論文

査読有り
1996年11月

Reaction of chemically modified lignin peroxidase of Phanerochaete chrysosporium in water-miscible organic solvents

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
  • S Yoshida
  • ,
  • T Watanabe
  • ,
  • Y Honda
  • ,
  • M Kuwahara

60
11
開始ページ
1805
終了ページ
1809
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1271/bbb.60.1805
出版者・発行元
TAYLOR & FRANCIS LTD

LiP of Phanerochaete chrysosporium was chemically modified with MPSS, and acetic and benzoic acid N-hydroxysuccinimide esters to increase the activity in organic solvents. IEF demonstrated the LiP was chemically modified with these modifers. The modification of LiP was also confirmed by GFC and anion-exchange chromatography analyses. In addition, the modified LiP retained its original activity in aqueous solution. Furthermore, these modified LiPs had higher 3,3'-dimethoxybenzidine oxidation activity than the native LiP in aqueous 70% water-miscible organic solutions including ethylene glycol and diethylene glycol. However, the activities of these modified enzymes were found to be negligibly low in water-immiscible organic solvents such as benzene and toluene. Furthermore, the effects of these introducing groups and the properties of organic solvents on the reaction of LiP in water-miscible organic solvents were investigated. The reaction of LiP modified with aliphatic acid was found to depend on the viscosity of the reaction system containing 70% water-miscible organic solvents. This suggests that the viscosity of the reaction system containing water-miscible organic solvents is important for the reaction of LiP modified with aliphatic acids.

リンク情報
DOI
https://doi.org/10.1271/bbb.60.1805
J-GLOBAL
https://jglobal.jst.go.jp/detail?JGLOBAL_ID=200902151338194498
CiNii Articles
http://ci.nii.ac.jp/naid/110002678375
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:A1996VV25200012&DestApp=WOS_CPL
ID情報
  • DOI : 10.1271/bbb.60.1805
  • ISSN : 0916-8451
  • eISSN : 1347-6947
  • J-Global ID : 200902151338194498
  • CiNii Articles ID : 110002678375
  • Web of Science ID : WOS:A1996VV25200012

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