SATO Kenji

J-GLOBAL         Last updated: Jun 25, 2019 at 14:09
 
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Name
SATO Kenji
Affiliation
Kyoto University
Degree
Doctor of Agriculture(Kyoto University), Master of Agriculture

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Kyoto University 
 
 
   
 
Kyoto Prefectural University
 
1997
 - 
2002
Associate Professor, Faculty of human
 
 
   
 
enviroment, Kyoto Prefectural University
 

Education

 
 
 - 
1988
Fisheries Science, Faculty of Agriculture, Kyoto University
 
 
 - 
1983
Fisheries Science, Faculty of Agriculture, Kyoto University
 

Published Papers

 
Amount of collagen in the meat contained in Japanese daily dishes and the collagen peptide content in human blood after ingestion of cooked fish meat.
Asai, T., Takahashi, A., Ito, K., Uetake,T., Matsumura, Y., Ikeda, K., Inagaki, N., Nakata, M., Imanishi, Y., Sato, K
J. Agric. Food Chem.   67(10) 2831-2838   Oct 2019   [Refereed]
Generation of antimicrobial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions
Elbarbary, H. A., Ejima, A., Sato, K.
J. Sci. Food Agric   99(2) 555-563   Jan 2019   [Refereed]
A pilot study for the detection of cyclic prolyl-hydroxyproline (Pro-Hyp) in human blood after ingestion of collagen hydrolysate
Shigemura,Y., Iwasaki, Y., Tateno, M., Suzuki, A., Kurokawa, M., Sato, Y., Sato, K.
Nutrient   10(10) E1356   Sep 2018   [Refereed]
Identification of food-derived peptides in human blood after ingestion of corn and wheat gluten hydrolysates
Ejima, A., Nakamura, M., Suzuki, A.Y., Sato, K.
J. Food Bioactives   In press    2018   [Refereed]
Increase of antioxidant activities of egg white protein hydrolysate by fractionation without using toxic chemicals
Park, E.Y. and Sato, K.
Culinary Sci. Hospitality Res.   24 103-111   2018   [Refereed]
Sasaki, A., Nakamura, Y., Kobayashi, Y., Aoi, W., Nakamura, T., Shirota, K., Suetome, N., Fukui, M., Matsuo, T., Okamoto, S., Tashiro, Y., Park. E.Y., Sato, K.
J. Ethn. Foods   https://doi.org/10.1016/j.jef.    2018   [Refereed]
Shigemura, Y., Suzuki, A. Kurokawa, M., Sato, Y., Sato, K.
Sci. Food Agric.   98(5) 1944-1950   2018   [Refereed]
Deficiency of Serotonin in Raphe Neurons and Altered Behavioral Responses in Tryptophan Hydroxylase 2-Knockout Medaka (Oryzias latipes).
Ansai, S., Hosokawa, H., Maegawa, S., Naruse, K., Washio, Y., Sato, K., Kinoshita, M.
Zebrafish   14(495) 495-507   2017   [Refereed]
Honda, Y., Kessoku, T., Sumida, Y., Kobayashi, T., Kato, T., Ogawa, Y., Tomeno, W., Imajo, K., Fujita, K., Yoneda, M., Kataoka, K., Taguri, M., Yamanaka, T., Seko, Y., Tanaka, S., Saito, S., Ono, M., Oeda, S., Eguchi, Y., Aoi, W., Sato, K., Itoh, Y., Nakajima,
BMC Gastroenterology   17-96 1-8   2017   [Refereed]
G-CSF administration accelerates cutaneous wound healing accompanied with increased Pro-Hyp production in db/db mice.
Jimi, S., Sato, K., Kimura, M., Suzumiya, J., Hara, S., Francesco, F. D., Ohjim. H.
Clin. Res. Dermatol.   Open Access 4(1) 1-9   2017   [Refereed]
Sasaki, A., Nakamura, Y., Kobayashi, Y., Aoi, W., Nakamura, T., Shirota, K., Suetome, N., Fukui, M., Shigeta, T., Matsuo, T., Okamoto, S., Park, E.-Y., and Sato, K.
