論文

査読有り
2006年9月

Occurrence of the free and peptide forms of pyroglutamic acid in plasma from the portal blood of rats that had ingested a wheat gluten hydrolysate containing pyroglutamyl peptides

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • Noriko Higaki-Sato
  • ,
  • Kenji Sato
  • ,
  • Naomi Inoue
  • ,
  • Yuko Nawa
  • ,
  • Yasuhiro Kido
  • ,
  • Yukihiro Nakabou
  • ,
  • Kaori Hashimoto
  • ,
  • Yasushi Nakamura
  • ,
  • Kozo Ohtsuki

54
19
開始ページ
6984
終了ページ
6988
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1021/jf0611421
出版者・発行元
AMER CHEMICAL SOC

In order to determine pyroglutamic acid levels in plasma, we developed a method based on precolumn derivatization of the carboxyl group of pyroglutamic acid with 2-nitrophenylhydrazine. Eight-week-old male SD strain rats were administered 200 mg of an acidic peptide fraction obtained from a commercial wheat gluten hydrolysate containing 0.63 mmol/g pyroglutamyl peptide. After administration, significant amounts of free pyroglutamic acid were observed in the ethanol-soluble fraction of the plasma from the portal vein. In addition, pyroglutamate aminopeptidase digestion of the ethanol-soluble fraction liberated significant amounts of pyroglutamic acid, which indicated the presence of the pyroglutamyl peptide. The presence of the pyroglutamyl peptide in the plasma was further confirmed by size exclusion chromatography. The levels of free and peptide forms of pyroglutamic acid increased significantly and reached a maximum (approximately 40 nmol/mL) at 15 and 30 min after administration, respectively.

リンク情報
DOI
https://doi.org/10.1021/jf0611421
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000240465000006&DestApp=WOS_CPL
ID情報
  • DOI : 10.1021/jf0611421
  • ISSN : 0021-8561
  • Web of Science ID : WOS:000240465000006

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