TAKAHASHI Setsuko

J-GLOBAL         Last updated: Feb 3, 2005 at 00:00
 
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Name
TAKAHASHI Setsuko
Degree
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Research Areas

 
 

Misc

 
Some Useful Properties of Sago Starch in Cookery Science
The Third International Sago Symposium Sago-85 Tokyo   208-216    1986
Paste and Gel Properties of Prime Corn and Wheat Starch with and without their Netive Lipids
Cereal Chem.   65(6)    1988
Acetylated and Hydroxypropylated Wheat Starch : Paste and Gel Properties Compared with Modified Maize and Tapioca Starches
Cereal Chem.   66(6)    1989
Temperature Dependency of Physical Properties of Chicken White Muscle in Relation to Proton Relaxation on Vacuum Cooking
J. Home Econ. Jpn.   44,191-195    1993
Hydroxy propylated Wheat Starch in Several Foods from Japan
ASEAN Food Journal   8(2) 69-76   1993

Works

 
Some Useful Properties of Sago Starch in Cookery Science
1986

Research Grants & Projects

 
Studies on the Cooking of Newly Developed Rice
Hydroxypropylated Wheat Starch in Several Foods
Food-Cultural Studies on Cooking and Processing Properties of Sago Starch