TAKAHASHI Atsuko

J-GLOBAL         Last updated: Jan 25, 2013 at 15:34
 
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Name
TAKAHASHI Atsuko

Research Interests

 
 

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Kagawa Nutrition University 
 

Misc

 
Softening of KINKO and its texture
12    1981
Evaluation of technical teaching in the cooking instruction
13    1982
Effect of Cooking Process on the texture of Japanese Noodls
34(4)    1983
Evaluation of Cookes Holstein Steer Best Breeded by Pre-rearing on the Pasture
30(6)    1983
Studies on the Construction of a Cooking Steamer(Part1)
37(5)    1986

Books etc

 
KLAR Visual Textbook
1994   
Medisight Qucck Master Books Nulrition
1997   
Chronic Fatigal
2001   
Poor Food New Way Life
NIHON.TV.HOUSOUMOUKABUSIKIGAISHA   2002   
Cookery
Koseikan   2003   

Research Grants & Projects

 
The meal of the Eldery people
Studies about cooking properties of Pumpkin
Studies about cooking properties of Japanese onion
Project Year: 2002