論文

査読有り
2006年7月

Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • Misako Aito-Inoue
  • ,
  • Kozo Ohtsuki
  • ,
  • Yasushi Nakamura
  • ,
  • Eun Young Park
  • ,
  • Koji Iwai
  • ,
  • Fumiki Morimatsu
  • ,
  • Kenji Sato

54
15
開始ページ
5261
終了ページ
5266
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1021/jf060531s
出版者・発行元
AMER CHEMICAL SOC

For the isolation and detection of food-derived peptides in blood, an approach based on the derivatization of peptides with phenyl isothiocyanate (PITC) was developed. This approach allows hydrophilic peptides to be resolved and specifically detected by reversed-phase (RP) HPLC. For the rapid capturing and clarification of peptides in human plasma, solid-phase extraction by using a mini spin column (5 mm x 5 mm) packed with a strong cation exchanger was used. The clarified peptide fraction was further fractionated by size-exclusion chromatography (SEC). The peptides in the SEC fractions were derivatized with PITC, and the derivatives were resolved by RP-HPLC by using an ammonium acetate buffer or a trifluoroacetic acid system. An automatic peptide sequencer based on Edman degradation with a modified program can directly analyze the resolved derivatives. Some synthetic peptides and food-derived peptides in human plasma were successfully isolated and identified by this approach.

リンク情報
DOI
https://doi.org/10.1021/jf060531s
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000239120200009&DestApp=WOS_CPL
ID情報
  • DOI : 10.1021/jf060531s
  • ISSN : 0021-8561
  • Web of Science ID : WOS:000239120200009

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