sato, Y., Sato, K.
Food Chemistry 159 328-332 2014 [Refereed]
Tanaka, Y., Ohashi, S., Ohtsuki, A., Kiyono, T., Park, E.-Y., Nakamura, Y., Sato, K., Oishi, M., Miki, H., Tokuhara, K., Matsui, K., Kaibori, M., Nishizawa, M., Okumura, T., Kwon, A.-H.
Nitric Oxide 40 75-86 2014 [Refereed]
Park, E.-Y., Shimura, N., Konishi, T., Sauchi, Y., Wada, S., Aoi, A., Nakamura, N., Sato, K.
J. Agric. Food Chem. 62 6183-6189 2014 [Refereed]
Saeki, T., Inui, H., Fujioka, S., Fukuda, S., Nomura, A., Nakamura, Y., Park, E.-Y., Sato, K., Kanamoto, R.
Physiological Reports e12143 1-14 2014 [Refereed]
Kovacs-Nolan, J., Rupa, P., Matsui, T., Tanaka, M., Konishi, T., Sauchi, Y., Sato, K., Ono, S., Mine, Y.
J. Agric. Food Chem., 62, 9499-9506. 62 9499-9506 2014 [Refereed]
Hirai, S., Horii, S., Matsuzaki, Y., Ono, S., Shimmura, Y., Sato, K., Egashira, Y.
Life Sci. 117, 1-6. 117 1-6 2014 [Refereed]
Okamura, T., Umemura, T., Inoue, T., Tasaki, M., Ishii, Y., Nakamura, Y., Park, E. Y., Sato, K., Matsuo, T., Okamoto, S., Nishikawa, A., Ogawa, K.
J. Agric. Food Chem. 61 2103-2108 2013 [Refereed]
Sato, K., Egashira,Y., Ono,S., Mochizuki, S., Shimmura, Y., Suzuki, Y. Nagata, M., Hashimoto, K., Kiyono, T., Park, E. Y., Nakamura, Y., Itabashi, M., Sakata, Y., Furuta, S., Sanada, H.
J. Agric. Food Chem. 61 6304-6310 2013 [Refereed]
Wada, S., Sato, K., Ohta, R., Wada, E., Bou, Y., Fujiwara, M., Kiyono, T., Park, E.Y., Aoi, W., Takagi, T., Naito, Y., Yoshikawa, T.
J. Agric. Food Chem. 61, 8807-8813. 61 8807-8813 2013 [Refereed]
Kiyono, T., Hirooka, K., Yamamoto, Y., Kuniishi, S., Ohtsuka, M., Kimura, S., Park, E.-Y., Nakamura, Y., Sato, K.
J.Agric. Food Chem. 61 11660-11667 2013 [Refereed]
Kitahashi,T., Ikawa, S., Sakamoto, A., Nomura, Y., Tsujiuchi, T., Shimizu, K., Sasabe, S., Park, E.-Y., Nakamura, Y., Tsutsumi, M., Sato, K.
J. Agric. Food Chem. 60, 940-945. 60 940-945 2012 [Refereed]
Wheat gluten hydrolysate alters the progress of hepatic pathology induced by prolonged carbon tetrachloride administration in rat.
Suzuki,Y., Asano, M., Sato, K., Asami, M., Sakamoto, A., Tsutsumi, M., Kido, Y.
Biomed. Res. 22 481-488 2012 [Refereed]
Murota, I., Tamai, T., Baba, T., Sato, N., Park, E.-Y., Nakamura, Y., Sato, K.
J. Func. Foods 4 459-464 2012 [Refereed]
Matsuo, A., Sato, K., Park, E.-Y., Nakamura, Y., Ohtsuki, K.
J. Func. Foods 4 513-519 2012 [Refereed]
Chlorogenic acid from the Japanese herbal medicine Kinginka (Flos Lonicerae japonicae) suppresses the expression of inducible nitric oxide synthase in rat hepatocytes.
