Kiyoshi Mura

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Affiliation: Faculty of Applied Bio-Science, Tokyo University of Agriculture

Degree: Doctor of Agricultural Chemistry(Tokyo University of Agriculture)

J-GLOBAL ID: 200901082985214985
researchmap Member ID: 1000081210

Research Interests

Research Areas

Research History

Education

Committee Memberships

Misc.

Influences of Barks Addition on the Growth of Microorganisms and the Ingredients of Basi in Basi Fermentation

MURA Kiyoshi, SANCHEZ Priscilla C., TANIMURA Wahachiro

journal of the japanese society for cold preservation of food, 29(3) 147-152, 2003
A Measuring Method of Mechanical Properties as an Assembly of Cooked Rice Grains

HORIUCHI Hisaya, MURA Kiyoshi, TOKUE Chiyoko

journal of the japanese society for cold preservation of food, 29(1) 41-46, 2003
Partial amino acid sequence of protease I produced by Bacillus sp. 11-4 isolated form Vietnamese fish sauces

NISHIYAMA Yoshitaka, MAEDA Haruko, NAGASHIMA Toshio, WATANABE Toshihiro, MURA Kiyoshi

journal of the japanese society for cold preservation of food, 29(1) 25-31, 2003
Influences of Barks Addition on the Growth of Microorganisms and the Ingredients of Basi in Basi Fermentation

MURA Kiyoshi, SANCHEZ Priscilla C., TANIMURA Wahachiro

Journal of the Japan Association of Food Preservation Scientists, 29(3) 147-152, 2003
A Measuring Method of Mechanical Properties as an Assembly of Cooked Rice Grains

HORIUCHI Hisaya, MURA Kiyoshi, TOKUE Chiyoko

Journal of the Japan Association of Food Preservation Scientists, 29(1) 41-46, 2003
Partial amino acid sequence of proteaseⅠproduced by Bacillus sp. 11-4 isolated from Vietnamese fish sauces

NISHIYAMA Yoshitaka, MAEDA Haruko, NAGASHIMA Toshio, WATANABE Toshihiro, MURA Kiyoshi

Journal of the Japan Association of Food Preservation Scientists, 29(1) 25-31, 2003
Antioxidative activity of volatile chemicals extracted from beer

A Wei, K Mura, T Shibamoto

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(8) 4097-4101, Aug, 2001
仙草水抽出物とデンプンとのゲルの弾性率の温度依存性

堀内久弥, 高橋由利子, 張環芳, 村清司, 徳江千代子, 相良康重, 木村利昭

日本食品科学工学会誌, 48(3) 176-181, 2001
Temperature Dependence of Modulus of Starch Gel Prepared with a Crude Extract of Labiate Herb (Mesona procumbens Hemsl.)

Nippon Shokuhin Kagaku Kogaku Kaishi, 48(3) 176-181, 2001
A substance inhibiting the growth of lactic acid bacteria in duhat (Sizygium cumini Skeels) bark

Kiyoshi Mura, Hideaki Shiramatsu, Wahachiro Tanimura

Biocontrol Science, 5(1) 33-38, Mar 20, 2000
Purification and Properties of Extracellular Protease of Bacillus sp. 11-4 Isolated from Vietnamese Fish Sause

MAEDA Haruko, MURA Kiyoshi, HORIUCHI Hisaya, TAKANO Katsumi

journal of the japanese society for cold preservation of food, 26(6) 307-313, 2000
ベトナム産魚醤油からのプロテアーゼ生産性細菌の分離

日本食品保蔵科学会誌, 26(5) 263, 2000
仙草（Mesona procumbens Hemsl.）水抽出物を加えたデンプン糊のゲル化現象

堀内久弥, 張〓芳, 高橋由利子, 村清司, 徳江千代子

日本食品科学工学会誌, 47(7) 509-515, 2000
Purification and Properties of Extracellular Protease of Bacillus sp. 11-4 Isolated from Vietnamese Fish Sause

MAEDA Haruko, MURA Kiyoshi, HORIUCHI Hisaya, TAKANO Katsumi

Journal of the Japan Association of Food Preservation Scientists, 26(6) 307-313, 2000
Isolation of Protease-productive Bacteria from Fish Sauces Collected in Vietnam

Journal of the Japan Association of Food Preservation Scientists, 26(5) 263, 2000
Gelation of Starch Paste Cooked with Crude Extract of Labiate Herb (Mesona procumbens Hemsl.)

Nippon Shokuhin Kagaku Kogaku Kaishi, 47(7) 509-515, 2000
ネパール産餅麹ムルチャの乳酸菌フロラ

91(12) 901, 1996
ネパール産餅麹ムルチャの酵母および糸状菌フロラ

91(12) 895, 1996
ベトナムの魚醤油と小エビ塩辛ペーストの化学分析について

日本醸造協会誌, 91(11) 828, 1996
Inhibitory Substance of the Growth of Lactic Acid Bacteria in Samac (Macharanga grandifolia Linn.) Fruit

日本食品科学工学会誌, 43(7) 866, 1996

Books and Other Publications

食品加工学実習

知人書館, 2003
食材図典Ⅱ

小学館, 2001
食品関係者のための食品冷凍技術

日本冷凍空調学会, 2000
食品工業技術概説

1997
微生物学実験書

建帛社, 1983

Profile Information

Research Interests

Research Areas

Research History

Education

Committee Memberships

Misc.

Books and Other Publications

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