J. Ethn. Foods   4 44-50   2017   [Refereed]
110) Kiyono,T., Wada, S., Ohta, R., Wada, E., Takagi, T., Naito, Y., Yoshikawa, T., Sato, K
J. Funct. Foods   27 612-621   2016   [Refereed]
Aoi1, W., Ogaya, Y., Takami, M., Konishi, T., Sauchi, Y., Eun Young Park, E.-Y. Wada, S., Sato, K., Higashi, A.
J. Int. Soc. Sports Nutr.   12(7) 1-8   2015   [Refereed]
Oishi, M., Kiyono , T., Sato, K., Tokuhara, K., Tanaka, Y., Miki, H., Nakatake, R., Kaibori, M., Nishizawa,
M., Okumura, T., Kon, M.
Nitric Oxide   44 81-87   2015   [Refereed]
Vu, P. Le, Takatori, R., Iwamoto, T., Akagi, Y., Satsu, H., Totsuka, M., Chida, K., Sato, K., Shimizu, M.
Skin Pharmacol. Physiol.   28 227-235   2015   [Refereed]
Kusubata, M., Koyama, Y., Tometsuka, C., Shigemura, Y., Sato, K.
Biosci. Biotech. Biochem.   Apr(7) 1-6   2015   [Refereed]
Nakayama, R., Kuroda, J., Taniyama, N, Yamamoto-Sugitani, M., Wada, S., Kiyota, M., Mizutani, S., Chinen, Y., Matsumoto, Y., Nagoshi, H., Shimura, Y., Kobayashi, T., Horiike, S., Sato, K., Taniwaki, M.
Leuk. Res.   38 103-108   2014   [Refereed]
Murota, I., Taguchi, S., Sato, N., Park, E.-Y., Nakamura, Y., Sato, K.
J. Agric. Food Chem.   62 2392-2397   2014   [Refereed]
Nakamura, Y., Hasegawa, Y., Shirota, K., Suetome, N., Nakamura, T., Chomnawang, M., Thirapanmethee, K., Khuntayaporn, P., Boonyaritthongchai, P., Wongs-Aree, C., Okamoto, S,. Shigeta, T., Matsuo, T., Park, E.-Y., Sato, K.
J. Funct. Foods   8 62-67   2014   [Refereed]
Nakamori, T., Nagai, M., Maebuchi, M., Furuta, H., Park, E.-Y., Nakamura, Y., Sato, K.
Food Sci. Technol. Res.   20 301-307   2014   [Refereed]
Shigemura, Y., Kubomura, D., Sato, Y., Sato, K.
Food Chemistry   159 328-332   2014   [Refereed]
Tanaka, Y., Ohashi, S., Ohtsuki, A., Kiyono, T., Park, E.-Y., Nakamura, Y., Sato, K., Oishi, M., Miki, H., Tokuhara, K., Matsui, K., Kaibori, M., Nishizawa, M., Okumura, T., Kwon, A.-H.
Nitric Oxide   40 75-86   2014   [Refereed]
Park, E.-Y., Shimura, N., Konishi, T., Sauchi, Y., Wada, S., Aoi, A., Nakamura, N., Sato, K.
J. Agric. Food Chem.   62 6183-6189   2014   [Refereed]
Saeki, T., Inui, H., Fujioka, S., Fukuda, S., Nomura, A., Nakamura, Y., Park, E.-Y., Sato, K., Kanamoto, R.
Physiological Reports   e12143 1-14   2014   [Refereed]
Kovacs-Nolan, J., Rupa, P., Matsui, T., Tanaka, M., Konishi, T., Sauchi, Y., Sato, K., Ono, S., Mine, Y.
J. Agric. Food Chem., 62, 9499-9506.   62 9499-9506   2014   [Refereed]
Hirai, S., Horii, S., Matsuzaki, Y., Ono, S., Shimmura, Y., Sato, K., Egashira, Y.
Life Sci. 117, 1-6.   117 1-6   2014   [Refereed]
Okamura, T., Umemura, T., Inoue, T., Tasaki, M., Ishii, Y., Nakamura, Y., Park, E. Y., Sato, K., Matsuo, T., Okamoto, S., Nishikawa, A., Ogawa, K.
J. Agric. Food Chem.   61 2103-2108   2013   [Refereed]
Sato, K., Egashira,Y., Ono,S., Mochizuki, S., Shimmura, Y., Suzuki, Y. Nagata, M., Hashimoto, K., Kiyono, T., Park, E. Y., Nakamura, Y., Itabashi, M., Sakata, Y., Furuta, S., Sanada, H.
J. Agric. Food Chem.   61 6304-6310   2013   [Refereed]
Wada, S., Sato, K., Ohta, R., Wada, E., Bou, Y., Fujiwara, M., Kiyono, T., Park, E.Y., Aoi, W., Takagi, T., Naito, Y., Yoshikawa, T.