Ohno, N., Yoshigai, E., Okuyama, T., Yamamoto, Y., Okumura, T., Sato, K., Ikeya, Y., Nishizawa, M.
HOAJ Biology 1(2) 1-10 2012 [Refereed]
Shigemura,Y., Nakaba, M., Shiratsuchi, E., Suyama, M., Yamada, M., Kiyono, T. Fukamizu, K., Park, E. Y., Nakamura, Y., Sato, K.
J. Agric. Food Chem. 60 5128-5133 2012 [Refereed]
Elbarbary, H. A., Abdou, A. M., Nakamura, Y., Park, E. Y., Mohamed, A. A., Sato, K.
BioFactors 38 309-315 2012 [Refereed]
Park, E. Y., Imazu, H., Matsumura, Y., Nakamura, Y., Sato, K.
J. Agric. Food Chem. 60 7483-7488 2012 [Refereed]
Shigemura, Y., Akaba, S., Kawashima, E., Park E.-Y. Nakamura, Y., Sato, K.
Food Chemistry 129 1019-1024 2011 [Refereed]
Effects of amino acids and peptide on lipid oxidation in emulsion systems.
Park, E. -Y., Nakamura, Y., Sato, K., Matsumura, Y.
J. Am. Oil Chem. Soc. online 22 September 2011.8 1940-1947 2011 [Refereed]
Ichikawa, S., Morifuji, M., Ohara, H., Matsumoto, H., Takeuchi, Y., Sato, K.
Int. J. Food Sci. Nutri. 61, 52-60. 61 52-60 2010 [Refereed]
Kunii, S., Morimoto, K., Nagai, K., Saito, T. Sato, K., Tonomura, B.
J. Biol. Chem. 285 17465-17470 2010 [Refereed]
Matsuo, A., Sato, K., Park, E.-Y., Nakamura, Y., Ohtsuki, K.
J. Food Biochemistry 34 195-205 2010 [Refereed]
Murota, I., Tamai, T., Baba, T., Sato, R., Hashimoto, K., Park, E.-Y., Nakamura, Y., Sato, K.
J. Food Biochemistry 34 182-194 2010 [Refereed]
Elbarbary, H. A., Abdou, A. M., Park, E. -Y., Nakamura, Y., Mohamed, H. A., Sato, K.
Int. Dairy J. 20 646-651 2010 [Refereed]
Nakamura, Y., Watanabe, S., Kageyama, M., Shirota, K., Shirota, K., Amano, H., Kashimoto, T., Matsuo, T., Okamoto, S., Park, E.-Y., Sato, K.
Mutation Res. 703, 163-168. 703 163-168 2010 [Refereed]
Nakamura, Y., Kominami, A., Tsujimoto, Y., Nakayama, Y., Kitahashi, T., Yoshimoto, S., Kubo, A., Watanabe, S., Kageyama, M., Yokoyama, M., Kido, Y., Kobayashi, Y., Kuwahata, M., Chang, C.-C., Upham, B., Trosko, J. E., Park, E. Y., Sato, K.
Int. J. Cancer, 124, 2512-2519. 124 2512-2519 2009 [Refereed]
Nishimoto, M., Mizuta, S., Yoshinaka, R., Park, E.-Y., Nakamura, Y., Sato, K.
J. Food Biochem. 33, 777-789. 33 777-789 2009 [Refereed]
Nakamura, Y., Nakamura, K., Asai, Y., Wada, T., Tanaka, K., Matsuo, T., Okamoto, S., Meijer, J., Kitamura, Y., Nishikawa, A., Park, E.-Y., Sato, K., Ohtsuki, K.
J. Agric. Food Chem. 56 2702-2707 2008 [Refereed]
Park, E. Y., Morimae, M., Matsumura, Y., Nakamura, Y., Sato, K.
J. Agric. Food Chem. 56 9246-9251 2008 [Refereed]
Ohara, H., Matsumoto, H., Ito, K., Iwai, K., Sato, K.
