AKUZAWA Ryozo

J-GLOBAL         Last updated: Sep 4, 2018 at 16:42
 
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Name
AKUZAWA Ryozo
Affiliation
Nippon Veterinary and Life Science University
Job title
Dean of faculty of applied life science

Research Areas

 
 

Academic & Professional Experience

 
Oct 2016
 - 
Today
President, Nippon Veterinary and Life Science University
 

Education

 
 
 - 
1976
Food Microbiology, Food Science, University of Carifornia at Davis
 

Misc

 
Shun Yamaguchi, Takeyuki MIura, Asami Baba and Ryozo Akuzawa
International Dairy Journal      2012
Purification, crystallization and some properties of low-temperature-active intracellular proteinase from ┣DBStreptococcus(/)-┫DB ┣DBlactis(/)-┫DB
The Japanese Jounal of Zootechnical Science   53(12)    1982

Books etc

 
Nature, Milk
1988   
The watham book of clinical nutrition of the dog and cat.
1995   
Taste research on the actual condition of Cammambert Cheese.
Japan Dairy Council   1998   
A subject to the cheese demand development of the food service industry.
Japan Dairy Council   1999   
Animal products microbiology
Asakura publishing co.,Inc.   2000   

Works

 
Cheese making in the Netherlands
1987

Research Grants & Projects

 
Study on Characterization and Utilization of Enzymes (Proteinases,Acid phosphatase) from Milk and Lactic Acid Bacteria
Study Flavor of Milk and Dairy Products
Study on proteinase,acid phosphotase,transgrutaminase which are contribute to cheese ripening and fermented milk.