J. Agric. Food Chem. 61, 8807-8813.   61 8807-8813   2013   [Refereed]
Kiyono, T., Hirooka, K., Yamamoto, Y., Kuniishi, S., Ohtsuka, M., Kimura, S., Park, E.-Y., Nakamura, Y., Sato, K.
J.Agric. Food Chem.   61 11660-11667   2013   [Refereed]
Kitahashi,T., Ikawa, S., Sakamoto, A., Nomura, Y., Tsujiuchi, T., Shimizu, K., Sasabe, S., Park, E.-Y., Nakamura, Y., Tsutsumi, M., Sato, K.
J. Agric. Food Chem. 60, 940-945.   60 940-945   2012   [Refereed]
Wheat gluten hydrolysate alters the progress of hepatic pathology induced by prolonged carbon tetrachloride administration in rat.
Suzuki,Y., Asano, M., Sato, K., Asami, M., Sakamoto, A., Tsutsumi, M., Kido, Y.
Biomed. Res.   22 481-488   2012   [Refereed]
Murota, I., Tamai, T., Baba, T., Sato, N., Park, E.-Y., Nakamura, Y., Sato, K.
J. Func. Foods   4 459-464   2012   [Refereed]
Matsuo, A., Sato, K., Park, E.-Y., Nakamura, Y., Ohtsuki, K.
J. Func. Foods   4 513-519   2012   [Refereed]
Chlorogenic acid from the Japanese herbal medicine Kinginka (Flos Lonicerae japonicae) suppresses the expression of inducible nitric oxide synthase in rat hepatocytes.
Ohno, N., Yoshigai, E., Okuyama, T., Yamamoto, Y., Okumura, T., Sato, K., Ikeya, Y., Nishizawa, M.
HOAJ Biology   1(2) 1-10   2012   [Refereed]
Shigemura,Y., Nakaba, M., Shiratsuchi, E., Suyama, M., Yamada, M., Kiyono, T. Fukamizu, K., Park, E. Y., Nakamura, Y., Sato, K.
J. Agric. Food Chem.   60 5128-5133   2012   [Refereed]
Elbarbary, H. A., Abdou, A. M., Nakamura, Y., Park, E. Y., Mohamed, A. A., Sato, K.
BioFactors   38 309-315   2012   [Refereed]
Park, E. Y., Imazu, H., Matsumura, Y., Nakamura, Y., Sato, K.
J. Agric. Food Chem.   60 7483-7488   2012   [Refereed]
Shigemura, Y., Akaba, S., Kawashima, E., Park E.-Y. Nakamura, Y., Sato, K.
Food Chemistry   129 1019-1024   2011   [Refereed]
Effects of amino acids and peptide on lipid oxidation in emulsion systems.
Park, E. -Y., Nakamura, Y., Sato, K., Matsumura, Y.
J. Am. Oil Chem. Soc.   online 22 September 2011.8 1940-1947   2011   [Refereed]
Ichikawa, S., Morifuji, M., Ohara, H., Matsumoto, H., Takeuchi, Y., Sato, K.
Int. J. Food Sci. Nutri. 61, 52-60.   61 52-60   2010   [Refereed]
Kunii, S., Morimoto, K., Nagai, K., Saito, T. Sato, K., Tonomura, B.
J. Biol. Chem.   285 17465-17470   2010   [Refereed]
Matsuo, A., Sato, K., Park, E.-Y., Nakamura, Y., Ohtsuki, K.
J. Food Biochemistry   34 195-205   2010   [Refereed]
Murota, I., Tamai, T., Baba, T., Sato, R., Hashimoto, K., Park, E.-Y., Nakamura, Y., Sato, K.
J. Food Biochemistry   34 182-194   2010   [Refereed]
Elbarbary, H. A., Abdou, A. M., Park, E. -Y., Nakamura, Y., Mohamed, H. A., Sato, K.
Int. Dairy J.   20 646-651   2010   [Refereed]
Nakamura, Y., Watanabe, S., Kageyama, M., Shirota, K., Shirota, K., Amano, H., Kashimoto, T., Matsuo, T., Okamoto, S., Park, E.-Y., Sato, K.
Mutation Res. 703, 163-168.   703 163-168   2010   [Refereed]
Nakamura, Y., Kominami, A., Tsujimoto, Y., Nakayama, Y., Kitahashi, T., Yoshimoto, S., Kubo, A., Watanabe, S., Kageyama, M., Yokoyama, M., Kido, Y., Kobayashi, Y., Kuwahata, M., Chang, C.-C., Upham, B., Trosko, J. E., Park, E. Y., Sato, K.
