SHIMOWATARI Toshiharu

J-GLOBAL         Last updated: Jun 13, 2018 at 08:39
 
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Name
SHIMOWATARI Toshiharu
E-mail
shigen17brs.nihon-u.ac.jp
Other affiliation
Nihon UniversityNihon UniversityNihon UniversityNihon UniversityNihon UniversityNihon University
Research funding number
00120478

Research Areas

 
 

Education

 
 
 - 
1975
Faculty of Agriculture and Veterinary Medicine, Nihon University
 

Published Papers

 
Development of Sustainable Wine Production in New Zealand
17-32   Mar 2016
Development and Changes in New Zealand Wine Industry
(第42号) 45-60   Mar 2014   [Refereed]
1.Introduction,2.Histrical Background of Wine Industry in New Zealand,3.Wine Region of New Zealand,4.Changes in Wine Production,Distribution,Consumption and Export sales
東アジアにおけるフードシステム圏の成立条件(part1)の解題と問題提起
Journal of Food System Research   第15(2号) 51-52   Sep 2008   [Refereed]
Requirements for a sustainable Food Supply Chain and Environment Conservation in Sabah State in Malaysia
Studies in Human Sciences   (第5) 402ページ   Mar 2008   [Refereed]
Impacts of Japanese Safe-guard on Chinese Vegetable Industry
EXCHANGE RESEARCHER'S REPORT 2002,RRIAP,NIHON UNIVERSITY   (66) 215   Jul 2003

Books etc

 
Wine Industry in New Zealand
Mar 2017   
Wine Industry in New Zealand
Jul 2016   ISBN:978-7-5194-1289-0
Food Systems in India
Aug 2014   ISBN:984-4-8119-0443-6

Conference Activities & Talks

 
Sustainable Food Supply Chain and Environment Conservation Farming - Implication for Agriculture in Indoneshia [Invited]
18 Sep 2015   

Others

 
Nihon University College of Bioresource Sciences, Department of Food Business Professor
Dec 2013
Can UNESCO save traditional Japanese cuisine?RECOMMENDED: Monitor Frontier Markets Free Trial. Intelligent analysis on events in frontier/emerging countries
Oct 2011
Potential and Suggestions in Agricultural and Food Processing Industry in Cambodia
1986
New Products and Marketability for Local Industry