MARUYAMA Chizuko

J-GLOBAL         Last updated: Jun 29, 2019 at 04:06
 
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Name
MARUYAMA Chizuko
E-mail
maruyamafc.jwu.ac.jp
Affiliation
Japan Women's University
Section
Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University
Job title
Professor
Other affiliation
Japan Women's UniversityJapan Women's University
Research funding number
30101570

Research Areas

 
 

Academic & Professional Experience

 
Apr 1976
   
 
Assistant, Department of food and Nutrition, Japan Women's University
 
Apr 1984
   
 
Professor, Department of food and Nutrition, Japan Women's University
 

Education

 
 
 - 
1976
Faculty of Home Economics, Japan Women's University
 

Published Papers

 
Effect of Partial Hydrolyzate of Casein and Soybean Protein on Serum Lipoproteins and Fecal Neutral Steroids
J. Nutr. Sci. Vitaminol.   29    1983
Effect of Soybean Protein on Coprostanol Production and Cholesterol Metabolism in Cholesterol-fed Rats
J. Nutr. Sci. Vitaminol.   29    1983
Development and study of Salt taste sensitivity taste for evaluation of diet therapy
The Japn. J. of Nutr.   46(5)    1988
Study of salty taste in healty subjects and hypertensive patients (First report)
The Japn. J. of Nutr.   48(3)    1990
A study of salt taste in healthy subjects and patients with hypertension (Second report)
The Japn. J. of Nutr.   48(6)    1990

Books etc

 
Serum Fatty Acid Composition in Hyperlipidemic Females
Advances in Polyunsaturated Fatty Acid Research   1993   

Conference Activities & Talks

 
HMW-Adiponectin associates with triglyceride concentrations in type 1 diabetic patients
EASD Wien   2010   
Practical nutrition education on CVD risk status reduction
第41回日本動脈硬化学会 シンポジウム下関   2009   
Effect of worksite-based intervention program on metabolic parameters among middle-aged male office workers: a randomized controlled trial
The 41th Congress of Japan Atheroscrerosis Society   2010   

Research Grants & Projects

 
A randomized clinical trial to assess the effect of Japan Diet intake on lipid and chronic inflammation parameters
The Sky Lark Food Science Institute: 
Project Year: 2017 - 2018    Investigator(s): Chizuko Maruyama
Dietary pattern analysis on the Japan Diet including egg dish
Project Year: 2016 - 2017    Investigator(s): Chizuko Maruyama
Dietary pattern analysis on the Japan Diet including egg dish and make a recommendation for food intake
Project Year: 2018 - 2019    Investigator(s): Chizuko Maruyama
A randomized clinical trial to assess the effect of Japan Diet intake on lipid and chronic inflammation parameters on patients with dyslipidemia
Project Year: 2018 - 2019    Investigator(s): Chizuko Maruyama