OKUDA Toyoko

J-GLOBAL         Last updated: Dec 6, 2017 at 16:30
 
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Name
OKUDA Toyoko
Affiliation
Tezukayama Gakuin University
Degree
Ph.D(Osaka University), Master of Home Economics(Osaka City University)

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Professor, Tezukayama Gakuin University 
 
Apr 2009
 - 
Mar 2015
Professor, Faculty of Human Sciences, Tezukayamagakuin University
 
1968
 - 
1988
 Assistant Professor, Faculty of Science of Living,Osaka city University
 
1988
 - 
1996
 Associate Professor,
 
 
   
 
Associate Professor, Faculty of Science of Living, Osaka City University
 

Education

 
 
 - 
1968
Food and Human Nutrition, Graduate School, Division of Home Economics, Osaka City University
 
 
 - 
1966
Faculty of Home Economics, Osaka City University
 

Published Papers

 
Effects of a Dietary Education Program to Eat a Combination of Staple Foods, Main Dishes and Side Dishes―Focusing on Breakfast Guidance for 6th Grade Elementary School Students―
MURAI Yoko,ANDO Hiroyuki,YAMAZAKI Noriko and OKUDA Toyoko
9(1) 105-112   2015   [Refereed]
Educational Effects of Print Media for the Purpose of Increasing the Frequency of Cooking Beans: Survey of Parents/Guardians of Elementary School Children
MURAI Yoko, OKUDA Toyoko
8(2) 111-120   2014   [Refereed]
Eating Habits and Overweight of Preschool Children with Intellectual Disabilities : Survey Based on Questionnaires to Compare Children with Intellectual Disabilities and Average Children
SAKUDA Harumi,OKUDA Toyoko
The journal of child health   73(2) 300-307   2014   [Refereed]
The Relationship Between Eating Behavior and Obesity of Adults with Intellectual Disability Living in the Community
SAKUDA Harumi, OKUDA Toyoko
Journal of Japan Society for the Study of Obesity   19(3) 186-194   2013   [Refereed]
Factors that influence hemoglobin A1c (HbA1c) in view of nutrition and diet records of diabetic patients
TAKAGISHI Kazuko, OKUDA Toyoko
35(4) 229-237   2013   [Refereed]
Preference and Cooking Motivation for Six Kinds of Bean Dishes: Survey of Parents/Guardians of Elementary School Children
MURAI Yoko, OKUDA Toyoko
7(1) 205-212   2013   [Refereed]
The motivation for making the trained beans menu at home and the relevant factors: Bean dish class for parents/guardians of kindergarten and elementary school children
Murai Yoko,OKUDA Toyoko
7(1) 41-48   2013   [Refereed]
Development of a training program for nutrition course students to improve their ability to estimate food portion size (the second report) : Improvement of food portion estimation ability by e-learning
OKUDA Toyoko
Annual report, Faculty of Human Sciences   14 86-100   2002

Misc

 
A sutudy of effectiveness of education programs to improve the food portion size estimation skills using a learning management system
OKUDA Toyoko
Journal of Informatics   8(2) 39-46   2011   [Refereed]
T Nakamura, H Ishikawa, I Takeyama, A Kawano, S Ishiguro, T Otani, T Okuda, Y Murakami, T Sakai, and N Matsuura,
Nutr Cancer   62(2) 154-163   2010   [Refereed]
Effect of Vegetarian Diet on Serum Folate
OKUDA Toyoko
Vegetarian Research   10 51-59   2009   [Refereed]
Related Factors of the Antioxidation in the Vegetarian:Zink and Selenium
OKUDA Toyoko
Trace Nutrients Research   25 108-113   2008   [Refereed]
Katsuyasu KOUDA, Harunobu NAKAMURA, Hirao KOHNO, Toyoko OKUDA, Yuko HIGASHINE, Keiji HISAMORI, Hiroyasu ISHIHARA, Rikio TOKUNAGA, Yoshiaki SONODA
Environmental Health and Preventive Medicine   11(2) 89-92   2006

Books etc

 
Public Health and Community Nutrition
OKUDA Toyoko (Part:Joint Work)
2011   
Recent Advances in Physiological Anthropology (Ed. by M.Sato, H.Tokura, S.Watanuki) Survey of diet and health status among victims of the Great Hanshin- Awaji earthquake living in evacuation centers.
Kyushu University Press   1999   
Man in stressful environments. Thermal and work physiology.(Ed. by K. Shiraki, Mohamed K. Yousef) Nutrition in stressful thermal environment: cases of the Ainu and Papua New Guinea highlanders.
Date Charles C Thomas (USA)   1987   

Works

 
The study of the factors that influences body weight loss in obese people.
2000 - 2008
The effects of a low energy diet on nutritional physiology
1997 - 1997

Research Grants & Projects

 
Dietary education management for obese prevention
Project Year: 1997 - 2008
The relation of dietary life and behavior to learning attitude and motivation
Project Year: 2005 - 2008
Dietary education for children
Project Year: 2005 - 2008
Effects on physiological functions of vegetarian diet.
Project Year: 1996 - 2007
Study of nutrition and health in elderly people
Project Year: 1997 - 2008