J. Agric. Food Chem. 55 1532-1535 2007 [Refereed]
Aito-Inoue, M., Lackeyram, D., Fan, Z. M. Sato, K., Mine, Y.
J. Peptide Sci. 13 468-474 2007 [Refereed]
Nakamura, Y., Yoshimoto, M., Murata, Y., Shimoishi, Y., Asai, Y., Park, E. Y., Sato, K., Nakamura, Y.
J. Agric. Food Chem. 55 4407-4413 2007 [Refereed]
Hashimoto, K., Sato, K., Nakamura, Y., Ohtsuki, K.
J. Agric. Food Chem. 54 650-655 2006 [Refereed]
Toyoda, T., Tanaka, S., Ebihara, K., Masuzaki, H., Hosoda, K., Sato, K., Fushiki, T., Nakao, K., Hayashi, T.
Am. J. Physiol. Endocrinol. Metab. 290 583-590 2006 [Refereed]
Aito-Inoue, M., Ohtsuki, K., Nakamura, Y., Park, E. Y., Iwai, K., Morimatsu, F., Sato, K.
J. Agric. Food Chem. 54 5261-5266 2006 [Refereed]
Higaki-Sato, N., Sato, K., Inoue, N., Nawa, Y., Kido, Y., Nakabou, Y., Hashimoto, K., Nakamura, Y., Ohtsuki, K.
J. Agric. Food Chem., 54, 6984-6988. 54 6984-6988 2006 [Refereed]
Higaki, N., Sato, K., Suda, H., Suzuka, T., Komori, T., Saeki, T., Nakamura, Y., Ohtsuki, K., Iwami, K., Kanamoto, R.
Biosci. Biotechnol. Biochem., 70, 2844-2852. 70 2844-2852 2006 [Refereed]
Kitahasi, T., Sato, K., Oka, Y., Tsujiuchi, T., Sakamoto, A., Mitsui, M., Mori, T., Nakamura, Y., Ohtsuki, K., Tstsumi, M.
J. Toxicol. Pathol. 19 179-184 2006 [Refereed]
Nakamura Y., Chang C.-C., Mori T, Sato K., Ohtsuki K., Upham B.L, and Trosko J.E.,
Carcinogenesis 26 665-671 2005 [Refereed]
Nakamura Y., Yoshikawa N., Hiroki I., Sato K., Ohtsuki K., Chang C.-C., Upham B. L., Trosko J.E.
Nutr. Cancer 51 218-225 2005 [Refereed]
Hashimoto, K., Sato, K., Nakamura Y., Ohtsuki, K.
J. Agric. Food Chem. 53 3801-3806 2005 [Refereed]
Iwai, K., Hasegawa, T., Taguchi, Y., Morimatsu, F., Sato, K., Nakamura, Y., Higashi, A., Kido, Y., Nakabo, Y., Ohtsuki, K.
J. Agric. Food Chem. 53 6531-6536 2005 [Refereed]
Tanaka, T., Hidaka, S., Masuzaki, H., Yasue, S., Minokoshi, Y., Ebihara, K., Chusho, H., Ogawa, Y., Toyoda, T., Sato, K., Miyagawa, F., Fujimoto, M., Tomita, T., Kusakabe, T., Kobayashi, N., Tanioka, H., Hayashi, T., Hosoda, K., Yoshimatsu, H., Sakata, T., Nakao, K.
Diabetes 54 2365-2374 2005 [Refereed]
Sugiyama, S., Hirota, A., Okada, C., Yorita, T., Sato, K., Ohtsuki, K.
J. Nutr. Sci. Vitaminol. 51, 27-33, 2005. 51 27-33 2005 [Refereed]
Shigemura, Y., Iwai, K., Morimatsu, F., Iwamoto, T., Mori, T., Oda, C. Taira, T., Park, E. Y., Nakamura, Y., Sato, K.
