MISC

査読有り
2006年12月

Identification of a functional 2-keto-myo-inositol dehydratase gene of Sinorhizobium fredii USDA191 required for myo-inositol utilization

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
  • Ken-ichi Yoshida
  • ,
  • Won-Seok Kim
  • ,
  • Masaki Kinehara
  • ,
  • Rie Mukai
  • ,
  • Hitoshi Ashida
  • ,
  • Hideki Ikeda
  • ,
  • Yasutaro Fujita
  • ,
  • Hari B. Krishnan

70
12
開始ページ
2957
終了ページ
2964
記述言語
英語
掲載種別
DOI
10.1271/bbb.60362
出版者・発行元
TAYLOR & FRANCIS LTD

Sinorhizobium fredii USDA191 is a Gram-negative bacterium capable of forming nitrogen-fixing nodules on soybean roots. The USDA191 idhA gene encoding myo-inositol dehydrogenase, an enzyme necessary for myo-inositol utilization, is known to be involved in competitive nodulation and nitrogen fixation. In Bacillus subtilis, myo-inositol dehydrogenase catalyzes the first step of the myo-inositol catabolic pathway. Recently WE was identified as the gene encoding 2-keto-myo-inositol dehydratase, which catalyzes the second step in the pathway. Here we report the presence of 2-keto-myo-inositol dehydratase activity in free-living USDA191 cells cultured in a medium containing myo-inositol. An WE ortholog was cloned from USDA191. USDA191 WE was expressed in Escherichia coli as a His(6)-tag fusion and purified to exhibit 2-keto-myo-inositol dehydratase activity. Inactivation of USDA191 WE led to defective myo-inositol utilization. USDA191 iolE partially complemented a B. subtilis WE deficient mutant. These results suggest that S. fredii USDA191 utilizes a myoinositol catabolic pathway, analogous to that of B. subtilis, involving at least idhA and WE.

リンク情報
DOI
https://doi.org/10.1271/bbb.60362
CiNii Articles
http://ci.nii.ac.jp/naid/10018523881
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000243219300019&DestApp=WOS_CPL
ID情報
  • DOI : 10.1271/bbb.60362
  • ISSN : 0916-8451
  • eISSN : 1347-6947
  • CiNii Articles ID : 10018523881
  • Web of Science ID : WOS:000243219300019

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