DOI Hiroshi

J-GLOBAL         Last updated: Apr 16, 2019 at 14:10
 
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Name
DOI Hiroshi
E-mail
hiroshidkiui.ac.jp
Affiliation
Mukogawa Women's University
Section
School of Human Environmental Sciences
Job title
Professor
Degree
PhD(Kyoto University), Master degree(Kyoto University)

Research Areas

 
 

Academic & Professional Experience

 
Apr 2019
 - 
Today
Professer, Faculty of Agriculture, Kibi International University
 
1976
 - 
1989
Kyoto Prefectural University, Assistant Professor
 
1984
 - 
1986
Brandeis University, Research Associate
 
1989
 - 
2004
Mukogawa Women's University, Associate Professor
 
2005
   
 
- Mukogawa Women's University, Professor
 

Education

 
 
 - 
1976
Food Science and Technology, Graduate School, Division of Agriculture, Kyoto University
 
 
 - 
1974
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
 

Published Papers

 
The separation and Purification of antihypertensive peptides from Japanese classified barley flour
M. Kawaguchi, S.Kanetsuki, Y.Okada, F.Sakai, and H.DOI
Annals of Nutrition and Metabolism   63(1) 1585-1585   Jan 2013
Microtubule formation and activities of antioxidative enzymes in PC12 cells exposed to phosphatidylcholine hydroperoxides
Yukako YAMANAKAS, Shumi YOSHIDA-YAMAMOTO, and Hiroshi DOI
International Journal of Molecular Sciences   13 15510-15522   Oct 2012   [Refereed]

Misc

 
Yukako Yamanaka, Shumi Yoshida, and Hiroshi Doi
Mechanism of Ageing and Development   129 215-222   2008
Hydrolysis of various peptides and proteins by the peptidase from Japanese classified barley flour
Makiko Kawaguchi, Maiko Takasaki, Yukako Yamanaka, and Hiroshi Doi
Journala of clinical biochemistry and nutrition   41(supplement) 109   2007
Makiko Kawaguchi, and Hiroshi Doi
Journal of Food Biochemistry   30(3) 292-301   2006
Is the target of lipid hydroperoxides in a cell deterioration tubulin?
Journal of biological macromoleculrs   5(3), 83    2005

Books etc

 
Food and Life Science
1990   
Detection and its Purification of Protein physiological Active Material from Barley Classified flour
Report of research project, Grant-in-Aid for scientific research   1993   
Milk・Cheeze・Yogurt
Food and Health   1994   
Detection and Purification of Materials Affecting Cell Function from the Classified Barley Flour Using a microtubule Assembly System
Report of Research Project, Grant-Aid for Scientific Research from the Minitry of Education, Science and Culture of Japan   1996   
Maruzen General Dictionary on Food
Maruzen   1998   

Research Grants & Projects

 
Interaction between tubulin and lipid peroxides
Study on aminopeptidase from barley classified flour
Investigation of functional foodstuffs from barley flour using tubulin