KIUCHI Kan

J-GLOBAL         Last updated: Nov 30, 2005 at 00:00
 
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Name
KIUCHI Kan
Affiliation
Kyoritsu Women's University
Section
Faculty of Home Economics, Department of Food Science and Nutrition
Degree
(BLANK), (BLANK)

Research Interests

 
 

Research Areas

 
 

Misc

 
Production of L(+)Lactic Acid from sorghum(Sorghum Bicolor)Juice
37(2)    1990
Production of starter ffor sweet sorghum silage
55    1991
Production of lactic acid bacterial starter for sweet sorghum silage
55    1991
Proteinkinase and its Production
   1991
Study on Elastase of Natto Bacilli
(1) 15   1995

Books etc

 
Methods of Natto Research
1990   
Biomass Conversion Program
1991   
Food Processing 2001
1991   
A Study of Foods by Category
1994   
Outlive of Food Industry and Technology
Koseisha-Koseikaku   1997   

Works

 
Investigation of Present Development of Commercial Natto
1990
Food Processing Suitability of Japanese Soybeans
1997
Bioreactor
1994

Research Grants & Projects

 
Functionality of food microorganisms