2000年
Effect of food reductones on the formation of the pyrazine cation radical and on the formation of the mutagens in the reaction of glucose, glycine and creatinine
Mutation Research
- 巻
- 465, 183-190
- 号
- DOI
- 10.1016/S1383-5718(99)00227-2
- ID情報
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- DOI : 10.1016/S1383-5718(99)00227-2