Int. J. Cancer, 124, 2512-2519.   124 2512-2519   2009   [Refereed]
Nishimoto, M., Mizuta, S., Yoshinaka, R., Park, E.-Y., Nakamura, Y., Sato, K.
J. Food Biochem. 33, 777-789.   33 777-789   2009   [Refereed]
Nakamura, Y., Nakamura, K., Asai, Y., Wada, T., Tanaka, K., Matsuo, T., Okamoto, S., Meijer, J., Kitamura, Y., Nishikawa, A., Park, E.-Y., Sato, K., Ohtsuki, K.
J. Agric. Food Chem.   56 2702-2707   2008   [Refereed]
Park, E. Y., Morimae, M., Matsumura, Y., Nakamura, Y., Sato, K.
J. Agric. Food Chem.   56 9246-9251   2008   [Refereed]
Ohara, H., Matsumoto, H., Ito, K., Iwai, K., Sato, K.
J. Agric. Food Chem.   55 1532-1535   2007   [Refereed]
Aito-Inoue, M., Lackeyram, D., Fan, Z. M. Sato, K., Mine, Y.
J. Peptide Sci.   13 468-474   2007   [Refereed]
Nakamura, Y., Yoshimoto, M., Murata, Y., Shimoishi, Y., Asai, Y., Park, E. Y., Sato, K., Nakamura, Y.
J. Agric. Food Chem.   55 4407-4413   2007   [Refereed]
Hashimoto, K., Sato, K., Nakamura, Y., Ohtsuki, K.
J. Agric. Food Chem.   54 650-655   2006   [Refereed]
Toyoda, T., Tanaka, S., Ebihara, K., Masuzaki, H., Hosoda, K., Sato, K., Fushiki, T., Nakao, K., Hayashi, T.
Am. J. Physiol. Endocrinol. Metab.   290 583-590   2006   [Refereed]
Aito-Inoue, M., Ohtsuki, K., Nakamura, Y., Park, E. Y., Iwai, K., Morimatsu, F., Sato, K.
J. Agric. Food Chem.   54 5261-5266   2006   [Refereed]
Higaki-Sato, N., Sato, K., Inoue, N., Nawa, Y., Kido, Y., Nakabou, Y., Hashimoto, K., Nakamura, Y., Ohtsuki, K.
J. Agric. Food Chem., 54, 6984-6988.   54 6984-6988   2006   [Refereed]
Higaki, N., Sato, K., Suda, H., Suzuka, T., Komori, T., Saeki, T., Nakamura, Y., Ohtsuki, K., Iwami, K., Kanamoto, R.
Biosci. Biotechnol. Biochem., 70, 2844-2852.   70 2844-2852   2006   [Refereed]
Kitahasi, T., Sato, K., Oka, Y., Tsujiuchi, T., Sakamoto, A., Mitsui, M., Mori, T., Nakamura, Y., Ohtsuki, K., Tstsumi, M.
J. Toxicol. Pathol.   19 179-184   2006   [Refereed]
Nakamura Y., Chang C.-C., Mori T, Sato K., Ohtsuki K., Upham B.L, and Trosko J.E.,
Carcinogenesis   26 665-671   2005   [Refereed]
Nakamura Y., Yoshikawa N., Hiroki I., Sato K., Ohtsuki K., Chang C.-C., Upham B. L., Trosko J.E.
Nutr. Cancer   51 218-225   2005   [Refereed]
Hashimoto, K., Sato, K., Nakamura Y., Ohtsuki, K.
J. Agric. Food Chem.   53 3801-3806   2005   [Refereed]
Iwai, K., Hasegawa, T., Taguchi, Y., Morimatsu, F., Sato, K., Nakamura, Y., Higashi, A., Kido, Y., Nakabo, Y., Ohtsuki, K.
J. Agric. Food Chem.   53 6531-6536   2005   [Refereed]
Tanaka, T., Hidaka, S., Masuzaki, H., Yasue, S., Minokoshi, Y., Ebihara, K., Chusho, H., Ogawa, Y., Toyoda, T., Sato, K., Miyagawa, F., Fujimoto, M., Tomita, T., Kusakabe, T., Kobayashi, N., Tanioka, H., Hayashi, T., Hosoda, K., Yoshimatsu, H., Sakata, T., Nakao, K.
Diabetes   54 2365-2374   2005   [Refereed]
Sugiyama, S., Hirota, A., Okada, C., Yorita, T., Sato, K., Ohtsuki, K.
J. Nutr. Sci. Vitaminol. 51, 27-33, 2005.   51 27-33   2005   [Refereed]
Shigemura, Y., Iwai, K., Morimatsu, F., Iwamoto, T., Mori, T., Oda, C. Taira, T., Park, E. Y., Nakamura, Y., Sato, K.
J. Agric. Food Chem.   57 444-449   2012   [Refereed]

