ITOH Makoto

J-GLOBAL         Last updated: Nov 29, 2005 at 00:00
 
Avatar
Name
ITOH Makoto
Affiliation
Kitasato University
Section
School of Veterinary Medicine, Department of Animal Science
Degree
(BLANK)

Research Areas

 
 

Education

 
 
 - 
1975
Animal Science, Graduate School, Division of Agriculture, Tohoku University
 
 
 - 
1967
Animal Science, Faculty of Agriculture, Tohoku University
 

Misc

 
Studies on the Milk Clotting Enzyme Produced by Fomitopsis pinicola. (]G0002[). The Purification of the Enzyme and its Properties
Japanese Journal of Dairy Science   19(3)    1970
Enzymatic Studies on Cheese Ripening. (]G0001[). The development of a culture medium for yielding higher activity of protease produced Aspergillus oryzae chosen B.
Japanese Journal of Dairy Science   20(3)    1971
Enzymatic Studies on Cheese Ripening. (]G0002[). Action of protease produced by Aspergillus oryzae chosen B on native casein fractions
Japanese Journal of Dairy Science   20(4)    1971
Contents and Fatty Acid Compositions of Total and Simple Lipids in Muscle Tissues of Japanese Shonthorm
Japanese Journal of Dairy and Food Science   25(5)    1976
Application of Aspergillus oryzae chosen B Protease to Cheese Ripening
Japanese Journal of Dairy and Food Science   29(2)    1980

Research Grants & Projects

 
The functions of meat for health
The functional ability of loctic bacteria
The new function of eggshell membrane
Role of fat cell(adipocytes) in muscle for meat guality