J. Agric. Food Chem. 57 444-449 2012 [Refereed]
Misc
How collagen hydrolysate works on your skin and joints
SATO Kenji
INFORM 29 18-20 2018 [Invited]
Status of food-derived glutathione in intestine, blood, and liver of rat. Science of Food
Yamada, H., Ono, S., Wada, S., Aoi, W., Park, E.Y., Nakamura, Y., Sato, K.
npj Science of Food 2:3; DOI:10.1038/s441538-018-0 2018 [Refereed]
Structure, content, and bioactivity of food-derived peptides in the body
SATO Kenji
J. Agric. Food Chem. 66 3082-3085 2018 [Refereed][Invited]
SATO Kenji
Food & Function 8 4325-4330 2017 [Refereed][Invited]
Presence of food-derived collagen peptides in human and animal bloods -Their biological functions-
SATO Kenji
Asian Conference of Nutrition Evening seminar May 2015
Occurences of Food-derived and Endogenous Pro-Hyp in Blood and Tissue and Their Function to Fibroblast
SATO Kenji
American Oil Chemist's Society Annual Meeting May 2015 [Refereed][Invited]
Impact of oral ingestion of bovine lactoferrin on peptidome in human blood
Kenji Sato, Koji Kanazawa, Akikka Ejima, Megumi Nakamura, Yasushi Suzuki
XIIth International Conference on Lactoferrin, Structure, Function and Application 50-50 2015
Biological functions of food-derived collagen and elastin peptides in human blood
SATO Kenji
Aesthetic Dermatology 25 172-172 2015 [Invited]
Absorption and metabolism of collagen peptide in human
SATO Kenji
Symposium on Functional Foods for Skin Nov 2014 [Invited]
Short Chain Pyroglutamyl Peptides in Foods-Function, Possible Mechanisms in Action, and Production
SATO Kenji
Chinese Institute of Food Science and Technology Annual Conference Nov 2014 [Invited]
Books etc
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
SATO Kenji (Part:Contributor, Detection and identification of food-derived peptides in human blood: Food-derived short chain peptidomes in human blood.)
Jon Wiley & Sons 2015
Marine Cosmeceuticals Trends and Prospective
Sato, K., Shigemura, Y. (Part:Contributor, Effect of marine collagen peptide on skin condition)
CRC Press 2013
Marine Proteins and Peptides
Shiratsuchi, E., Nakaba, M., Shigemura, Y., Yamada, M., Sato, K. (Part:Contributor, Fish-elastin hydrolysate)
Wiley-Blackwell 2013
Food Additive
Matsuo, A., Sato, K.
InTech 2012
Bioactive Food Peptides in Health and Disease
Abdou, A. M., Kim, M., Sato, K. (Part:Contributor, Functional proteins and peptides of hen’s egg origin)
InTech 2012
Conference Activities & Talks
Identification of Food-Derived Peptide with Activity in Body Create Peptide-Based Functional Foods with Scientific Evidence [Invited]
SATO Kenji
International Conference on Food and Applied Bioscience Feb 2018
Identification of indigestible peptides in enzyme hydrolysate of mackerel meat with hepatoprotective activity [Invited]
SATO Kenji and Akkika Ejima
Annual meeting of ISNFF Oct 2017
Inapct of Collagen Peptides on Wound Healing [Invited]
SATO Kenji
West China Clinical Nutrition International Forum Apr 2017
Structure and Content of Food-derived Soy Peptides in Rat and Human Bloods [Invited]
SATO Kenji
Annual meeting of AOCS May 2016
Absorption, transportation and efficacies of orally administered glutathione
SATO Kenji
Annual meeting of ISNFF 2016
Research Grants & Projects
Research for inhibitor against human collagenases
Project Year: 1997
Developement of biocompatible fractionation methods for peptides
Project Year: 1996
Study on fate of peptides during food processing
Project Year: 1996
