中谷延二 (Nobuji Nakatani) - マイポータル

基本情報

学位: 農学博士(東京大学)
農学修士

J-GLOBAL ID: 200901039029852814
researchmap会員ID: 1000056403

研究キーワード

研究分野

経歴

放送大学大学院環境システム科学群, 教授

学歴

委員歴

受賞

2002年

日本栄養・食糧学会学会賞

MISC

New constituents of the leaves of Alpinia flabellata

Shoko Tesaki, Hiroe Kikuzaki, Sigetomo Yonemori, Nobuji Nakatani

Journal of Natural Products 64(4) 515-517 2001年4月
Antibacterial Compounds of Licorice against Upper Airway Respiratory Tract Pathogens

Yasuo TANAKA, Hiroe KIKUZAKI, Seiji FUKUDA, Nobuji NAKATANI

J. Nutr. Sci. Vitaminol. 47(3) 270-273 2001年
1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Active Compounds from Greater Cardamom(Amomum subulatum Roxb.)

J. Nutr. Sci. Vitaminol. 47(2) 167-171 2001年
Various Cooking Methods and the Flavonoid Content in Onion

Kana IOKU, Yuka AOYAMA, Ayaka TOKUNO, Junji TERAO, Nobuji NAKATANI, Yoko TAKEI

J. Nutr. Sci. Vitaminol. 47(1) 78-83 2001年
Antibacterial Activity of Phenolic Constituents Isolated from Alpinia flabellata and Their Regulating Effect on Ovalbumin Transport in Human Intestinal Caco-2 Cells

ITE Letters on Batteries, New Technologies & Medicine 2(1) 106-110 2001年
Establishment of a Model Substrate Oil for Antioxidant Activity Assessment by Oil Stability Index Method

JAOCS 78(1) 19-23 2001年
Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.)

N Nakatani, S Kayano, H Kikuzaki, K Sumino, K Katagiri, T Mitani

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 48(11) 5512-5516 2000年11月
Screening of Zingiberaceae extracts for antimicrobial and antioxidant activities

M Habsah, M Amran, MM Mackeen, NH Lajis, H Kikuzaki, N Nakatani, AA Rahman, Ghafar, AM Ali

JOURNAL OF ETHNOPHARMACOLOGY 72(3) 403-410 2000年10月
Chemopreventive effects of coumaperine from pepper on the initiation stage of chemical hepatocarcinogenesis in the rat

M Kitano, H Wanibuchi, H Kikuzaki, N Nakatani, S Imaoka, K Funae, S Hayashi, S Fukushima

JAPANESE JOURNAL OF CANCER RESEARCH 91(7) 674-680 2000年7月
Phenolic antioxidants from herbs and spices

N Nakatani

BIOFACTORS 13(1-4) 141-146 2000年
Antibacterial Activity of Alphatic Long Chain Compounds against Upper Airway Respiratory Tract Bacteria

ITE Letters on Batteries, New Technologies & Medicine 1(5) 777-780 2000年
Constituents of ┣DBAmomum(/)-┫DB ┣DBtsao-ko(/)-┫DB and Their Radical Scavenging and Antioxidant Activities

JAOCS 77(6) 667-673 2000年
Antibacterial Compounds from Nutmeg against Upper Airway Respiratory Tract Bacteria

ITE Letters on Batteries, New Technologies & Medicine 1(3) 412-417 2000年
Isolation and Structural Elucidation of Two New Glycosides from Sage (┣DBSalvia(/)-┫DB ┣DBofficinalis(/)-┫DB L.)

J. Agric. Food Chem. 48(2) 235-238 2000年
Galloylglucosides from Berries of Pimenta dioica

J. Nat. Prod., 63(6) 749-752 2000年
Two C-21-steroidal glycosides isolated from Cynanchum stauntoi

NQ Zhu, MF Wang, H Kikuzaki, N Nakatani, CT Ho

PHYTOCHEMISTRY 52(7) 1351-1355 1999年12月
Antioxidative phenylpropanoids from berries of Pimenta dioica

H Kikuzaki, S Hara, Y Kawai, N Nakatani

PHYTOCHEMISTRY 52(7) 1307-1312 1999年12月
Novel Trisaccharide Fatty Acid Ester Identified from the Fruits of ┣DBMorinda(/)-┫DB ┣DBcitrifolia(/)-┫DB (Noni)

J. Agric. Food Chem. 47(12) 4880-4882 1999年
Cyclic diarylheptanoids from rhizomes of Zingiber officinale

H Kikuzaki, N Nakatani

PHYTOCHEMISTRY 43(1) 273-277 1996年9月
Secoiridoid glucosides from Swertia mileensis

H Kikuzaki, Y Kawasaki, S Kitamura, N Nakatani

PLANTA MEDICA 62(1) 35-38 1996年2月

もっとみる

書籍等出版物

Antioxidants from Spices and Herbs

"Natural Antioxidants-chemistry, Health Effects, and Applications" AOCS PRESS 1997年
Structure of Antioxidative Compounds in Ginger

"Food Phytochemicals for Cacer Prevention II : Teas, Spices, and Herbs", American Chemical Society 1994年
Chemistry of Antioxidants from Labiatae Herbs

"Food Phytochemicals for Cancer Prevention II : Teas, Spices, and Herbs", American Chemical Society 1994年
Antioxidative and Antimicrobial Constituents of Herbs and Spices

"Spices, Herbs and Edible Fungi" Elsevier 1994年
Natural Antioxidants from Spices

Phenolic Compounds in Food and Their Effects on Health II. American Chemical Society 1992年
香辛料成分の食品機能

光生館 1989年
Food Functionalities of the Constituents of Spice

Kohseikan 1989年

中谷延二

基本情報

研究キーワード

研究分野

経歴

学歴

委員歴

受賞

MISC

書籍等出版物

所属学協会

Works(作品等)

共同研究・競争的資金等の研究課題

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