Katsuhiro Yamamoto
(山本 克博)
Modified on: 2022/09/09
Profile Information
- Affiliation
- Professor, Faculty of Dairy Science, Department of Food Science, Department of Food Science, Rakuno Gakuen University
- Degree
-
(BLANK)(BLANK)
- J-GLOBAL ID
- 200901072986740618
- researchmap Member ID
- 1000059956
Research Areas
1Education
3Papers
17-
MEAT SCIENCE, 87(3) 219-222, Mar, 2011 Peer-reviewed
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Journal of the College of Dairying. Natural science, 34(2) 197-209, 2010
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Nihon Chikusan Gakkaiho, 81(2) 169-180, 2010 Peer-reviewed
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KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 29(3) 317-324, Jun, 2009 Peer-reviewed
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GELS: STRUCTURES, PROPERTIES, AND FUNCTIONS, 136 205-210, 2009 Peer-reviewed
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化学と生物, 46(11) 748-750, 2008
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Arch. Histol. Cytol., 71(1) 37-44, 2008 Peer-reviewed
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FOOD SCIENCE AND BIOTECHNOLOGY, 16(1) 49-54, Feb, 2007 Peer-reviewed
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 87(1) 40-46, Jan, 2007 Peer-reviewed
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FOOD CHEMISTRY, 95(3) 474-483, Apr, 2006 Peer-reviewed
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(11) 4589-4592, Jun, 2005 Peer-reviewed
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J. Food Science, 70(7) E432-E436, 2005 Peer-reviewed
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FOOD SCIENCE AND BIOTECHNOLOGY, 13(5) 632-635, Oct, 2004 Peer-reviewed
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International Journal of Biological Macromolecules, 33(4-5) 215-220, 2003 Peer-reviewed
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International Journal of Biological Macromolecules, 30(5) 227-232, Oct 1, 2002 Peer-reviewed
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日本農芸化学会誌, 78 34-37 Peer-reviewed
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酪農学園大学紀要, 33 301-310
Misc.
87-
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(11) 4589-4592, Jun, 2005
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J. Food Science, 70, E432-E436, 2005
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J Agric Food Chem, 53, 4589-4592, 2005
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J. Food Science, 70, E432-E436, 2005
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Food Sci. Biotechnol., 13, 632-635, 2004
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Food Sci. Biotechnol., 13, 632-635, 2004
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 33(4-5) 215-220, Dec, 2003
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Int. J. Biol. Macromol., 33, 215-220, 2003
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酪農学園大学紀要, 27, 85-94, 2002
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International Journal of Biological Macromolecule, 30, 227-232, 2002
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45th International Congress of Meat Science and Technology, 1, 262-263, 1999
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45th International Congress of Meat Science and Technology, 1, 264-265, 1999
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北海道教育大学大雪山自然教育研究施設研究報告, 33 33-38, 1999
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ミートジャーナル, 36 63-67, 1999
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37(6) 375-380, 1999
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45th International Congress of Meat Science and Technology, 1 264-265, 1999
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45th International Congress of Meat Science and Technology, 1 262-263, 1999
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KAGAKU TO SEIBUTSU, 37(6) 375-380, 1999
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JOURNAL OF BIOCHEMISTRY, 124(2) 421-427, Aug, 1998
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平成9年度 食肉に関する助成研究調査成果報告書, 伊藤記念財団, 16, 277-281, 1998
Books and Other Publications
24-
生物科学・食品科学への高圧利用，さんえい出版, 2003
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生物科学・食品科学への高圧利用，さんえい出版, 2003
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分子生物学への招待, 三共出版, 2002
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Trends in High Pressure Bioscience and Biotechnology, Elsevier Science B.V., 2002
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International Journal of Biological Macromolecule, 2002
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Trends in HIgh Pressure Bioscience and Biotechnology, Elsevier Science B.V., 2002
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Trends in High Pressure Bioscience and Biotechnology, Elsevier Science B.V., 2002
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高圧バイオサイエンスとバイオテクノロジー(さんえい出版), 2000
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高圧バイオサイエンスとバイオテクノロジー(さんえい出版), 2000
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三共出版(東京), 1999
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高圧バイオテクノロジー(さんえい出版,京都), 1998
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高圧バイオテクノロジー(さんえい出版,京都), 1998
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高圧生物科学と高圧技術(さんえい出版,京都), 1997
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高圧生物科学と高圧技術(さんえい出版,京都), 1997
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High Pressure Biocscience and Biotechnology, Elsevier Science B.V., 1996
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High Pressure Bioscience and Biotechnology(Elsevier, The Netherlands), 1996
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高圧バイオサイエンス(さんえい出版.京都), 1994
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生物と食品の高圧科学(林力丸編さんえい出版), 1993
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High Pressure and Biotechnology, John Libbery Eurotext, 1992
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三共出版, 1992