Misc

 
How collagen hydrolysate works on your skin and joints
SATO Kenji
INFORM   29 18-20   2018   [Invited]
Status of food-derived glutathione in intestine, blood, and liver of rat. Science of Food
Yamada, H., Ono, S., Wada, S., Aoi, W., Park, E.Y., Nakamura, Y., Sato, K.
npj Science of Food   2:3; DOI:10.1038/s441538-018-0    2018   [Refereed]
Structure, content, and bioactivity of food-derived peptides in the body
SATO Kenji
J. Agric. Food Chem.   66 3082-3085   2018   [Refereed][Invited]
SATO Kenji
Food & Function   8 4325-4330   2017   [Refereed][Invited]
Presence of food-derived collagen peptides in human and animal bloods -Their biological functions-
SATO Kenji
Asian Conference of Nutrition Evening seminar      May 2015
Occurences of Food-derived and Endogenous Pro-Hyp in Blood and Tissue and Their Function to Fibroblast
SATO Kenji
American Oil Chemist's Society Annual Meeting      May 2015   [Refereed][Invited]
Impact of oral ingestion of bovine lactoferrin on peptidome in human blood
Kenji Sato, Koji Kanazawa, Akikka Ejima, Megumi Nakamura, Yasushi Suzuki
XIIth International Conference on Lactoferrin, Structure, Function and Application   50-50   2015
Biological functions of food-derived collagen and elastin peptides in human blood
SATO Kenji
Aesthetic Dermatology   25 172-172   2015   [Invited]
Absorption and metabolism of collagen peptide in human
SATO Kenji
Symposium on Functional Foods for Skin      Nov 2014   [Invited]
Short Chain Pyroglutamyl Peptides in Foods-Function, Possible Mechanisms in Action, and Production
SATO Kenji
Chinese Institute of Food Science and Technology Annual Conference      Nov 2014   [Invited]

Books etc

 
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
SATO Kenji (Part:Contributor, Detection and identification of food-derived peptides in human blood: Food-derived short chain peptidomes in human blood.)
Jon Wiley & Sons   2015   
Marine Cosmeceuticals Trends and Prospective
Sato, K., Shigemura, Y. (Part:Contributor, Effect of marine collagen peptide on skin condition)
CRC Press   2013   
Marine Proteins and Peptides
Shiratsuchi, E., Nakaba, M., Shigemura, Y., Yamada, M., Sato, K. (Part:Contributor, Fish-elastin hydrolysate)
Wiley-Blackwell   2013   
Food Additive
Matsuo, A., Sato, K.
InTech   2012   
Bioactive Food Peptides in Health and Disease
Abdou, A. M., Kim, M., Sato, K. (Part:Contributor, Functional proteins and peptides of hen’s egg origin)
InTech   2012   

Conference Activities & Talks

 
Identification of Food-Derived Peptide with Activity in Body Create Peptide-Based Functional Foods with Scientific Evidence [Invited]
SATO Kenji
International Conference on Food and Applied Bioscience   Feb 2018   
Identification of indigestible peptides in enzyme hydrolysate of mackerel meat with hepatoprotective activity [Invited]
SATO Kenji and Akkika Ejima
Annual meeting of ISNFF   Oct 2017   
Inapct of Collagen Peptides on Wound Healing [Invited]
SATO Kenji
West China Clinical Nutrition International Forum   Apr 2017   
Structure and Content of Food-derived Soy Peptides in Rat and Human Bloods [Invited]
SATO Kenji
Annual meeting of AOCS   May 2016   
Absorption, transportation and efficacies of orally administered glutathione
SATO Kenji
Annual meeting of ISNFF   2016   

Research Grants & Projects

 
Research for inhibitor against human collagenases
Project Year: 1997   
Developement of biocompatible fractionation methods for peptides
Project Year: 1996   
Study on fate of peptides during food processing
Project Year: 1996